Kodi kuphika mu uvuni kwa chishalo wa nkhosa? Chinsinsi cha nkhosa chishalo

Chishalo nkhosa umaimira dorsal gawo la nyamayo. Kuphika mbale nyama ndi kugwiritsa ntchito mankhwala - n'kosangalatsa. Ndipotu, lero pali maphikidwe ambiri amene mungagwiritse ntchito mwamsanga ndipo mosavuta atsimikize ndi chokoma chakudya. Mwa njira, kukonzekera nkhosa chishalo bwino osati pa mpweya mbaula mu skillet, komanso mu uvuni. Kumeneko marinated nyama akhoza kukhala kwambiri zofewa yowutsa mudyo ndipo crispy.

Wokazinga chishalo wa nkhosa: maphikidwe mu uvuni

M'nkhani ino tinaganiza inu zingapo za mmene kuphika zokoma nkhosa timagawo. Dziwani kuti mbale otentha bwino anachita mu nthawi yozizira ya chaka, chifukwa amapereka thanzi kwambiri ndi wokhutiritsa. Choncho, ngati inu anaganiza kuphika kwa tchuthi chakudya chamadzulo kapena chishalo wamba a nkhosa, ndiye uzionetsetsa M'sitolo pa zosiyanasiyana zonunkhira. zonunkhira onunkhira ndi zofunika kukapanga kukoma yeniyeni ya mafuta (mutton) ndi zambiri noticeable.

Choncho, ntchito yokonza zakudya anapereka ayenera kugula:

• iodized mchere ndi chabwino - kuwonjezera kulawa;
• chishalo nkhosa mafuta - makilogalamu 2-3;
• allspice, pansi - ndi pinches angapo;
• Zouma thyme (nyemba) - mchere supuni;
• Woyengeka mafuta - 2-4 lalikulu spoons;
• mchere pistachios katungulume - 150 ga;
• breadcrumbs - ½ chikho;
• mwatsopano batala - 50 g;
• mayonesi pafupifupi mafuta okhutira - '90

Njira kukonzekera mankhwala zoyambirira

zosakaniza onse kukonzedwa asanafike inu kuphika chishalo wa nkhosa ,. Izi zimafuna kuti adye, kusamba bwino, kudula zinthu zonse zosafunika, ndiyeno youma ndi matawulo pepala. Kenako, muyenera mpeni kuwaza katungulume pistachios mchere, kuziika mu mbale ndi breadcrumbs ndi mbewu thyme. Ndiye m'mbale osiyana kuika batala, kusungunula izo pa moto wochepa, ndiye ozizira ndi kutsanulira mu mbale ya mtedza ndi woyengeka mafuta.

Kumapeto kwa chishalo wa nkhosa kumbali zonse n'kofunika kuti kudzoza ndi osaya iodized mchere, nthaka allspice ndi mayonesi pafupifupi mafuta okhutira. Kenako, nyama chofunika kugona pamwamba kale n'kuukanda misa pistachio.

Kutentha mankhwala chakudya

Pambuyo pa nyama ndi flavored ndi zonunkhira pophika, ziyenera molondola anasamukira ku poto alimbane ndi wandiweyani kuphika mankhwala zojambulazo chimene chimafuna pafupi mwamphamvu. nkhosa chishalo ayenera yophikidwa mu uvuni pa madigiri 210 kwa mphindi 70-80. Nyama amaona kuti ali wokonzeka, ngati mpeni bwino mbali mbale, ndi malo ang'ambe thupilo ndi zoyera bwino msuzi.

Kodi kuphika mu uvuni nkhosa chishalo msuzi mpiru?

Kulenga mbale ngati mukufuna kukonza zigawo izi:

• mwatsopano cholizira mandimu - pafupifupi theka la chipatso;
• nkhosa mafuta chishalo - 2-3 makilogalamu;
• mpiru - 3 spoons zazikulu;
• nyanja mchere - kuwonjezera kulawa;
• wandiweyani wochuluka kirimu - 3 spoons zazikulu;
• atsopano ya parsley - mtanda kakang'ono;
• adyo chachikulu - 2 cloves;
• akanadulidwa amondi - 50 g;
• Mapira ufa - supuni;
• Zouma Basil - schepotochka.

