Kanyenya - mbale ndi otchuka ndi paliponse amadziwa mwachangu, zikuoneka kuti ngakhale mwana. Komabe, tsenga chachikulu ndi kukonza marinade. Good flavored marinade - chitsimikizo kuti nyama ndi onunkhira, zofewa, intoxicatingly zokoma.
Kebab ndi zukini
Pangani skewers nyama iliyonse - mutton ndi nkhosa, nkhumba ndi ng'ombe. Ngakhale wa frankfurters ndi wieners. Koma n'kopindulitsa kwambiri pankhani imeneyi ndi nkhuku. Chicken nyama ndi lililonse limatisokoneza mitundu ina, kungakhale mofulumira kuti marinate, ndi ndondomeko kuphika si bola Mwachitsanzo, nkhumba. Ndipo, ndithudi, aliyense wolandira (nkuti, izi mbale manja wamkazi sakhoza kuyima!) Kodi ake Chinsinsi wapatali mmene kukonzekera marinade kwa nkhuku kebab. Ndipo ife kuuza ena mfundo zoyambirira. Tiyenera mapaundi mawere kapena bodryshek 4 achinyamata pafupifupi zukini. Iwo ayenera peel ndi kusema magawo woonda lengthwise. Komanso, kufunika mapira (izo sizingakhale chisoni, skewers kokha bwino); masamba atsopano timbewu (a ochepa); 5 cloves wa adyo, zazikulu; 5-6 lalikulu anyezi (kusema mphete yaing'ono theka). More mu marinade izi kwa kebab nkhuku kuwonjezera madzi (mwatsopano, T. E., Natural) ndi 1 ndimu peel kutali. Pomaliza, kuuluka tsabola wakuda, mchere (zonse kulawa), masamba mafuta. Tsopano kuphika. Nyama kusema mbali yaing'ono, kuika mu enamel mbale kapena poto. Sikwashi n'kupanga zotumiza kwa mphindi theka mu mchere madzi otentha kwa blanching, ndiye kuchotsa ndi kupereka kukhetsa. Kukonzekera kwa nkhaka nkhuku kebab. Kuti tichite zimenezi, zigawo zikuluzikulu zonse, kupatula mafuta, ayenera wosweka mu blender mononuclear misa. Thirani mafuta ndi kusakaniza. Kuwonjezera zukini kwa nyama ndi tuck marinade onse. Close chidebe ndi kugwira maola 1-1.5. Marinade kwa nkhuku kebab mutipatse ndi zukini, amene adzakhala sharpness okoma ndi kukoma wolemera. Pamene powerengetsera chimagwira kuziluka pa skewers nyama ndi zidutswa za mzere pakati courgettes ake, mwachangu, kutembenuka, kwa mphindi 5 mpaka 10 mpaka okonzeka. Pamene kutumikira kuwaza ndi zitsamba. Mbale zitayenda bwino ndi ketchup, wokoma ndi wowawasa phwetekere kapena msuzi wa tomato-kirimu.
uchi marinade
Zachilendo koma osangalatsa kwambiri kukoma ndi marinade kwa kebabs nkhuku ndi uchi. Kuphika ayenera kukhala motere: 3-4 cloves wa wosweka adyo, anaika mu saucepan; kwa yomweyo kutsanulira supuni 3 uchi (tebulo, kalasi iliyonse, ngati thickens - pang'ono analimbikitsa kuti woonda kunja pang'ono); kuwonjezera ketchup mumaikonda, 5 supuni. Monga musatenge lakuthwa - kotero, marinade angakhale okwanira perchonym. Koma adyo kapena paprika - kwambiri izo. Izi marinade Chinsinsi cha kebab nkhuku zikuphatikizapo Worcestershire msuzi - 4 supuni. Komabe, ngati palibe pa dzanja - njira chosavuta: kusakaniza mayonesi ndi mpiru (kungakhale 1: 1), ndi kugonjera kwa zigawo zina.
Pakuti sharpness Muziganiza mu teaspoons 2 pachimake tsabola marinade ndi mchere malinga ndi kukoma kwanu. Chirichonse bwino wothira. Dulani nyama mu zidutswa mbali. Ngati inu kuphika skewers wa m'mawere nkhuku, marinade nyama ayenera impregnated za 30-40 Mphindi. Nthawi yomweyo udzakhala wokwanira bwino nkhuku drumsticks. Koma nkhumba kapena nkhosa marinate ayenera osachepera usiku. Chotsatira ndi timachita zonse, mwachizolowezi kebab kuziluka pa skewers. Pakati pa nthuli za nyama akhoza adzaikidwa magawo a tomato mwatsopano ndi mphete mwatsopano anyezi. Mwachangu mwachidule, adapotolokera kwa mbale si yopsereza. Kutumikira ndi parsley, mwatsopano kapena nkhaka kuzifutsa.
Sangalalani masanje wanu!