Shish kebab kuchokera ku nkhumba ya nkhumba. Zotsatira za marinade

Dothi lodziwika kwambiri komanso lofala kwambiri ndi shish kebab ndi khosi la nkhumba. Nyama ya nkhumba ndi mtundu wobiriwira wa shish kebab mtundu. Ziwerengero zimati anthu asanu ndi atatu mwa khumi (ngati saloledwa ndi chipembedzo ichi) adzasankha nkhumba kuphika pa makala.

Kodi kuphika pa khosi la nkhumba?

Nyama yotereyi ikuphatikizidwa ndi zinthu zambiri. Pofuna kusamba mungathe kugwiritsa ntchito zonunkhira, masamba ndi zakumwa zosiyana. Nkhumba imakhala pamodzi ndi masamba, imakonda anyezi ambiri, imakhala yowutsa komanso yowonjezera chifukwa cha kuwonjezera kwa kefir kapena vinyo. Ndipo nkofunika kukumbukira kuti ngati mutasankha shish kebab kuchokera ku khosi la nkhumba, ndi bwino kupereka vinyo woyera wouma kuchokera ku zonunkhira zosiyanasiyana za mphesa.

Nkhumba ya nkhumba ndi kusankha kwa shish kebab. Gawoli lili ndi nyama zokoma komanso zokoma, komanso mafuta ochepa chabe, omwe ndi ofunika kwambiri pa shangi kebab. Ngati mutangotenga nyama zokhala ndi nyama, zimatha kuuma. Mtundu wambiri wa mafuta umapatsa mafuta okwanira, ndipo shish kebab kuchokera ku nkhumba ya nkhumba idzakhala yosangalatsa, yowutsa mudyo komanso yofewa.

Chinsinsicho ndi chachikale ndi anyezi

• Milogalamu iwiri ya nyama.
• Mitu ikuluikulu inayi ya anyezi.
• Mchere waukulu.
• Madzi amchere - 1.5 malita.
• Coriander.
• Zomera - coriander kapena parsley.
• Pepper ndi nandolo.
• Kawirikawiri tsabola.

Kodi kuphika

Kuthamanga kwakukulu komanso kotalika, komanso kugwiritsa ntchito vinyo wosasa, shish kebab ku khosi la nkhumba sikutanthauza. Nyama yamtundu umenewu imatha kutengako zonunkhira ndi zitsamba. Ophika aphunzitsi amanena kuti nthawi zambiri anyezi ndi abwino kuphika nkhumba mbale. Zingatengedwe pamtundu uliwonse, zoterezi sizidzasokoneza mbale ya nyama.

Choncho, dulani nkhumba muzipinda zing'onozing'ono, zomwe zingakhale bwino kwa zingwe pa skewer ndikudya bwino. Timadula ndi kuwaza anyezi. Ngati mukufuna kuwonjezera anyezi kwa skewer, kudula ndi mphete zazikulu. Ngati amangotenga nawo nyama, ndiye kuti ndizoyenera kutero. Nthawi zina ngakhale zamkati za anyezi zimagwiritsidwa ntchito, koma tidzakambirana za izi mu njira yotsatira.

Onjezerani zonunkhira zonsezi pamwamba ndi zitsamba zokometsetsa bwino. Amatsanulira kuthira nyama ndi madzi amchere ndikuzisiya kuti ziwonongeke kwa maola awiri kapena atatu. Ndibwino kuti, ngati mbale ndi shishe kebab yomwe imachokera ku nkhumba idzakhala pamalo ozizira.

Kefir marinade

Monga taonera kale, palibe katswiri wodziwa zophikira zophikira popereka vinyo wosasa kuti adye nyama. Zingasinthidwe m'malo ndi mitundu yambiri ya marinade. Mchere wachiwiri ndi wotchuka, pambuyo pa madzi ndi anyezi, ndi marinade Chinsinsi cha shish kebab ndi khosi la nkhumba pogwiritsa ntchito kefir. Nyama imeneyi ndi zodabwitsa komanso zokoma. Ndipo palibe vinyo wosasa wosasangalatsa.

Zidzakhala:

• Kwa makilogalamu 1 a nkhumba khosi - 0,5 malita a kefir.
• Mababu atatu aakulu.
• Mchere ndi tsabola.
• Mavitamini pang'ono, monga coriander kapena basil.
• Supuni ya tiyi ya shuga granulated.
• Ngati mukufuna - otentha msuzi kapena pepper tsabola (okonda kuwongolera).

Kukonzekera

Nyama, monga mwachizoloŵezi, tidzakhala zidutswa zing'onoting'ono zomwe zimatha kuyenda mwamsanga, komanso mwamsanga kuziwotcha pamakala. Anyezi mu njirayi akulimbikitsidwa kuti asadulidwe, koma kuti awerenge. Yonjezani ku nyama. Komanso "akubwera" finely akanadulidwa amadyera wa coriander kapena basil, tsabola nthaka ndipo, ndithudi, mchere. Lembani ndi kefir.

Ngati pali chilakolako chopangitsa marinade kukhala okhwima, mukhoza kuwonjezera kagawo kakang'ono kofiira kapena tsabola kefir ndi zokometsera phwetekere msuzi. Phatikizani kusakaniza nyama ndi zina zonse ndikuphimba chidebecho ndi mbale, yomwe timayika. Kenaka timachotsa kapangidwe ka firiji kwa maola angapo.

Ndi chiyani chinanso chimene mungachikonde ndi kebab ya khosi?

• Msuzi wa soya.
• Mowa.
• Vinyo wofiira.
• Makomamanga madzi.
• Chomera cha kiwi chipatso.
• Madzi a phwetekere.
• Uchi ndi mpiru.

Kodi kuphika pa khosi la nkhumba pambali pa shishe kebab?

Nyama yamtundu uwu si yabwino yokha kuika njuchi zokoma pa makala, komanso popanga zojambula zina zamakono. Njira yosavuta ndiyo yophika nkhumba m'govuni kwathunthu. Nyamayi imachiritsidwa ndi zonunkhira, mchere komanso kutumizidwa ku uvuni kwa ola limodzi ndi hafu pamtentha wa madigiri 200. Ngati mukufuna nkhumba kuphika mofulumira, ingogwiritsani ntchito malaya apadera kuti muphike. Ndiye nthawi yophika idzakhala maminiti makumi anayi.

Kwa iwo amene amawerengera ndalama, koma sangathe kudzikana okha zokondweretsa kudya nyama ya nkhumba, amasonyeza kuti nkhumba imagwiritsa ntchito zojambulazo. Nyama ikhoza kudulidwa mu zidutswa kapena kuphika kwathunthu. Yambani pasadakhale nyama ngatiyi. Malingana ndi kukula kwa awiriwa, nkhumba ya nkhumba idzaphika kwa mphindi makumi atatu mpaka makumi asanu. Musaiwale kuwonjezera ku nkhumba zonunkhira zonunkhira ndi zitsamba zosiyanasiyana. Osasokoneza ndi spoonful ya zokoma mpiru, komanso bowa kapena awiri yowutsa mudyo tomato. Ndipo kumbukirani kuti anyezi ambiri mu mbale ya nyama, amatha kulawa bwino.