Mbatata franzuski ndi zakudya zina yosavuta mbatata

Ndithu m'mphepete mwa maphikidwe lililonse Hostess pali zingapo zimene mungachite mbale mbatata. Izi masamba lipindulitsa pa zaka zambiri, amanyadira malo pa magome athu. Kuyambira inu mukhoza kuphika nambala yaikulu mbale zosiyanasiyana: appetizers ozizira, saladi, mbali mbale, soups, mapayi, etc. Nawa ena zokoma ndi yosavuta maphikidwe, kuphatikizapo ambiri ankakonda mbatata-franzuski. mbale ali wangwiro chakudya chipani, ndi chakudya mwachizolowezi ndi achibale.

Maphikidwe ku mbatata ndi zithunzi

Casserole ku French

Pakuti yokonza zakudya, muyenera zosakaniza zotsatirazi: anyezi awiri magalamu 400 nkhumba, ndi kilo wa mbatata magalamu 200 tchizi, kuwala mayonesi, zonunkhira ndi mchere.

Chinsinsi

Mbatata franzuski kukonzekera wokongola msanga. Choyamba, nadzatsuka nkhumba madzi ndi kudula mu tiziduswa tating'ono ting'ono. Add zonunkhira ndi mayonesi pang'ono. Ikani nyama mu firiji kuti marinate. Anyezi kusema mphete theka, kuwonjezera nkhumba ndi kumulimbikitsa kuti tiyeni madzi. mawonekedwe ndi bumpers mkulu wogawana kugona nyama marinated. Peel ndi ndiye kudula mbatata mu magawo woonda. Kuziyika izo pamwamba pa nyama, mchere ndi tsabola. Thirani mayonesi pamwamba pa casserole. Kuwaza mbatata franzuski zovuta tchizi. Mbale anasiyira ola ndi theka mu uvuni. Tumikirani mbatata mu franzuski mungathe ndi masamba ndi vinyo. Sangalalani ndi chakudya chanu.

zrazy

Koyenera zosakaniza: magalamu 500 mbatata, mchere, mazira asanu, supuni awiri a ufa, anyezi atatu, masamba mafuta.

Chinsinsi

Wiritsani mbatata mu madzi. Pamene ali okonzeka, kukwapula izo blender puree slurry boma. Mukhozanso ntchito nyama chopukusira. mazira yophika kusema cubes. Kuwaza anyezi ndi sauté mopepuka mu mafuta. Kozizira, onjezerani kwa mbatata limodzi ndi ufa ndi zonunkhira. Ku misa chifukwa kupanga cutlet yaing'ono. Mkati, ikani dzira ndi mwachangu mu poto zrazy. Sangalalani ndi chakudya chanu.

batala kunyumba

Pakuti yokonza zakudya ayenera makilogalamu 1 mbatata, anyezi, magalamu 200 bowa oyisitara, 1kg nthiti (nkhumba), zonunkhira ndi mchere.

kukonzekera

mbale ndi ku zakuti "Chinsinsi zophweka kwambiri mbatata." kuphika wake satenga nthawi zambiri anu, ndi kupeza mbale ndi atsimikize kwambiri ndi chokoma. Choncho, mu Frying chiwaya ndi chivindikiro ndi kutsekedwa mphodza nthiti. The moto pa nthawi yomweyo ayenera kukhala laling'ono kwambiri. Payokha, mwachangu ndi bowa oyisitara. Peel, ndiye tinkadula mbatata mu cubes. Nthiti kugwadira mu malo refractory galasi poto. Thirani mbatata pamwamba, ndiye bowa. Nyengo ndi mchere ndi kuwonjezera wowawasa kirimu, ngati n'koyenera. Kusakaniza onse, kuphimba ndi chivindikiro kapena zojambulazo ndi malo uvuni kwa ola limodzi. Sangalalani ndi chakudya chanu.

zikondamoyo

Zosakaniza: 10 mbatata, awiri zubochka adyo, masamba mafuta, mazira atatu, supuni awiri a ufa.

Chinsinsi

Peel mbatata ndi kabati pa grater chabwino. Add mchere ndi kusonkhezera ndi supuni ndi kuchotsa madzi owonjezera. Ndiye nyundo mazira atatu, kuika ufa. Apanso zonse kusakaniza ndi kuyamba kuphika zikondamoyo. osakaniza inu mukhoza kuwonjezera wosweka adyo. Ikani poto ndi supuni mbatata misa pang'ono ndipo dikirani mpaka browned. Ndiye mungaimitse pa pancake kutsidya lina ndi mwachangu mpaka golide bulauni chonunkhira. Kutumikira wowawasa kirimu.