Kukonzekera nyama kuphika

Kukonzekera nkhosa chishalo (maphikidwe mu uvuni amaoneka mu pepala ili) ntchito msuzi mpiru, mafuta ayenera kutenga chidutswa cha nyama, zikunenedwa bwino kuchapa zouma ndi matawulo pepala kenako owazidwa madzi mwatsopano cholizira mandimu ndipo anaikidwa m'chipinda yozizira kwa mphindi 60. Pa nthawi iyi, mukhoza kukonza marinade. Izi zimafunika mbale kwambiri kusakaniza mpiru wandiweyani, mafuta atsopano kirimu nyanja mchere, parsley akanadulidwa, adyo grated cloves, amondi wosweka ndi mapira ndi uzitsine Basil zouma. onse zosakaniza ayenera kusakaniza chabwino, ndiye odula ndi kulemera chifukwa cha mwanawankhosa, chimene chili chofunika pasadakhale kuti amacheka angapo.

The ndondomeko ya adzaphika mu uvuni

Pambuyo pa nyama ndi flavored msuzi mpiru, ayenera atakulungidwa mu zojambulazo wandiweyani, n'kukaziika pa kuphika pepala ndi kuphika mu uvuni kwa pafupi ora limodzi ndi theka. Patapita nthawi ino, mbale ayenera mosamala kuchotsedwa zojambulazo, kudula mu magawo (mwachindunji otentha) ndi ndiye panopa tebulo ndi zokongoletsa iliyonse.

Kuphika chokoma modzaza ovine (chishalo) mu uvuni

Chishalo wa nkhosa amene maphikidwe ndi nthawi wosalira zambiri, nthawi kupanga tebulo chikondwerero mu mawonekedwe modzaza. Kulenga zoterezi mbale choyambirira tiyenera:

• nkhosa chishalo - 2 makilogalamu;
• Mwanawankhosa impso - 2 ma PC.
• bowa watsopano si lalikulu - 200 ga;
• batala - 20 ga;
• woyengeka masamba mafuta - 1 lalikulu supuni;
• iodized mchere kakang'ono - kuwonjezera kulawa;
• lokoma tsabola ufa - kuwonjezera pa nzeru yekha;
• woyera mkate - 1 yaing'ono mtanda wa;
• aliyense burande - lalikulu supuni (kwa akuwukha mkate);
• lalikulu nkhuku dzira - 1 pc.
• thyme - 2 nthambi;
• atsopano ya parsley - gulu laling'ono.

Nyama processing ndi kuphika stuffing

Kukonzekera modzaza chishalo wa nkhosa ayenera kutenga 2- kapena 3 yolemera chidutswa cha nyama mosamala kuchichapa, kudula zinthu zonse zosafunika ndi youma ndi matawulo pepala. Kenako, mukufunika kulenga toppings chonunkhira. Kutero, woyera ndi kusamba impso nkhosa, ndiyeno kudula iwo mu magawo woonda. Pambuyo pa zimenezi kumafuna finely kwambiri m'pang'ono pomwe bowa watsopano, anawaika preheated sauté poto ndi kale kukonzedwa-mankhwala, komanso mafuta ndi mafuta. Mu zikuchokera izi, zosakaniza ayenera yokazinga kwa mphindi 20. Patapita nthawi imeneyi osakaniza anali bowa ndi impso ndi ayenera utakhazikika mu ozizira mpweya kenako kuloza mu mbale ndi kuwonjezera dzira kumenyedwa woyera ndi mkate tirigu, izo tikulimbikitsidwa kuti chisanadze zilowerere mowa wamphesa. Komanso, ndi zofunika kuika stuffing awiri timphukira wosweka thyme ndi mbewu ya parsley akanadulidwa.

The ndondomeko ya n'kupanga ndi adzaphika mbale

Pambuyo chonunkhira kudzazidwa ndi wokonzeka, ayenera kutenga chishalo nkhosa, nyengo iodized ake osaya mchere ndi allspice, kenako zinthu misa mafangasi ndi kuvala thireyi kudzoza kuphika. Mu zikuchokera izi, mbale adzaikidwe mu uvuni, chisanadze mkangano digiri 210, ndi kuphika kwa wina ndi theka kapena maola awiri. Patapita nthawi imeneyi, nyama afike ozizira pang'ono.

Kukhoza Kutumikira

Kutumikira soseji nkhosa chakudya ayenera kukhala ofunda kapena wotentha ndi zokongoletsa kapena masamba atsopano. Komanso, ayenera kukhala pano phwetekere msuzi, ketchup kapena pachimake. Bon chakudya!