Kodi kuphika ng'ombe ndi masamba multivarka

Ambiri amakhulupirira kuti nyama ng'ombe potsutsana kuphikira. Chifukwa wambirimbiri minofu ndi zina lolimba. Koma wophika odziwa mosavuta kupirira vuto ili. Chinthu chachikulu mu nkhani iyi - bwino kusamalira mankhwala ndi kupeza zosakaniza bwino. Pali njira zosiyanasiyana, koma chophweka njira akukonzekera multivarka ng'ombe ndi masamba. Mwachitsanzo, taganizirani pang'ono mungachite chidwi.

Mphodza mu Russian

Mu chikhalidwe Russian zakudya ng'ombe zambiri amakonzekera, pamodzi ndi mbewu monga chimanga zosiyanasiyana, masamba, zipatso ndi bowa. kuphatikiza Zimenezi zimathandiza kuti bwino kufotokoza kukoma waukulu mankhwala. amayi amakono kosavuta kupirira vuto, ndi pa dzanja zipangizo zina zapadera. Mwachitsanzo, ng'ombe ndi masamba amakonzekera multivarka sikovuta. Ntchito, poyamba pa zonse, ayenera kukhala unit yokha. Komanso, mungafunike mankhwala zotsatirazi:

1 kilogalamu wa peyala ng'ombe woyenga zamkati mababu 15-20 galamu mchere, 2 kaloti, magalamu 200 a rye mkate, supuni ya paprika pansi, 2 mlombwa tsamba magalamu 30-40 ya mafuta, 80-90 ufa galamu ndi wofiira otentha wakuda pansi tsabola, chokhala chikho wowawasa zonona, madzi a 1/5 la ndimu ndi masamba mafuta pang'ono.

Multivarka mwachita ng'ombe ndi masamba motere:

1. Choyamba osambitsidwa ndi obsushennoe chopukutira nyama ayenera kudula mutizidutswa tating'ono masentimita angapo wandiweyani.
2. Ndiye iwo ayenera kulimbana ndi pang'ono.
3. Konzekerani ng'ombe ayenera yokazinga mu masamba mafuta, kuti panali wosakhwima golide bulauni mbali zonse.
4. Kenako, kuwaza zosakaniza otsala. Kuti muchite izi muyenera kudula mphete anyezi woyamba ndiyeno kugawanitsa n'kuzing'amba 4. The karoti bwino opaka pa grater, ndipo mkate - kusema cubes.
5. Pansi pa mbale kuika batala, ndiyeno mankhwala anakonza motere: nyama - mchere - Bay tsamba - anyezi - karoti - mchere - chakudya.
6. Thirani madzi onse otentha kuti kwathunthu chimakwirira zili m'mbale.
7. Kutseka chivindikiro mwamphamvu anakhala pa gulu mode "kuphika". Powerengetsera kuvala Mphindi 20.
8. Kenako 2-3 maola monga "Kuthetsa" mode.
9. Kumapeto kwa kuwonjezera wowawasa zonona, akuyambitsa ndi kusiya zinthu zonse akafuna Kutentha kwa ofooka kwa mphindi 25.

Ng'ombe multivarka masamba anakonza m'njira izi analandira wodzala ndi yowutsa mudyo.

Nyama ndi mbatata

Kodi wina akhoza kuphikidwa ng'ombe ndi masamba multivarka? Maphikidwe a mbale mumakhalanso monga mmodzi wa zosakaniza mbatata. Izi kawirikawiri amagwiritsidwa ntchito mchitidwe. The zigawo izi ndi zofunika kukonzekera:

pansi kilogalamu nyama 150 ga kaloti ndi anyezi, mchere magalamu 700 mbatata, cloves angapo adyo, magalamu 50 masamba mafuta ndi makapu 2 madzi.

zochitika zonse ziyenera kuchitidwa mu ndondomeko:

