Chokoma nkhuku msuzi kirimu ndi bowa ndi masamba

Chicken mu msuzi kirimu ndi bowa likukhalira chokoma, wachifundo ndi chonunkhira. Tikumbukenso kuti mbale akhoza kuphikidwa ndi mpweya (magetsi) mbale, ndi uvuni. Komanso, chakudya ichi tikulimbikitsidwa kuwonjezera kupanga atsimikize ndi losavuta zokongoletsa.

Chicken fillet msuzi kirimu: zosakaniza koyenera kuti mbale

• mafuta kirimu 20% -s '- Botolo mazana atatu;
• wandiweyani wowawasa kirimu - theka mtsuko;
• zovuta tchizi - magalamu zana ndi makumi atatu;
• Tirigu ufa - tiwiri supuni;
• ang'onoang'ono anyezi - zidutswa 1-2;
• nkhuku kapena nyama lonse - theka kilogalamu;
• mwatsopano bowa - zana ndi makumi asanu magalamu;
• Karoti lalikulu - chinthu chimodzi;
• wamitundumitundu, katsabola ndi mbewu ya parsley - theka la mtengo wa;
• mpendadzuwa mafuta - makumi asanu Botolo;
• iodized mchere ndi tsabola iliyonse - pa zokonda.

Chicken mu msuzi kirimu ndi bowa: processing mankhwala nyama

Kwa mbale mungagwiritse ntchito osati fillet. mankhwala tiyenera kutsukidwa, kuchotsa izo pa khungu zonse ndi kukhala zinthu okhwima (fupa, chichereŵechereŵe), ndiyeno kudula mutizidutswa tating'ono sing'anga-kakulidwe.

Chicken mu msuzi kirimu ndi bowa: Processing masamba ndi bowa

Bowa kwa mbale angathe kutenga chilichonse, koma ambiri makamaka kusankha mitundu minofu. Bwino kutenga bowa. Iwo ayenera rinsed ndi kusema cubes. Komanso anafunika kuchita anyezi, karoti ndi amadyera, ndi wosambitsa awo, woyera ndi kuwaza mu mphete ndi mabwalo.

Ndondomeko yokonza msuzi wowawasa kirimu

Kwa nkhuku kunapezeka yowutsa mudyo ndipo chonunkhira, Ndi bwino kuchita ndi msuzi poterera. Kuti muchite izi mbale osiyana kutsanulira 20% -s 'kirimu mafuta, kuwonjezera wowawasa kirimu amadyera akanadulidwa, wamitundumitundu ndi ufa wa tirigu. Zonsezi ndi desirably Kumenya ntchito blender, kenako kusiya pambali monga nkhuku yokazinga.

Chicken mu msuzi kirimu ndi bowa: matenthedwe mankhwala chakudya

Kukonzedwa zidutswa za nkhuku, kaloti, bowa ndi anyezi ayenera kutsanulira mu saucepan, kuwonjezera mchere iwo, Botolo makumi asanu mafuta mpendadzuwa ndi gawo limodzi kapu ya madzi ndi tsabola kumwa. mankhwala ayenera osokonezeka, dikirani kuwira ndi simmer mpaka msuzi wakhala chamunthuyo. Kenako, mwachangu zosakaniza chofunika mpaka kutumphuka brownish.

Pamene nkhuku, bowa ndi masamba ndi zokoma ndi yofewa, iwo ayenera kuthira kale okonzeka msuzi kirimu. Ndiye mbale tikulimbikitsidwa kutseka chithupsa zonse kwa mphindi 6, kuwonjezera tchizi grated ndi kuchotsa kwa kutentha.

Chicken ndi bowa: chithunzi ndi njira kupereka tebulo

Fillet ndi masamba ndi bowa msuzi kirimu ayenera anatumikira ndi mbale zilizonse. Izo zikhoza kukhala wochepa thupi yophika spaghetti ndi mbatata yosenda. Komanso, monga chakudya onunkhira zina zitawonetseredwa pa gome ndipo ngati chakudya zonse otentha. Komabe, mu nkhani iyi, ndi nkhuku msuzi kirimu ayenera zidzawonjezedwa kuti saladi amadyera, azitona ndi masamba atsopano, komanso kupereka alendo kusankha tirigu kapena rye mkate.