Mapiko msuzi uchi-soya. Ife kwambiri ndi marinades

Chicken mapiko, chokoma ndi yowutsa mudyo - njira yachangu ndi yabwino kwambiri kuti akonze chakudya zokoma pa masanje kapena kanyumba lapansi. Koma mapiko kwambiri chonunkhira msuzi uchi-soya, yophika pa chikhalidwe, pa moto, kumene impregnated ndi utsi wochokera ku mtengo wa mitengo ya zipatso, ndi amakhala kwambiri onunkhira komanso champhamvu chilakolako.

Nyumba akhoza kukhala okonzeka osachepera chakudya chokoma.

Good mapiko msuzi uchi-soya ndi kuphika mwamsanga. Chinsinsi ndi yosavuta, lomwenso amasakaniza ndi marinade, inu kokha ntchito m'maganizo pang'ono, ndi bwino kungakupatseni!

Tengani mapiko - maziko a mwaluso yathu m'tsogolo, ndasambitsa bwinobwino, kupereka madzi kukhetsa ndi kuchotsa zotsalira za chinyezi pang'ono kapena kuyanika kuchokera mu pepala minofu. Ife kufalitsa mu mbale kwambiri, kenako kuwonjezera pa marinade.

Popeza tikukonzekera mapiko uchi ndi soya msuzi mu marinade ndi anapidziwadi kulowa uchi ndi soya msuzi.

Pa kilogalamu imodzi ya phiko botolo limodzi la msuzi zachilengedwe soya. Pamene inu kusankha izo, nthawi kulabadira mfundo, kodi mphamvu ndi odzaza. Mkhalidwe msuzi soya udzathiridwa mosamala mu chidebe galasi.

Mapiko msuzi uchi-soya adzakhala lakuthwa, koma pang'ono, kuchokera anayi akuluakulu cloves wophwanyidwa adyo. Limawonjezera imodzi pamwamba pa amsupuni uchi amasungunuka bwino madzi zachilengedwe limodzi katunduyo. ndi amsupuni wa apulo kapena viniga mphesa ndi supuni atatu a madzi.

Onani mosamala ndi mchere! Onjezerani pang'ono, chifukwa msuzi soya palokha ndi mchere, koma anthu okonda chakudya zokometsera, onetsetsani kuti kuwonjezera nandolo ochepa wakuda tsabola. Zikuluzikulu izi marinade mapiko athu makamaka yowutsa mudyo ndi kukoma wa msinkhu wawo.

Choncho, marinade ndi wokonzeka! Kulitumiza ilo kwa mapiko wathu, sakanizani bwino ndi kusiya zilowerere, koma musaiwale kusonkhezera aliyense mphindi 40. M'pofunika marinade bwino ndi Chofunika uniformly impregnated iwo. impregnation nthawi za 4 h.

mbale akhoza kuphikidwa kunyumba. Pakuti ichi lubricates mpendadzuwa mafuta poto, kufalitsa mu kutseka kuti uchiwo usatuluke umodzi wosanjikiza ndi kuphika mu uvuni mpaka golide bulauni. Posachedwapa fungo la nyama kukazinga ndidzadzaza nyumba yanu, ndi kusangalala ndi chakudya gourmets kwambiri wovuta.

Ine kuyandikira tcheru chanu chakuti madzi otsala marinade pa mapiko sayenera, ndi marinade watipatsa zonse zothandiza katundu, mbale ndipo zidzakhala bwino.

Mapiko msuzi soya ndi kulawa lapadera, njira yokonza chimodzimodzi, koma pali kusiyana mu marinade lapansi. Kulawa, ngakhale kufanana kwa zosakaniza izo kudzipereka kwa ena.

Mapiko msuzi soya anali wangwiro, m'pofunika tione kuti kukoma kumadalira luso la msuzi soya. msuzi Natural soya chimaonekera ndipo ali kuunika bulauni mtundu, kapangidwe kake si monga soya kusinthidwa.

The marinade adzaphatikizapo msuzi soya, uchi - supuni, supuni awiri a madzi atsopano mandimu ndi supuni awiri a mafuta masamba. Salt zoletsa ndi amodzi mwa Chinsinsi yapita, mukhoza dosolit, koma pang'ono ndithu.

Ife kuphatikiza pa marinade ndi mapiko, kusakaniza ndi nkhaka maola awiri. Kuphika mu uvuni otentha mpaka golide kutumphuka zokoma.

Pali wina Chinsinsi lowopsya - mapiko msuzi uchi. Mu Chinsinsi ichi, Gawo la marinade ndi msuzi soya (7-8 st.lozhek), uchi - luso. supuni ndi pamwamba ndi tsabola - supuni imodzi. Marinade kusakaniza bwinobwino ndi kugwirizana ndi mapiko, mupatseni brew kwa maola 3 ndi kuyamba mwachangu. Chinsinsi nkhuku mapiko msuzi uchi - sikutanthauza luso lapadera, mbale likukhalira nthawi zonse.

Choyamba, mwachangu iwo mu poto mbali iliyonse payokha. M'kati kuphika kuwonjezera pa marinade kwa poto, amene amalamula mapiko nkhuku ndi kubweretsa wokonzeka pa osachepera kutentha chakudya wathu wamkulu.