Saladi ndi bowa: maphikidwe

Vinaigrette - mbale masamba, amene lonse lotchedwa "Russian" saladi. Iye amakonzekera mankhwala ambiri kumodzi ndi angagulidwe: nkhaka, mbatata, kaloti ndi Beets. Ndipo dzina lake French anamupatsa zikomo ndi kuvala kampani ya vinyo wosasa ndi mafuta masamba pophikira otchedwa vinaigrette. Maphikidwe kupanga saladi ichi pali zosiyanasiyana kwambiri. Nkhaniyi itithandiza kulankhula za mmene kukonzekera saladi ndi bowa.

Amasakaniza ndi saladi

"Bowa" njira kulenga mbale ali ubwino wake. saladi uyu ali ndi kukoma kwakukulu. Komanso, saladi ndi bowa akhoza kwambiri kusiyanitsa chakudya chathu pa Lenti.

zosakaniza:

• mwatsopano bowa - magalamu 300;
• Mbatata - 2-3 tubers;
• beetroot - 1 chidutswa;
• Kaloti - 1 pc;
• Nkhaka (lalikulu) - 2 zidutswa;
• Mpendadzuwa mafuta - 2 supuni;
• mchere, anyezi wobiriwira, katsabola - kulawa.

Vinaigrette ndi bowa. Konzani masamba ndi bowa

1. Choyamba, Beets ndi kaloti tiyenera kutsukidwa bwino ndi burashi wapadera kwa masamba. Pambuyo pake, mizu ayenera kuika mu mphika ndi kuphimba ndi madzi. Mlingo madzi mu beseni ayenera pamwamba pa masamba pafupifupi awiri masentimita.
2. Tsopano m'pofunika kupereka madzi kuwira, ndiye tiphike zolimbitsa kutentha mizu pansi pa chivindikiro ajar.
3. Kaloti chiyenera kuchotsedwa mu poto pambuyo makumi awiri - twente faifi. Kuphika nthawi Beet - ola limodzi. Kuti sanataye ake wolemera burgundy mtundu pamene yophika mu madzi, inu mukhoza kuwonjezera supuni ya tiyi ya mandimu kapena vinyo wosasa. Chikadzangotha yokonza masamba kuti mulibe mu madzi ozizira. Ndiye Beets adzakhala mosavuta kuyeretsa.
4. Utakhazikika mizu ayenera peel ndi kusema cubes yaing'ono. Kaloti ndi Beets osokonezeka Mulimonsemo zosatheka.
5. Tsopano muyenera kusambitsana bowa ndi ziume iwo ndi chopukutira pepala kapena chopukutira woonda. Pambuyo pake ayenera kusema mbale woonda.
6. Kenako, muyenera kuika bowa chiwaya ndi mafuta otentha ndi kuphika mpaka wachifundo. Mukhoza kuphika saladi ndi bowa kuzifutsa. Kuti tichite zimenezi, zoyenera bowa batala, bowa, woyera kapena wakuda bowa.
7. Otsatidwa ndi woyera ndi kusamba mbatata. Aliyense tuber ayenera kudulidwa mu theka kapena zidutswa anayi. Pambuyo kuti masamba ayenera kudzaza ndi madzi ndi chithupsa. Kuphika nthawi zimadalira cultivar lapansi. Iye kawirikawiri akamaphika pafupi maminiti makumi awiri.
8. Tsopano tubers utakhazikika ndi Nkhaka ayenera kusema cubes yaing'ono, kuwaza anyezi wobiriwira.

Kukonzekera wapadera saladi kuvala

zosakaniza:

• shuga - 1 tiyi supuni;
• mpiru - 1 tiyi supuni;
• White tsabola - theka la supuni ya tiyi;
• mpendadzuwa mafuta - 1 supuni;
• Mandimu - 1 gawo.

Kukonzekera:

1. Choyamba, muyenera zakuya pang'ono chidebe kutsanulira supuni mafuta.
2. Ndiye m'pofunika kugwirizana ndi mchere, shuga, mpiru ndi tsabola woyera.
3. Kenako mu mphamvu chomwecho muyenera kuthira madzi kuchokera theka ndimu.
4. Tsopano zonse ayenera kukhala wabwino kugwedeza mmwamba mphanda mpaka yosalala.

Ndinkachita zimenezi chifukwa ngati vinaigrette ndi bowa kupeza kudzikondweretsa ndi zachilendo kukoma. Otsatira njira zachikhalidwe cha kukonza chakudya akhoza kungoyankha amakambirana saladi ndi mafuta mpendadzuwa.

Kodi bwino kusakaniza popanga kwa saladi

Izi zichitike mu dongosolo linalake.

1. Choyamba, muyenera kuika mu Beets mbale ndi kuchotsa ndi batala otsala. Izi ziyenera kuchitika kuonetsetsa kuti otsala zosakaniza saladi nakufwa pa burgundy mtundu.
2. Ndiye, mu mbale ayenera zidzawonjezedwa kwa nkhaka, anyezi wobiriwira, mbatata ndi kaloti. Tsopano zonse ayenera kusakaniza bwinobwino.
3. Tsopano mukhoza kuphatikiza masamba ndi bowa ndi kuvala. Pambuyo pake, mankhwala onse ayenera kamodzinso mosamala kusakaniza.

Vinaigrette ndi bowa wokonzeka. mbale akhoza chokongoletsedwa ndi timphukira ochepa a katsabola onunkhira. Pofuna kuti kukoma piquant kwambiri saladi, muyenera kuika mu izo kutumphuka la ndimu.

Pomaliza

The saladi ndi bowa, Chinsinsi umene tafotokozazi, ndi kuwonjezera zinthu zina. Linapangidwa ndi nandolo wobiriwira, nyemba zamzitini, sauerkraut, tomato, maapulo ndi ngakhale mamazelo.

Aliyense ophika amapanga saladi kuti wasankha. Mwina ndicho chifukwa kwa zaka zambiri saladi ndi bowa ndi nyemba wataya palibe kutchuka kwake. Omasuka kuyetsa. Ndipo iwe uyenera siginecha Chinsinsi chanu mbale. Bon chakudya!