Dolma mphesa masamba: Chinsinsi kwa zakudya zokoma yamakedzana

Dolma masamba mphesa, Chinsinsi tikambirana pansipa, ndiye mbale East kuti ndi ofanana kwambiri ndi masikono mwachizolowezi kabichi. Dziwani kuti chakudya chokwanira zokoma, atsimikize ndi chonunkhira. Komanso, ndi mwa kanthawi kuchuluka kwa nthawi, imene ndithu amaoneka ngati amayi ambiri.

Dolma mphesa masamba: Chinsinsi cha mbale onunkhira yamakedzana

Koyenera zosakaniza:

• Mwatsopano zamkati nkhosa (femoral gawo) - 550 ga;
• lalikulu mwatsopano anyezi - 2 ma PC.
• Mwatsopano amadyera - optional;
• Long tirigu mpunga - 1/3 chikho;
• chabwino mchere - kulawa;
• wakuda tsabola - 3 pinches;
• Mphesa atsopano odulidwa mapepala - 10-15 zidutswa (malingana ndi chiwerengero cha alendo).

The processing wa mankhwala nyama

Dolma masamba mphesa, Chinsinsi omwe ndi ofanana ndi yokonza kabichi makolo nthawi zambiri wa nkhosa. Kuchita ichi amafuna kugula chidutswa otsika-mafuta a nyama, zimene ziyenera bwino kuchapa kutsukidwa kwa mitundu yonse ya nkhata ndi mitsempha, kenako nkumukhapha zidutswa sing'anga ndi akupera mu nyama chopukusira.

Ndondomeko yokonza kudzazidwa ndi

Kuti dolma masamba atsopano mphesa anatembenuka onunkhira komanso zokoma, ndi nyama minced tikulimbikitsidwa kuwonjezera zosakaniza zina. Kuti izi ziyenera kutsukidwa ku mankhusu 2 anyezi lalikulu ndi finely kuwaza iwo. Ankamtsata kutsanulira yaitali tirigu mpunga mu sieve ndi kuthetsa bwino, ngati n'koyenera, ndiyeno muzimutsuka, kuika mu otentha madzi ndi chithupsa mchere kwa mphindi 10-13. Kenako dzinthu chofunika kumana ndi madzi ndi kutsanulira ndi anyezi akanadulidwa kuti kale yophika minced nkhosa.

Zonsezi kuti alimbane kukoma zofunika kuchuluka kwa mchere ndi tsabola atsopano zitsamba kenako wosakaniza mpaka mikono yunifolomu.

Ndondomeko yokonza masamba obiriwira wa mphesa

Dolma masamba mphesa, Chinsinsi cha zomwe ife azipereka m'nkhani ino zimaphatikizapo kugwiritsa ntchito masamba mwatsopano kudula. Ndipotu, iwo ndi mbale wangwiro softness ndi juiciness. Choncho, mpesa masamba kukhala bwino otsukidwa, kenako scalded ndi madzi otentha ndipo anali m'menemo osati yochulukirapo 3. Izi zingathandize iwo zofewa, umene kwambiri atsogolere stuffing zina.

mapangidwe maphunziro

Stuffing masamba mphesa minced nkhosa ndi mpunga ayenera kukhala mu kuchuluka kwa spoons 1 kapena 2 aakulu (malinga ndi kukula pepala). Atakulungidwa iwo chimodzimodzi monga momwe kabichi pa kuphika kabichi.

kutentha mankhwala

Dolma masamba mphesa, chithunzi chimene inu mukhoza kuwona pamwamba, zakonzedwa pa mbale za 35-47 Mphindi. Komabe, pamaso semifinished izi ziyenera mwamphamvu anaika mu mphika, ndiyeno kutsanulira mu za 1-2 magalasi a madzi wamba.

Kukhoza Kutumikira

Dolma masamba mpesa akudyetsedwa ku gome mu chikhalidwe otentha (akhoza kukhala limodzi ndi msuzi). Komanso izi chokoma mbale kum'maŵa angathe kuperekedwa wowawasa kapena kuwawasa ketchup.