Ife kuphika zokoma pa Grill lapansi. Zambiri ndi choyambirira maphikidwe

Kukazinga mbale chokoma ndi onunkhira. Mu dziko palibe munthu ngati ameneyu akhoza kukana ndi shish kebab, nkhuku kapena nsomba ndi utsi. Anthu ambiri basi n'komwe kuphika mbale ngati akuopa kuti tifike zouma. M'nkhani ino mudzaphunzila mmene akagwira nyama, masamba kapena nsomba pa Grill ndi moti yowutsa mudyo ndipo zokoma. Tikumbukenso kuti maphikidwe awa akhoza sanakonza okha kutsegula moto, koma mu Frying poto.

masamba yowutsa mudyo ndi zitsamba

Kuyamba mwachangu masamba pa Grill lapansi.

Tiyeni tiyambepo. Konzani marinade. Sakanizani 6 supuni. supuni batala, 4 supuni ya vinyo wosasa, supuni imodzi rosemary, thyme ndi Basil, adyo, cholizira kudzera makina osindikizira, mchere ndi tsabola. Tengani 3 zukini, 3 belu tsabola, biringanya ndi 2 anyezi. Masamba akhoza kudula coarsely, kuloza mu chidebe ndi marinade ndi, akuyambitsa ndi kuchotsa mu firiji kwa maola pafupifupi awiri. Ndiye, kusamutsa nkhani za mbale pa chitsime mkangano Grill kabati ndi kuphika kwa mphindi 15, mosalekeza kuthira marinade otsala. Masamba wokonzeka! Mukhoza kuphika mbale mu Grill poto.

nyama onunkhira

Tsopano ilo linali kwa munthu mbale yaikulu ng'ombe. Tiyeni tiyese mwachangu ndi shish kebab, koma si zachilendo, koma ndi nyama yankhumba ndi rye mkate. The peculiarity wa mbale pa Grill ndi kuti nyama ndi njira kuphika ndi yowutsa mudyo kwambiri.

Kanyenya mu zolusa ayenera zinthu zotsatirazi:

• magalamu 800 a ng'ombe fillet popanda mafuta;
• magalamu 160 atsopano kapena kusuta nyama yankhumba;
• masamba mafuta - 4 tbsp. spoons;
• rye mkate - theka mkate;
• amadyera;
• mchere, tsabola analinso.

Nyama odulidwa powomba magalamu 100, amawateteza, nyengo ndi tsabola, mchere, zitsamba, batala, chipwirikiti, kuphimba ndi chivindikiro ndi kusiya mu furiji kwa maola angapo. Chotsatira, konzani mkate ndi nyama yankhumba. Bacon kagawo. Tazichita ndi mkate. Chotsani chidebe kwa firiji ndi nyama. Konzani skewers. Yambani mukulumikiza nyama pa iwo, ndiye mkate ndi mafuta, ndi zina zotero. Akagwira ndi skewers mphindi 20.

nkhuku wachifundo

Okonda chakudya zokometsera angayamikire nkhuku ku Mexico.

zosakaniza:

• mwendo - 1 makilogalamu;
• zamzitini chimanga ndi nyemba - magalamu 200;
• anyezi - magalamu 50;
• phwetekere msuzi - magalamu 200;
• ena adyo;
• ndimu;
• tsabola;
• mafuta;
• mchere.

The msuzi wa tomato kutsanulira mandimu, kuwonjezera akanadulidwa adyo, chilli ndi mchere. Drumsticks kuchapa ndi kuloza ku mbale kwambiri. Mudzaze okonzeka msuzi nkhuku. Phimbani ndi chivindikiro ndi mbale kuchotsa firiji kwa 3 h. Ndiye, miyendo kufalitsa pa Grill pachithandara ndi soseji, basting ndi msuzi wa tomato. Pamene nkhuku ndi wokonzeka, konzani saladi. Tidzakhala kudula anyezi theka mphete, kuwonjezera kwa iwo nyemba ndi mafuta chimanga, sakanizani bwino. Chotsani nkhuku ndi latisi ndi kutumikira saladi. Zokoma ndi zosavuta! Awa ndi mbale wina kukazinga mukhoza kukonza osati pa azisangalalo komanso pakati pa mlungu.

