Lada: chophika chophika ndi chithunzi. Maswiti a Kummawa

Maswiti a kummawa amakonda anthu ambiri. Izi ndizozizwitsa zokometsera, zonunkhira, zomwe zimasiyanitsidwa ndi chiyambi cha kukonzekera. Lada, yemwe njira yake idzakambirane pansipa, ndiwotchuka kwambiri ku India. Ndimodziwikiranso ku Nepal, Pakistan, Bangladesh ndi mayiko ena ku South Asia. Pali maphikidwe angapo a mchere. Ili ndi mbale ya chikondwerero, yomwe imakonzedwera zikondwerero ndi zochitika zina zovuta. Izi zokoma zimasiyanitsa ndi zokoma zake zokometsera komanso zakudya zabwino kwambiri.

Mawu ochepa

Lada, amene njira yake ingakhale ndi mitundu yosiyanasiyana ya zosakaniza, ndi kosavuta kukonzekera. Pali njira zingapo. Mapulogalamu oyambirira ali ndi lenti mung'ani nyemba, cardamom, mtedza uliwonse ndi mafuta. Palinso njira zina zosavuta. Mwachitsanzo, beisan fretu, ndi kukonzekera ntchito yowonjezera kapena ufa chickpea. Chinsinsi chophweka chophika, chimaphatikizapo kuwonjezera kwa manna. Kuwonjezera pa zopangira zazikulu, gwiritsani ntchito zipatso zouma, zonunkhira, sesame kapena kokonati. Zakudyazi zimapatsa mbale chisangalalo chatsopano.

Chinsinsi choyambirira cha nkhawa

Chophika ichi chophika chimaonedwa ngati chofunikira. Zimagwiritsidwa ntchito ndi ophika a ku India kukonzekera chithandizo chenicheni. Lada, yemwe njira yake idzakambidwenso pambuyo pake, ndi mbale yonyeketsa, yokoma komanso yokhutiritsa kwambiri. Pophika, mukusowa makapu awiri a mphodza, 150 magalamu a mafuta, chikho chimodzi cha makomber, mapira 9 ndi makapu 2.5 a shuga. Choyamba, ntchito yokonzekera imayamba. Zilonda zosiyanasiyana - mungaike pa pepala lophika komanso mwachangu mu uvuni mpaka mutayika. Ndiye kuchokera ku mbewu timapanga ufa mwanjira iliyonse. Mbewu za cardamom ziyenera kuphwanyika mu matope.

Technology yokonzekera

Mchere wa Indian umakonzedwa motere. Mu mbale yaing'ono, sakanizani ufa wophikidwa kuchokera ku masha, shuga wofiira, cardamom ndi amondi odulidwa. Kenaka timayika mafuta mumtunduwu, womwe umayenera kusungunuka. Timachiwonjezera pazigawo zing'onozing'ono, chifukwa mankhwalawa amawombera mwamsanga. Kuchokera kuzipangidwe izi, bwerani mtanda. Zimatuluka zokoma. Iyenera kukhala ndi mgwirizano wandiweyani. Kuchokera mu mtanda, tambani koloboks, yomwe iyenera kukhala yolimba osati kutha. Mabala okoma amaikidwa m'malo ozizira mpaka utakhazikika. Mawindo awo sayenera kukhala aakulu, monga walnuts. Mu maora awiri mutha kukondwera kale ndi alendo a alendowa.

Bejsad fretu

Lada - Kukoma kwa Amwenye, komwe kungakonzedwe m'mawu angapo. Zonse zimatengera zogwiritsiridwa ntchito. Pofuna kukonzekera kusokoneza ubisitanti muyenera kutenga makapu 1.5 a ufa, nusu ya chikho cha batala, magawo atatu a chikho cha shuga ndi zikho ziwiri zazikulu za semolina. Uku ndiko kukonzekera kosavuta, kumene chiwerengero cha zosakaniza ndizochepa. Maswiti a kummawawa ndi otchuka kwambiri chifukwa cha kuphweka kwawo ndi kulawa kwawo. Ndikofunika kamodzi kuyesera dessert iyi, kuti mukhalebe fanaku wake wa moyo.

