Guacamole: Chinsinsi Chinsinsi

Tsiku lina iye anamva kukangana aukali pakati pa atsikana awiri cholondola kapena choona ayi zakonzedwa msuzi guacamole zimene ankawapatsa saladi tchipisi chimanga. Ine atsutsana kuseka awo aang'ono. Anazolowera odyera chakudya diva konse, izo sizikuwoneka kumvetsa mmene Mtsutso wawo zokhumudwitsa. Ndipotu, kodi guacamole? Izi msuzi peyala zamkati ndi mandimu, mchere ndi tsabola. Ndipo kodi msuzi? Izi zimafanana zigawo zina, kulola mbale aliyense kupereka kukoma makamaka. Choncho, kuphika aliyense ali ndi ufulu kusiyanitsa sauces mwa kuwonjezera zigawo zawo mwa iwo. Ngakhale mu Mexico, pamene ife tinafika ku msuzi izi zosowa, aliyense wapabanja amakonzekera mu njira zawo.

Guacamole msuzi, Chinsinsi cha amene atsikana otchedwa tingachipeze powerenga, makamaka zimapanga chifukwa chimene ndi wophika odziwa amalenga katswiri wake. N'zoona angagwiritsidwe ntchito ngati "chakale" mawonekedwe, koma kulawa losangalala iye si udindo. Choncho, pokonzekera guacamole Chinsinsi munthu mu wapabanja iliyonse. Koma woyamba, momwe iwo akukonzekera maziko.

Mnofu wa peyala kucha katungulume, mwala kuchotsedwa. Anawonjezera kuti chosakanizira woyamba, mandimu, kenako sliced peyala - choncho sakhala mdima. Milled tsabola, mchere ngati n'koyenera. Ine sindikufuna kuwonjezera mafuta: peyala palokha ndi aliwonse ndithu. Gwirizanani, ndi guacamole Chinsinsi chikufotokoza atsikana osati woyengeka kwambiri.

Tiyeni tiyese kusintha izo. Koma choyamba mawu ochepa za kusiyana kwa zokonda. Mmodzi mwa anzangawo kuti tikupeza kuti athu mnansi Georgia guacamole Chinsinsi amene anabweretsa mkazi wake ku Chile, anawonjezera cilantro, anali zikuwanyansa. Ena amakhulupirira kuti kwambiri onunkhira cilantro amapha wosakhwima fungo peyala. gourmets zina ndi otsimikiza kuti sangakhale blended msuzi: zidutswa yekha wa zipatso kunja angaphunzitse kukoma kwake tsaya. Enanso amaganiza kuti molumikizana ndi Tabasco Appetizer zosowa awulule kununkhira kwathunthu. Kutenga maganizo a aliyense wa iwo, Ine muona yekha kuti wakale mwambi kuti palibe anzake mtundu ndi kukoma alibe msonkhano. Choncho musachite mantha kuyetsa: mapeto, inu mukhoza kulenga mbale ndi kukopera, amene safanana. Padakali pano, ochepa nsonga.

Izi Chinsinsi guacamole wadza ndi anansi anga, mbadwa za limodzi mwa mayiko kum'mwera, mulu wonse wa oonetsera osiyana ndi kulakalaka kwambiri. Popeza zosavuta kudya kuposa tikufuna.

Choncho, guacamole Chinsinsi ndi zitsamba. Tomato ndi scalded ndi madzi otentha, ndiye mmalo pansi mtsinje wa madzi ozizira: kotero iwo savuta kuyeretsa. lakuthwa kwambiri mpeni, kudula mutizidutswa tating'ono ting'ono. Alligator peyala kutsukidwa, phala ndi mphanda, owazidwa mandimu. Sakanizani cilantro akanadulidwa, watercress (ife timachitcha icho tsitsmoy), Basil, magawo a tsabola wofiira. zosakaniza onse mchere, tsabola, mafuta kukapanda kuleka. msuzi Izi ndi zabwino anatumikira ozizira, choncho pamaso kudyetsa ayenera kugwira theka la ora mu firiji. Kwambiri enaake kuti nyama kapena nkhuku.

Ndinali ndi ntchito kwambiri pachiyambi, chimene chingalowe kuluma pokhapokha mapayi. Koma ine ndikudziwa momwe iwo zikugwirizananso ndi chithunzi, kotero lingaliro la pogulitsira zakudya zimene ndadya ndi chinali chosangalatsa zokoma.

Pa mtima wake akadali yemweyo tingachipeze powerenga guacamole Chinsinsi amene Ndinkakumana pachiyambi. Koma izi si msuzi, ndi nthuza zonse.

Ndinkachita zimenezi. Poyamba anakonza tingachipeze powerenga guacamole, mapeyala, tsabola ndi mandimu. Payokha, mu blender wayamba osaya nkhuku m'mawere kachidutswa kakang'ono wa chinanazi ndi kagawo ya tchizi. Ndinaika mu blender guacamole, kachiwiri bwino awonongedwa. The osakaniza chifukwa aikiwa mu chidebe, ndinkakwera nawo ntchito. Pulasitala mkate kapena crispbread zouma Pate anabwera kulawa osati kwa ine komanso kwa anzanga. Choncho posachedwa, aliyense wa ife anayamba kuwonjezera zosakaniza awo mu mbale.

Yesani ndi inu. Ndi zokoma!