Saladi wa nyama kukazinga

Mukufuna kudabwa achibale anu ndiponso anzanu yachilendo yotentha mbale? Konzani iwo saladi wa nyama kukazinga ndi nkhaka zatsopano, tomato ndi anyezi zokometsera. Alendo analawa izo, ine adzasangalala ndi zobiriwira ndi wokongola mbale uyu. Nyama Grill tidzapanga ochepa anthu saladi.

The mankhwala lamanja:

• 2 makilogalamu a nkhumba kapena ng'ombe;
• magalamu 700 mayonesi kapena yogurt;
• magalamu 600 adzhika;
• 6 supuni. spoons mafuta;
• angapo supuni ya msuzi Worcestershire;
• oregano;
• chitowe;
• Honey - 2 tbsp. spoons;
• 8 tomato;
• 2 yaitali nkhaka;
• mababu awiri;
• letesi.

Gawo №1. Konzani marinade. Mu kwambiri kutsanulira chikho mafuta, msuzi Worcestershire, kuwonjezera 8 luso. adzhika spoons uchi, oregano, chitowe.

Gawo №2. Opaka marinade izi nyama ndi kuziika mu furiji kwa maola angapo.

Gawo №3. Tsopano, kukonzekera saladi kuvala. Sakanizani mayonesi ndi zina adjika.

Gawo №4. Ife kutenga nyama firiji ndi mwachangu mu chidutswa chimodzi pa Grill lapansi.

Gawo №5. Sliced nkhaka, tomato ndi anyezi, letesi kuichotsa manja. Kuloza masamba chidebe kwambiri. Kudula nyama woonda magawo ndi kuwonjezera nkhaka ndi tomato.

Gawo №6. Saladi atavala adzhika mayonesi, sakanizani, kufalitsa pa mbale ndi kutumikira.

Sangalalani ndi chakudya chanu!

nsomba zokometsera

Kuphika pa Grill ndi chithunzithunzi. Tsopano tiyeni kuphika nsomba.

Zamgululi, zomwe ndi zofunika Chinsinsi:

• nsomba (aliyense) - 1 makilogalamu;
• anyezi;
• tomato - 4 zidutswa;
• adyo;
• mandimu;
• katsabola;
• ya parsley;
• mchere.

Dulani tomato amangosankha, kutsanulira mandimu, kuwonjezera mchere ndi zitsamba. Ngati mukufuna timbewu tonunkhira, inu mukhoza kuwonjezera kokwerera mpweya. nsomba Eviscerated, kuchotsa makutu ndi mamba, kusamba. Aliyense nyama wopanga ang'ambe thupilo ndipo modzaza tomato. Mukhoza kuchita pang'ono mosiyana - kuika tomato m'mimba mwa nsomba. Ife kukulunga nyama mu aluminum zojambulazo ndi kuphika pafupifupi theka la ola.

zipatso skewers

Kodi mukudziwa kuti simungathe yekha kuphika pa starters lotseguka moto ndi mbale yaikulu, koma ndiwo zochuluka mchere ndi umenewu? Tiyeni kukonzekera, mwachitsanzo, kebabs zipatso pa skewers matabwa. Kwa mbale pa Grill ndi sikutanthauza mankhwala aliwonse zachilendo.

M'sitolo pa zipatso paokha ndi kudula iwo mu magawo. Pre-zilowerere skewers mu madzi. Konzekerani zipatso kufalikira pa timitengo matabwa ndi mwachangu kumbali zonse mpaka golide bulauni.

Kuphika msuzi wokoma. Ikani chiwaya magalamu 20 batala, ½ chikho shuga, zest la lalanje wina, kutsanulira burande pang'ono ndi madzi, kuwonjezera vanila pang'ono. Konzekera osakaniza kwa mbale, oyambitsa mosalekeza. Thirani msuzi izi kebabs anawotcha.

Kuphika zakudya zosiyanasiyana komanso chidwi pa Grill lapansi. Maphikidwe, naperekanso m'nkhani ali ophweka kuchita, kotero mutsimikize kugwiritsa iwo. Kuchitira nsomba Pet yowutsa mudyo, achifundo nkhuku, nyama yowutsa mudyo ndi zachilendo zipatso barbeque.