Kukongoletsa ndi dzungu: maphikidwe dziko

Dzungu mbale anthu ambiri mwanjira ananyalanyaza. Mu nkhani muyeso wa masamba ndi yophika maswiti - anaphika ndi shuga, kupanga zipatso candied, scones wophikidwa ndi muffins. Ngakhale mophweka kwambiri mbale - dzungu phala - okonzeka kupatula ana. Ndipo zilibe kuganizira kuti mbali mbale dzungu akhoza kukhala chokoma ndi zabwino mogwirizana ndi nsomba ndi nyama. Yesani kuphika izo - mudzionere nokha.

The Swiss mbali mbale dzungu

Nkwabwino kwa chakuti zimakhala zosavuta kuphika. Pamafunika chimodzi ndi theka makilogalamu wa masamba, kusema magawo ang'ono ndi kugwa mu mchere madzi otentha kwa mphindi zisanu. Wautali kuphika Sikuti - tating'ono ting'ono ndi akhoza seethe, kuwasandutsa okayikitsa msuzi. Ngati engrail zikuluzikulu wosanjikiza lakunja la masamba kufewetsa, ndipo mkati patsalanso lonyowa. Ndiye kukongoletsa ndi dzungu decanted, pang'ono zouma, anatsanulira mafuta anasungunuka (pakuti ambiri masamba cubes zokwanira stogrammovogo), owazidwa tsabola ndi grated tchizi zovuta. Fast, chokoma ndi wathanzi.

Greek dzungu zokongoletsa

Kukonzekera yaitali, koma zedi ndi chidwi. magalamu 700 masamba kusema cubes, anyezi lalikulu - magawo (osati n'kupanga ndi diced). Pamodzi, anawotcha mpaka golide mu mafuta. Theka kilo wa tomato ndi osapatsidwa zikopa, kudula ndi kuwonjezera skillet lapansi. Mphindi 15 masamba onse stewed mu mbale nenakrytoy. Atatsala pang'ono pochoka mbali mbale dzungu flavored ndi nyanja mchere, Basil ndi tsabola. Mukhoza kudya!

akamwe zoziziritsa kukhosi saladi

Anthu ambiri amaganiza kuti zokongoletsa ndithu kukhala otentha. Ndikuiwala za Kutulukira lodabwitsa la anthu saladi. Koma akatswiri a zinthu zakudya mwamphamvu amalangiza kuphatikiza ndi nyama ya iwo. Kuti akonze zokongoletsa dzungu kalembedwe izi, m'pofunika kuyamba kukonzekera marinade. Kulumikiza izo 600 ml ya madzi, polstopki mafuta mpendadzuwa, kapu theka la cider kapena vinyo wosasa vinyo (amphamvu, 6%), awiri spoonfuls yaikulu ya shuga ndi mchere zisanu ndi ziwiri. Palinso anaika gvozdichek angapo, atatu Bay tsamba, theka la supuni ya tiyi ya sinamoni ndi tsabola - tsabola wina ndi 10 zinthu ndi onunkhira mtola. Marinade owiritsa mphindi zisanu; ali odzazidwa ndi masamba: dzungu, diced, atatu wokoma (makamaka akuda) tsabola - n'kupanga ndi theka mphete wa anyezi ofiira kapena oyera. Komabe, kudikira masiku atatu saladi izi. Koma ndiye zokongoletsa dzungu nyama wodzilemekeza adyo akanadulidwa ndi katsabola, masamba mafuta madzi ndi kudyetsedwa kwa mbale aliyense. Chisangalalo m'mwambamwamba!

Mphodza "Halloween" mu mowa mdima

Osati n'kofunika kukonzekera osiyana mbali mbale wa dzungu. Chinsinsi amalola kumanga ndi nyama, ndi kuwonjezerapo, titero, mu botolo limodzi. Pakuti kuzindikira ake muyeso umodzi wa ng'ombe nkumukhapha cubes, mchere, nsomba mwamsanga yokazinga mu skillet tolstodonnoy. mafuta anatengedwa kirimu izi. Iwo ayenera zidzawonjezedwa kwa awiri mphete theka la mababu mu mphindi zisanu - mbiri asanu cloves wa adyo. Pamenepo adayika Lavrushka (a peyala ya masamba), supuni ya tiyi ya shuga ndi sinamoni pang'ono. Kale kukonzekera zokongoletsa dzungu anatsanulira mdima mowa botolo aphimbidwa ndi chidutswa cha mbale ndi kumanzere kwa maola awiri kuzimitsa. Kwa kumapeto kuwonjezera karoti, kusema magawo ndi mphete liki. Udakalipo Inandithandiza: kuwonjezera dzungu, chimodzimodzi anayamba kugwa ng'ombe pambuyo Mphindi 10 - 700-800 magalamu. Patatha mphindi 20, akhoza wazimitsa. Mfundo ngati mbale akhoza kudya kamodzi. Koma empirically inapeza kuti mbale mbali ya nyama dzungu tastier panopa akadandaule mawa.

Ndipo chonde onani, Chinsinsi akufuna si mndandanda kusankhapo, amene angathe kukonzekera ndi mbali mbale dzungu! Kachiwiri, palibe amaletsa kuyetsa. Munthu wakhala chabe kuyamba kuyesa, ndipo lekani - dzungu mbale adzakhala pa tebulo lako nthawi zonse.