Kodi kuphika mapiko nkhuku

Pali zakudya zina kuti ali ndi kusiyana lofunika kwa mzake, ndicho - sangathe kusiya iwo ... Ngati pali mbale ndi iwo, mpaka iwo anathamangira kunja, adzakhala alipo pamenepo. Ngakhale ngati simuli njala, kapena M'malo mwake, asamadye kwambiri.

Amadziwika ambiri katundu uyu ali mbewu ya mpendadzuwa. Komanso, wokoma soseji ndipo, ndithudi, nkhuku mapiko. Kumene, ngati inu mumadziwa kuphika zokoma nkhuku mapiko.

Chabwino-yophika mbali nkhuku, awa atha kutumikira ngati mbale yaikulu pa tebulo holide, pa masanje, kapena ngati alendo mosayembekezereka anatsikira. Mungasankhe mmene kuphika mapiko nkhuku, pali ambiri; chakwanira kuyang'ana mu cookbooks. Maphikidwe zokometsera, duwa ndi yowutsa mudyo mapiko amadziŵika ndi demokalase awo ndipo nthawi zina, ndiponso kuukonza. Izi zidalira pa kukoma kwanu. Chicken mapiko angathe kutumikira ndi mbale mbali kapena popanda - zizikhala zabwino mulimonse. Izo zonse zikudalira mmene kuphika mapiko nkhuku.

Choyamba, muyenera kuchita chinthu chofunika kwambiri - kusankha mapiko. Kodi? Mukukonda atsopano, yosalala, woyera, mapiko bwino zachinyengo, popanda mabala ndi deformations. Iwo ayenera kukhala ofewa pinki mtundu ndi glitter. Fungo ayenera kukhala mwatsopano ndi wosangalatsa. Musanayambe kuphunzira mmene kuphika mapiko, kuchititsa ena masitepe waukuluwo.

Kenako, ife muchokera kwa butchering wa mapiko - kusema mbali zitatu awiri amene timagwiritsa ntchito, ndi wachitatu - zing'onozing'ono - kulowa msuzi kapena kupereka amphaka msewu. Kuti njirayi satenga nthawi yaitali, mukhoza kugwiritsa ntchito awiri lumo. Kachiwiri - ndi wokonzeka. Onetsetsani kuti asambe mayunitsi ophunzitsidwa bwino wa mapiko, youma pa chopukutira, ndipo idzayankha marinade lapansi.

Pakuti ichi tiyenera supuni awiri uchi, ginger, supuni ya tsabola kapena turmeric, tsabola woyera ndi paprika pansi. Onse zonunkhira Kusakaniza ndi zimagwirizizirana ndi uchi madzi. ndalamazo wa marinade kuchita masamu pa kilogalamu wa feedstock.

chombo anakonza marinade mapiko ndi kusakaniza bwino. Iwo m'pofunika m'manja aliyense phiko nawo marinade. Siyani kwa maola angapo mu firiji Ngati nthawi ilipo, usiku wonse.

Zofunikira mfundo - Mchere ndi kuwonjezera theka la ola pamaso Frying mapiko awa zapadera.

Mwachangu mu maolivi otentha kapena masamba mafuta mu kwambiri Frying poto mpaka golide bulauni. nthawi yaitali bwanji pamafunika kukonzekera, izo zimatengera msinkhu ndi kukula kwa mapiko a moto. Kufunitsitsa anatsimikiza kwa madzi pamene chimaonekera puncture, ndiye inu mwachita. The kutumphuka zidzakuyenderani okongola ndi duwa kwambiri.

Pakuti msuzi lokoma ndi wowawasa kukonzekera soya msuzi supuni magalamu zana la vinyo youma, supuni awiri uchi, ketchup, zonunkhira nkhuku, wakuda tsabola ufa, ndimu, adyo cloves ndi awiri mchere. Finyani madzi ndi kusakaniza zigawo zikuluzikulu zonse za theka ndimu. Marinate mapiko usiku, ndiye iwo akhoza anawotcha poto kapena yophikidwa mu uvuni.

Baibulo wotsatira wa mmene kuphika mapiko nkhuku yakeyi. Muyenera ndi kilo wa mapiko, amene anakonza, monga Chinsinsi m'mbuyomu. Pakuti msuzi, m'pofunika kusakaniza magalamu mazana awiri kirimu wolemera ndi galasi la mkaka, bwinobwino whisk iwo ndi kuwonjezera mchere, tsabola wofiira ndi zouma katsabola ndi parsley.

Kudula mapiko a mchere ndi tsabola wakuda tsabola, anaika msuzi okonzeka ndi kusakaniza. Iwo akhoza anachoka mu furiji kwa maola angapo, usiku kapena kuphika mwakamodzi: izo zidalira pa moyo wanu.

A peyala ya anyezi sing'anga, woyera ndi kuwaza mphete. tomato awiri, kusamba ndi kuwaza mphete, nayenso. Kuphika pepala kapena poto burashi mafuta ndi kuika anyezi, amene ayenera kusinthitsa msuzi. Pamwamba ndi tomato ndiyeno mapiko. Ndi zofunika kuti pakati pa mapiko anali danga, ndiye iwo lidzadzala ndi kutumphuka kumbali zonse. Mu uvuni mudzasunga izi mbale mphindi makumi awiri kapena makumi atatu. Ndizo zonse. Tsopano inu mukudziwa momwe kuphika mapiko nkhuku.