Pasitala ndi bowa - waukulu njira kuti nyama phala

Pasitala - chobalidwa si zokoma, komanso amazipanga thanzi ndi zothandiza. Makamaka ngati pasitala zopangidwa durum tirigu. Chifukwa cha ichi, ali bwino kwathunthu kwa chithunzi wathu. Choncho, okonda kudya pasitala Italy kapena casserole La lasagna kusangalala!

Mbali yaikulu komanso mwina wokongola kwambiri wa pasitala ndi ntchito zake zosiyanasiyana awo. Iwo akhoza pamodzi ndi chilichonse. Nyama okonda angayamikire zosiyanasiyana casseroles, lasagna, ndi pasitala ndi nyama msuzi. Anthu amene akuda nkhawa zimakwana woyenera pasitala mwatsopano ndi pang'ono mafuta, mwachitsanzo, ndi tomato ndi nkhuku chifuwa kapena pasitala ndi bowa. Gourmets kumachita nokha kanelonni ndi nsomba. Chabwino, zamasamba sangathe kusiya ndi onunkhira pasitala ndi masamba ndi zonunkhira.

Osiyana ode chikondi cha pasitala akhoza zoyenera Pasitala ndi bowa. Ngati inu palibe chimene tachita ichi mbale wosakhwima ndi chokoma kwambiri kuti anu kumva kukoma akhala akumanidwa zinthu zambiri. Pasitala ndi bowa sikutheka kusokoneza kapena sicken iwo, chifukwa, chifukwa cha phale yaikulu oonetsera ndipo zosiyanasiyana maphikidwe kuti angathe kumangokhalira experimenting pokonza mbale. Kuwonjezera zonona, kirimu wowawasa, masamba, tchizi, nyama, mtedza, nkhuku, kuchita mitundu yonse ya sauces, ndipo sitileka kudabwa banja lanu mbale pakamwa-kuthirira. Komanso, bowa - waukulu njira kuti nyama, ngati inu, pakuti chirichonse zifukwa, Musadye.

Pasitala ndi bowa onetsetsani kuti kusangalala ana anu, ngakhale iwo amakhala capricious ndi kukana kudya. Koma M'pofunikanso kukumbukira bowa kuti ambiri - allergen zomwe zingachititse zosiyanasiyana zosasangalatsa. Muonetsetse, makamaka kupereka bowa ana.

Pali Chinsinsi wangwiro okonda bowa ndi pasta, kuwonjezera ku menyu anu abwino zosavuta ndi piquancy, ankakumbukira za zachonde la Italy. Kotero, ife azipereka inu pasitala ndi bowa Italy.

Kwa mbale, tiyenera:

• Kumene, pasitala wa durum tirigu - magalamu 400;
• woyera bowa - magalamu 500;
• mafuta;
• woyera muscat vinyo;
• zovuta tchizi - magalamu 200;
• otsika-mafuta kirimu - 200 ml;
• paini mtedza - magalamu 100;
• zitsamba atsopano;
• mchere, zonunkhira Italy;
• madzi.

Timayamba ndi bowa ndi. Asambe, kudula osati finely kwambiri ndi kufalikira mu kuya, mkangano mafuta, ndi Frying poto, mopepuka mwachangu pa mkulu kutentha, ndiye kuthira madzi pang'ono ndi vinyo, simmer. Panthawiyi wiritsani pasitala, spaghetti kapena nthenga, mpaka mphindi zofewa, 3-4. Patatha mphindi 15 mu bowa ndi kuwonjezera zonona, mchere, zonunkhira ndi zitsamba, mphodza kwa mphindi 5. The kirimu akhoza m'malo ndi otsika mafuta wowawasa zonona, ngati mukuopa wa maonekedwe. Pasitala ndi bowa ndi wowawasa kirimu - osati zochepa chokoma ndi kulakalaka kuposa mbale chimodzimodzi ndi msuzi poterera. Ndiye kusakaniza pasitala ndi bowa, atatu tchizi pamwamba ndi kuwaza ndi mtedza. Tikuyembekezera mphindi zochepa, akuyambitsa ndi kutumikira pasitala ndi bowa ndi tchizi, owazidwa zitsamba atsopano, ndi chikho cha vinyo woyera.

mbale adzakhala Kuwonjezera kwenikweni kwa kudzikondweretsa chibwenzi tsiku, makamaka chifukwa mosavuta katswiri ngakhale kuphika popanda chiletso. Muli ndi ora la nthawi free, yosavuta ya mankhwala ndi zonse maganizo zabwino, pasitala ndi bowa makamaka chokoma. Amuna pa cholemba.

About pasitala akhoza kulankhula mpaka kalekale, komanso pa bowa, kutamanda kuyambitsa wanzeru wa munthu ndi chikhalidwe. Koma palibe nkhani sikulowa m'malo wanu khitchini wodzazidwa ndi zoledzeretsa, mkwiyo fungo, mbale wa steaming, amachititsa secretions chapamimba kugwira ntchito ndi mphamvu awiri, pasta ndi oyamikira, wodala nkhope ya wokondedwa. Ndipo zimene muyenera zophikira namatetule kudziona anaphunzitsa?