Frost woyera bowa: luso ndi yaing'ono tweaks

bowa White n'zosadabwitsa kuphatikiza kukoma yowala ndi makhalidwe wathanzi, komanso ambiri pa dera la nkhalango.

Maonekedwe kwambiri masiku onse, iwo ali mu spruce, ndicho chipewa mdima ndi tsinde woyera. M'nkhalango birch a kunsonga ya mbandakucha, amene amalola wosadziwa bowa kusokoneza anthu ndi mitundu ina inedible. Iwo kukula mu theka lachiwiri la August mpaka masika choncho Hostess akhoza kukhala okhutitsidwa nawo kwa nthawi yaitali kwambiri, makamaka ngati kuwakonzekeretsa kaamba yozizira. Choncho, ndi yabwino kwambiri chisanu woyera bowa, chifukwa zimasunga katundu wawo. Komanso ntchito kumalongeza, kuyanika, ndi zina workpieces. Komabe, zonse izi penapake kumachepetsa ubwino ndi dulls kukoma yeniyeni, pamene bowa pambuyo frosts alibe kumasiyana atsopano. Ndipo anali zikuchokera zimawathandiza kuti analembedwa ndi gulu loyamba, popeza mkulu riboflavin, amino zidulo n'kofunika, potaziyamu ndi mankwala. msuzi A, kuphika kwa iwo, adzakhala 7 khola mkulu-kalori nyama kuti amalola kuti bwinobwino kupiphatisa chakudya mu nyengo yozizira komanso pa kusintha kwa zamasamba.

kuzizira luso

White bowa, sipangakhalenso chisanu mu zosaphika ndi okonzeka zopangidwa choyamba muyenera kukonzekera bwino. Kuti tichite zimenezi, kusankha wandiweyani kugwirizana ndi bowa yaing'ono kuti sanatenge odulidwa awo. N'kofunikanso kuti bwino kutsukidwa, kuchapa makamaka liziyenda ndi nkhonya zokwanira zouma. Frost bowa woyera mu mawonekedwe yonyowa likuoneka kuti chamankhwala ndi bwino mankhwala dongosolo, ndipo pamene defrosting m'malo kuyembekezera zotsatira inu zochuluka sanali kumaliseche. Ndiyeno sankhani zimene mawonekedwe (mwatsopano, yophika kapena yokazinga) mudzakhala kukolola mankhwala. Mbali yoyamba woyera bowa chisanu ayenera kukhala mu chakudya chochepa, zochokera mbale yaikulu imodzi, ndi osachepera kuchuluka kwa mpweya mu phukusi kapena chidebe.

Ngati mukufuna Pre-wiritsani iwo, zidzakhala zokwanira ndi mphindi khumi kutentha mankhwala popanda kugwiritsa ntchito mchere. Pambuyo kuzirala wathunthu ndi kukhetsa mukhoza bwinobwino kuwachotsa mu mufiriji. A bowa woyera ayenera mwachangu mu mafuta mpendadzuwa kuti evaporation madzi, komanso popanda zonunkhira.

mankhwala Phunziro pankhaniyi

Mulimonsemo, chisanu bowa woyera - izi ndi zimene zingakuthandizeni kukhalabe mankhwala pafupifupi zikutsatiridwa kwa nthawi yaitali. Komabe, nthawi imeneyi sadzakhala upambana zaka ziwiri, ndi njira yabwino ndi chaka chimodzi, mwachitsanzo mpaka nthawi yokolola lotsatira. Pambuyo thawing, bowa angagwiritsidwe ntchito m'mbale iliyonse: kuphika pamaziko a soups awo, saladi, mbatata yowotcha kapena masamba ena mphodza lapansi. Pamene kutentha mankhwala, iwo alibe mdima. Mbale si zokoma ndi chakudya, komanso zokondweretsa kuziyang'ana. n'kopindulitsa kwambiri ndi ntchito zawo kumadzazidwa kwa mapayi, ndi Julienne masikono, komanso otentha ndipo casseroles. Onetsetsani, bowa woyera idzam'patsa mbale aliyense kukoma kwake olemera ndi zakudya.