Njira zambiri nkhaka hering'i kunyumba

Kulakalaka hering'i - mbale yaikulu nsomba, pamodzi angapo mbale mbali, makamaka ndi mbatata. Shopu mukhoza kupeza chidwi zosiyanasiyana options mankhwala, koma ndi ambiri chokoma chakudya chokoma, yophika lokha. Njira momwe Pickle hering'i, kungakhale kwambiri, ndipo aliyense wa iwo ali ndi ubwino wake womwe. M'pofunikanso experimenting kupeza njira mumaikonda. Kotero, momwe Pickle hering'i?

Chinsinsi pickling marinade

Ngati inu kuphika nsomba mu njira iyi, ndiye akhoza kuwonjezeredwa marinate kwa kukoma wapadera. Muyenera nyama ziwiri za hering'i magalamu makumi asanu ndi atatu a mchere magalamu makumi anai a shuga ndi tsabola wakuda nandolo. Pamaso momwe Pickle hering'i kunyumba, nadzatsuka bwinobwino ndi kuwusisitira kupukuta nsomba, kuchotsa mchira ndi mutu, ndiyeno kudula lokwera kuti zikugwirizana amachepetsa ziwiri zosiyana. Inu mukhoza kuyamba amenewa. Aliyense nsomba ayenera opaka ndi mchere, ndiye shuga, tsabola ndi pindani ndi amachepetsa awiri pafupi wina ndi mnzake. Mmalo awa, ayenera kukhala kwa tsiku kapena awiri kutumiza mu firiji. Kamodzi nsomba ndi wokonzeka, mutha kuganizira za marinade lapansi. Mwachitsanzo, mu kapu ya madzi chithupsa mtola allspice, mapira ndi mbewu lavrushku ndi masamba mafuta, kuwonjezera 9% viniga ndi hering'i kukhuta. Kapena coarsely kabati apulo, kuwonjezera magalamu zana la mayonesi ndi ya mnofu horseradish. Chotero marinade zokometsera ngati okonda zokometsera zakudya.

Zophika zopanda kukonzekera zina

Marinade si choncho lamulo ntchito pofuna kukoma kwambiri. Palinso njira mmene kuti Pickle hering'i kunyumba kuti sitingafunikire kutero anayesetsa. Yesani mmodzi wa iwo. Pakuti njira yoyamba kungafune kapu ya madzi magalamu sikisite masamba mafuta, wakuda tsabola mtola, mapepala angapo lavrushki mchere otentha. Wiritsani onse zosakaniza, ozizira komanso kuwonjezera viniga. Thirani izi osakaniza hering'i, mwamphamvu kuphimba chivindikiro ndi zilowerere faifi koloko firiji, ndiyeno yomweyo - mu firiji. Chokoma Appetizer nsomba wokonzeka!

Njira yachiwiri, momwe Pickle hering'i mu kunyumba, kwambiri, sikunali kovuta kwambiri ndi zotsatira zabwino. Tengani angapo nsomba, lita imodzi ya madzi magalamu mazana awiri mchere, peppercorns khumi kapena makumi awiri ndi Bay tsamba. Wiritsani brine zosakaniza ndi kulola kuti kuziziritsa. Pindani hering'i mu mtsuko, lembani ndi osakaniza okonzeka ndi sitolo mu firiji kwa tsiku.

Njira ya chitatu ndi nkhaka hering'i kunyumba, limakhala ndalama zosachepera. Kukonzekera chofunika magalamu khumi okha a shuga magalamu makumi awiri ndi asanu a mchere, zokometsera nsomba , mbalame mwachindunji kwa salting. Sakanizani zokometsera, mchere ndi shuga bwinobwino promazhte kupeza osakaniza nsomba. Kunyamula onse mu thumba pulasitiki, muvale mwamphamvu ndi kusiya mu firiji kwa masiku awiri.

Pomaliza, njira wachinayi Pickle hering'i kunyumba. Tengani lita imodzi ya madzi magalamu makumi awiri ndi asanu a mchere magalamu khumi ndi asanu a shuga, mapepala angapo mlombwa, tsabola, nandolo, cardamom, cloves adyo, ndi onse kugwirizana kwa chithupsa. Okonzeka ndi oyera nyama Dzadzani brine chifukwa kwathunthu ndi kusiya mu furiji kwa masiku angapo. Bon chakudya!