1. Kuyamba pogaya chakudya. Nyama ndi bwino kudula mutizidutswa tating'ono ting'ono, anyezi - mphete kutha kumpanda, karoti - n'kupanga woonda, adyo - magawo. Zofunika kudula mbatata mu chunks lalikulu.
2. Ndiye muyenera mwachangu nyama kwa mphindi 20 molunjika mu Multivarki mbale atakhala "kuphika" mode.
3. Kuwonjezera adyo, anyezi, karoti ndi kupitiriza processing m'mikhalidwe chimodzimodzi. Masamba ayenera kukhala pang'ono lililonse limatisokoneza. Pankhaniyi, si koyenera kutseka chivindikiro.
4. Lowani zosakaniza otsala ndi kutsanulira madzi onse.
5. Anatipatsa powerengetsera nthawi ya ola 1 ndi kupitiriza kuphika, popanda kusintha modes.

Pambuyo beep, ndi chotsirizidwa zikhoza kufalitsa pa mbale ndi kutumikira.

Kuphatikiza wangwiro

Pafupifupi aliyense abwino zokongoletsa ng'ombe mphodza ndi masamba. Mu multivarka kukonzekera mbale kotero zosavuta. Kuti izo yowutsa mudyo ndipo chonunkhira, mungathe kugwiritsa ntchito Maapatimenti zotsatirazi mankhwala:

magalamu 500 nyama, 4 tomato, kaloti 100 ga, 5 cloves wa adyo mababu 2, 70 ml ya masamba mafuta, 2 tsabola lokoma, ndi theka la supuni ya tiyi ya turmeric, mchere ndi nthaka paprika.

Dongosolo lonse akhoza kugawidwa mu njira zingapo:

1. Pachiyambi, mankhwala ayenera kukhala okonzeka. Kuti tichite zimenezi, ayenera kusamba, peel ndi kuwaza. Best ng'ombe odulidwa zidutswa za kukula sing'anga, ndi anyezi ndi kaloti - cubes kutha.
2. zosakaniza okonzeka pamodzi kuloza m'mbale ndi mafuta.
3. Ikani Mphindi 20 'kuphika' mode. Pakati pa ndondomeko n'kofunika kutsegula chivindikiro ndi kusonkhezera chakudya.
4. Tomato ndi tsabola wokoma kusema magawo ndi kuwonjezera kwa misa otentha.
5. Kuyamwa zonunkhira otsala ndi adyo bwino kudula.
6. Ikani kogwirira kozungulira kwa "Kuthetsa" ndi kuona powerengetsera kwa mphindi 40.

Kumapeto kwa nyengo yoikika wachifundo ndi mbale chonunkhira akhoza bwinobwino kudya.

goulash zakudya

Aliyense akudziwa kuti ng'ombe - mankhwala otsika-kalori. Choncho, amagwiritsidwa ntchito kawirikawiri kwa zakudya zosiyanasiyana. Pakuti choncho kumene simukufuna nthawi yaitali kuima pa mbaula, wangwiro ng'ombe mphodza ndi masamba multivarka. Chinsinsi cha mbale yosavuta sikutanthauza ntchito kuyesetsa thupi. Wa mankhwala amenewa zakudya goulash kufunika:

magalamu 600 zamkati ng'ombe, anyezi, adyo pang'ono, ½ supuni ya tiyi ya nutmeg wosweka, mchere, supuni 3 msuzi, tomato, tsabola ndi kapu ya madzi.

ntchito zonse zikuchitika mu magawo atatu:

1. Choyamba, m'pofunika pogaya mankhwala. Kuti tichite zimenezi, muyenera kuwaza anyezi theka mphete, adyo - magawo ndi nyama - cubes.
2. zosakaniza onse mwaukhondo apangidwe mu mbale Multivarki.
3. Khalani pa gulu mode "Kuthetsa" ndi kamtima maola theka pa powerengetsera lapansi.

Pambuyo beep, inu mukhoza bwinobwino kutsegula chivundikiro ndi kufalitsa pa mbale okonzeka kugwiritsa ntchito mankhwala. Mbale likukhalira wachifundo, chonunkhira ndi chokoma.