Zambiri njira kuphika zukini ku Korea

Mmodzi wa wodzichepetsa kwambiri ya ndiwo zamasamba zolimidwa ku chilimwe kanyumba awo - ndi nyumba za alendo. Pafupifupi nthawi zonse, mbewu yake ndi mkulu mokwanira, ngakhale kuti wamaluwa novice. Ndi mbale mwa izo zokoma ndi zosavuta kukonza. Iwo yokazinga, stewed, yophika ndi zina zamasamba. Iwo ali kukoma choyambirira cha zukini ku Korea, amene angathe kukonzekera yozizira. Pali njira zambiri kukonzekera awo, omwe ali mwini "yosangalatsa". Koma Mulimonsemo, tisaiwale kuti mbale pansi pa mphamvu ngakhale mbuye novice.

Mwachitsanzo, saladi wa zukini ku Korea angathe kukonzekera m'njira zotsatirazi. 2 kg wa masamba awa katungulume (zipatso akhoza kukhala kusiya), wosweka ndi grater coarse (bwino kutenga yapadera, Korean). Momwemo ndi kudula mutizidutswa tating'ono 5 wa pafupifupi kaloti kukula. Red belu tsabola kusema n'kupanga. kuchuluka umadalira pa zokonda kukoma kuphika. Wosweka adyo chesnokodavilku. onse zosakaniza ayenera zidzawonjezedwa mu mbale okonzeka, kuwonjezera zonunkhira (mukhoza kutenga osakaniza kuphika kaloti Korea kapena wina aliyense, kulawa). Ndiye chirichonse kuika mu firiji kwa maola angapo. Kenako, osakaniza anali linakwiriridwa ndi mitsuko masamba chosawilitsidwa, wodzazidwa ndi marinade nakunkhunizira chimakwirira. Pakuti marinade mu kapu ya madzi otentha kuwonjezera supuni ya vinyo wosasa ndi mafuta masamba, yofanana mchere ndi shuga.

Courgettes ku Korea zikhoza kuchitika mogwirizana Chinsinsi zotsatirazi. Kuti tichite zimenezi angapo zidutswa za zipatso kusema magawo woonda. Iwo solyatsya, tsabola, wotsendereka ndi atolankhani anachoka pa ora. The babu ndi kutsukidwa ku mankhusu, kusema mphete theka ndi mwachangu mu poto mpaka mopepuka golide bulauni. Ndi zukini chatsanulidwa madzimadzi anawonjezera kuti iwo kale okonzeka kaloti Korea (magalamu 100) ndi wokonzeka tiweramitse. Komanso apa kuyika supuni ya azitona mafuta, soya msuzi, shuga ndi viniga. The zosakaniza atsala anawonjezera adyo akanadulidwa. Onse wosakaniza bwino, yokutidwa ndi chivindikiro ndi kuika pansi atolankhani. Patatha ola limodzi, zukini Korea kale akhoza kudyedwa. A wabwino mbali mbale kuti iwo akhoza yophika mbatata zatsopano. Komanso, kukoma zitayenda bwino ndi masamba ambiri.

Ndithu njira yoyamba kuphika zukini ku Korea chifukwa yozizira ya zipatso zouma. Kuti tichite zimenezi, kutenga kukhwima avareji zukini, peel iwo kuchokera khungu ndi kuchotsa mbewu. The zamkati otsala ndi kusema yaitali n'kupanga woonda kwa makulidwe a 2-3 cm. Komanso zouma pa thireyi kapena sieve, nthawi ayenera kusintha. Pambuyo kuyanika, iwo akhoza kusungidwa mu thumba chinsalu kwa ndithu nthawi yaitali, malo okha bwino kusankha poprohladney, koma ndi chinyezi otsika. Ngati ndi kotheka, n'kupanga angapo zouma kuchapa iri yofulumira mu otentha mchere madzi, amene yophika kwa mphindi 10-15. Kenako ukakhale colander ndi mbasiya nthawi, kwa galasi madzi, ndi wadutsa mu chidebe kwa Marinating.

Mu Frying poto raskalivaetsya mafuta 3-4 supuni masamba, ndiye anazitsanulira mwa chidebe ndi zukini. Izi yofanana viniga ndi madzi amene yophika masamba zouma. Shuga, zonunkhira ndi mchere akuwonjezeka kulawa, chirichonse chiri losanganikirana. mukhoza kuika adyo minced ngati n'koyenera. mbale ayenera anasiya adzapatsa kwa maola angapo ndipo kutumikira.

zukini Korea akhoza kuphikidwa mu Chinsinsi zotsatirazi. zukini angapo wamng'ono kusema mphete woonda, yokazinga pa moto wochepa ndi kuika mu mbale. Iwo anaika yokazinga anyezi mphete, akanadulidwa adyo. Izi anawonjezera supuni ya vinyo wosasa ndi msuzi soya, uzitsine mchere ndi shuga (kulawa). Cilantro ndi katsabola finely akanadulidwa, kuwonjezera otsala zosakaniza. Zonse ziri bwino wosanganiza ndi kuikidwa kwa nthawi yaitali.