Chinsinsi Julienne ndi bowa, nkhuku, nsomba.

Mu kuphika, pali ena maina chidwi kwambiri za mbale. Mwachitsanzo, Julienne. mawu chiyambi French, amatanthauza woonda slicing masamba julienned saladi kapena soups. Komabe, pa nthawi asungidwa kudula luso, Julienne othandiza m'mayiko ambiri anayamba kuitana mbale chachiwiri, ntchito ngati pogulitsira zakudya otentha.

kuphika njira ndi pafupi zofanana. onse zosakaniza ayenera kusema n'kupanga woonda, yokutidwa ndi msuzi, kuwaza ndi tchizi ndi kuphika.

Kuphika ziwiya, ndi wapadera - cocotte. Kameneka ndi zitsulo wagawo mlingo skovorodochku ndi chogwirira yaitali, omwe ndi Julienne osati zakonzedwa, koma kutumikira pa tebulo. Ntchito ya chogwiririra ndi chofunika kuti mbale, koma Pofuna kuwotcha nokha, kuvala chubu ake - curlers.

Wotchuka kwambiri kuphika Julienne ndi bowa. Koma zina zimene mungachite kwambiri, chimodzimodzi chokoma. Mwachitsanzo, ntchito masamba, nsomba ndi nsomba, nyama.

Kodi kuphika ndi Julienne ndi bowa?

Tengani nkhuku m'mawere ndi bowa watsopano magalamu 50 pa kutumikira, wiritsani payokha. Kagawo nyama ndi bowa n'kupanga woonda. Add mchere ndi zonunkhira ndi kusakaniza ndi supuni imodzi wowawasa kirimu ndi malo mbale kwa Julienne - cocotte. Kuwaza supuni imodzi ya tchizi grated. Kuphika mu uvuni mpaka tchizi kutumphuka.

Wina Chinsinsi Julienne ndi bowa (angagwiritsidwe ntchito bowa osati ndi bowa, Aspen). Theka kilo bowa kusema magawo, wiritsani Mphindi 30, ndiye mwachangu mu mafuta. 3 anyezi mwachangu payokha. Kenako, msuzi. Chifukwa chaichi, supuni awiri ufa wosalala wothira wowawasa kirimu (200 g), kuwonjezera mchere ndi kumwa theka la madzi ozizira. Anyezi kuika mu bowa ndi kutsanulira msuzi kirimu simmer pansi pa chivindikiro kutsekedwa pa moto wochepa, oyambitsa zina. Owazidwa tchizi grated (150 g) aikiwa mu ng'anjo kwa mphindi 5-7. Kufunitsitsa anatsimikiza ndi kutumphuka golide.

Julienne Chinsinsi ndi nsomba.

200 ga nsomba (prawns, mamazelo) m'firiji pamtunda. Konzani msuzi supuni awiri ufa, anawotcha pa youma Frying poto, ndi Kuwonjezera wa mkaka (50 g) ndi kirimu (100 g) kuti alandire misa homogeneous popanda apezeka. The cocottes anagona nsomba prevaritelno mafuta pansi. Anyezi, finely akanadulidwa ndi yokazinga mu mafuta, nawonso anayala kwa nsomba. Onse kutsanulira tchizi msuzi, mchere, kuwaza grated (50 g). Kuphika mu uvuni kwa mphindi 10-15.

Chinsinsi Chicken Julienne.

Kuti akonze chofunika nkhuku 300 ga, kotroe ayenera choyamba mwachangu kenako m'pang'ono pomwe n'kupanga zabwino. Bowa (100 g) zoyenera lifike. Muziganiza mu nkhuku ndi bowa, kutsanulira msuzi kirimu, wiritsani kwa kanthawi pang'ono (mphindi zisanu), kukodzedwa cocotte, kudzoza ndi mafuta, kuphimba ndi tchizi grated. Kuphika mpaka golide bulauni.

Chinsinsi bowa Julienne ndi nyamayi.

Woyeretsedwa nyamayi Wiritsani 3 Mphindi, ozizira. Bowa, finely akanadulidwa, mwachangu anyezi mu masamba mafuta. Nyamayi kusema n'kupanga kusakaniza bowa. Ikani mu stewpan nsomba ndi bowa misa, kutsanulira mayonesi ndi wowawasa kirimu ndi kuwaza ndi tchizi grated. Kuphika mu uvuni mpaka golide bulauni. Kutumikira owazidwa amadyera finely akanadulidwa.

Chinsinsi Julienne wa gizzards nkhuku.

Chicken gizzards nadzatsuka, kuwiritsa, kusema n'kupanga woonda, yokazinga mu mafuta. Finely kuwaza anyezi, kaloti kabati pa tchipisi chabwino grater. Masamba mopepuka yokazinga mu mafuta. Phatikizani nyama ndi masamba misa. Pangani msuzi wa wowawasa kirimu ndi ufa. Konzani mu gizzards cocottes nkhuku, anyezi ndi kaloti, kutsanulira msuzi. Kuwaza kulemera kwa tchizi grated ndi kuphika mpaka tchizi kutumphuka.

Kungafune: 300 ga m'mimba nkhuku, 3 anyezi, 1 lalikulu karoti, supuni 2 ufa, 1 chikho wowawasa kirimu magalamu 50 tchizi.