Mankhwala a mbale nsomba: nsomba mphodza

Akatswiri a zakudya amati kudya nsomba kamodzi pa sabata, ndi braised nsomba ali ndi kukoma wosakhwima ndi fungo. Kukonzekera, mungachite onse m'madzi ndi nsomba mtsinje mitundu, omwe ali ubwino yake. Kuzimitsa miphika ntchito dongo, ataikamo ndi ziwiya zina. nsomba Small kawirikawiri yophika lonse chisanafike kung'ambidwa ndikutsukidwa, monga mutu, ndipo popanda. Ngati mankhwala akulemera kuposa kilogalamu, kuyenera kugawidwa mu zidutswa, njira kudula zimadalira kapangidwe ndi kulemera kwa nsomba.

Anamaliza nsomba, braised mu mayonesi, pokonza zimalimbikitsa fungo latsopano limene kwambiri bwino kukoma kwake, kupanga izo zofewa ndi wachifundo. Kuti akonze chofunika fillets nsomba, tomato mwatsopano, anyezi, mayonesi. Fillets kudula mutizidutswa tating'ono ting'ono. Mu mbale osaya kusakaniza ufa, mchere ndi zonunkhira. Chidutswa n'kugwa bwino mu osakaniza, ndiyeno anatumiza kwa poto mkangano, amene anawotcha pa kutentha sing'anga mpaka golide bulauni. Theka la nsomba anapanga m'mbale kwambiri, anaika pa izo mozungulira tomato ndi mphete anyezi, zigawo zambiri abwerezedwa. Pamwamba anadzazidwa onse ndi pang'ono mayonesi, madzi pang'ono anawonjezera, osakaniza anabweretsedwa ku chithupsa, yokutidwa ndi chivindikiro ndi kuzimitsidwa theka la ora.

Ine ndiyenera kunena kuti ali zambiri nsomba mphodza maphikidwe. Mwachitsanzo, mungachite ndi masamba, ndiye kukongoletsa mukhoza kugonjera mpunga yophika. Pakuti Chinsinsi ichi bwino amakonda fillets m'nyanja zikuluzikulu ngakhale mukhoza kutenga mitundu ina nsomba za m'nyanja. Fillets kudula mutizidutswa tating'ono ting'ono. Kaloti ndi udzu winawake kudula mu magawo, anyezi finely akanadulidwa ndi yokazinga mu poto. Kuti izi Chinawonjezeka masamba otsala, anatseka ndi chivindikiro ndi mphodza mphindi zochepa. Pre-TACHIMATA mu ufa, zidutswa za nsomba zimayikidwa mu poto, onse mchere, kuwonjezera zonunkhira kulawa, mbale owazidwa mandimu, ndiye stewed kwa mphindi 15.

Wokongola onunkhira kutenga nsomba mphodza zophika ndi horseradish. Kuti tichite zimenezi, nsomba mazira (pollack, nsomba kapena zina) thawed (kapena atengedwa atsopano), komanso kutsukidwa, kudula pakati-kakulidwe chunks limanenanso zonunkhira ndi mchere. Anyezi kusema mphete, horseradish muzu kuzitikita pa grater ndi. Mu anyezi kwambiri poto anaika, owazidwa msuzi horseradish, Amayika nsomba pamwamba, ndiyeno kachiwiri anyezi ndi horseradish, ndiye otsala zidutswa nsomba, wosanjikiza otsiriza adzakugwadira. Ichinso anatsanulira ndi kuchuluka kwa madzi kuti chimakwirira mankhwala angapo masentimita. Ndiye glassware amavalidwa moto. Kamodzi madzi zithupsa, tili m'mavuto moto poto yokutidwa ndi chivindikiro ndi chimatha za theka la ola. Kenaka yikani wowawasa kirimu ndi mbale kwa mphindi zochepa kukonzekera. Pa chakudya nsomba yomalizidwa yaikidwa kunja ndi anyezi mphete, onse pamwamba madzi anakonza supu.

Wosakhwima kukoma ndi nsomba stewed mu mkaka. Pakuti boneless izi tsabola ndi mchere sliced nsomba fillets anaika mu poto pa wosanjikiza wa anyezi, izo owazidwa pamwamba mphete anyezi. Apa anatsanulira iwo mkaka owiritsa mpaka muffle topsheet. Anaika poto pa moto, amene pambuyo otentha m'pofunika kuti osachepera. Tikumbukenso kuti nsomba braised msanga yophika mu mayikirowevu lapansi. Mukhoza kugwiritsa Chinsinsi pamwamba, koma nthawi yafupika mphindi 10-15.

A wabwino mbali mbale kutumikira nsomba stewed yophika kapena mbatata yokazinga, mpunga, masamba mphodza. Mukhoza kutsanulira mbale msuzi imene tushilos, kuwaza ndi katsabola akanadulidwa. Pamene kuphika ayenera kulabadira nthawi, musatisiye nsomba kwa nthawi yaitali, kuyambira m'mimba, akhoza kuswa mu tiziduswa tating'ono ting'ono.