Kukonzekera kusokoneza ubwenzi

Thirani ufa mu poto wakuya kwambiri ndi kusakaniza ndi manga. Kenaka yikani mafuta mu misa ndikusakaniza bwino. Sitikutentha kwambiri ndipo timathamanga kusakaniza mpaka mtundu wa golide utapezeka. Poziteteza kuti zisatenthe, timasokonekera nthawi zonse ndi matope. Moto wamphamvu sungalole kuti misazi ikhale yokazinga mofanana ndipo zokoma sizigwira ntchito. Kuwotcha kumatenga pafupifupi 7-10 mphindi. Pamapeto pake, fungo lokoma, labwino kwambiri la ufa wokazinga liyenera kuonekera. Panthawiyi, chotsani potoyi ndi kuwonjezera shuga. Timasakaniza zonse bwino kuti shuga idzasungunuke, ndipo tizizizira pang'ono. Pamene kutentha kumakhala pang'ono kutentha kutentha, timayamba kupanga mipira yokoma. Timayesetsa kuziziritsa ndi kuzigwiritsa ntchito patebulo.

Kuwonjezera zokonda

Kuti tipeze zokondweretsa zatsopano, timayambitsa zatsopano. Zakudya zamasamba kuchokera ku ufa wa chickpea zimalandira zokometsera zatsopano ndi mithunzi. Kuphika, tenga magalamu 400 a ufa wa chickpea, 250 magalamu a shuga wofiira, 450 magalamu a batala, magawo 6 a cardamom, 50 magalamu a mapeyala a peeled, 5 magalamu a nutmeg, sinamoni yofanana ndi magalamu 20 a kokonti shavings. Mtedza wa mtedza umapatsa chisangalalo choyambirira cha mtedza.

Kodi kuphika

Lada - Kukoma kwa Amwenye, komwe kuli koyenera kuyesa. Choyamba, muyenera kuthamanga pang'ono ndikuzidula mfuti. Izi zikhoza kuchitidwa mwanjira iliyonse, ngakhale ndi pini yopiringira. Buluu ayenera kusungunuka mu saucepan. Pambuyo pake yonjezerani ufa wa pea ndi kuphika chisakanizo kwa mphindi pafupifupi 20 kutentha kwakukulu. Unyinji uyenera kusokonezeka nthawi zonse kuti usawotche. Pamene fungo la nutty limapezeka, onjezerani mbeu zakuda za cardamom ndi zina. Sakanizani zonse mpaka zosalala ndi kuyatsa moto kwa mphindi ziwiri. Kotero zonunkhira zidzawonetsa mafuta awo mu mphamvu zonse. Kenaka muzimitsa moto ndi kutsanulira shuga. Muziganiza mpaka mutasungunuka ndi mofanana. Sungani misa ndikupanga mipira. Timachotsa nkhawa mu furiji-zotsekemera, zomwe zingawonongeke pakudya pambuyo pa maola 1.5-2. Kuti mtanda usavutike manja pamene mukupanga mipira, ayenera kusungunuka pang'ono ndi madzi. Pamwamba, fret ikhoza kusakanizidwa ndi kokonti kapena shazi.

Rawa fretu

Indian dessert rawa ladu ndi mankhwala okoma. Konzekerani pa maziko a semolina ndi kuwonjezera zina zowonjezera. Mabala okoma amasintha kwambiri. Kuti mupange mchere, mumayenera kutenga manga, omwe angasinthidwe ndi semolina kapena ravka, kotala la kapu ya kokonati, 100 magalamu a hoya (mukhoza kuika makapu 0 a mkaka wosungunuka), 12 zazikulu za mkaka, supuni ziwiri za batala (mungatenge pang'ono) , Gawo la shuga, magawo 12 a cashew, mbewu 5 za cardamom ndi supuni yaikulu ya zoumba. Ikani batala mu poto yamoto ndi kuwonjezera mango. Tinawaza mtedza wa nkhono ndi kuziyika pazigawo ziwiri zoyambirira. Fry the mass for about 8-10 minutes. Panthawiyi, mtundu udzasintha ndipo fungo labwino liwonekera. Chisakanizocho chiyenera kusunthika nthawi zonse kuti chisatenthe. Zotsatira zake ndi mtundu waukulu wa golidi. Pambuyo pake, tsitsani ma coconut shavings ndi mwachangu kwa pafupifupi mphindi 1-2. Tsopano yikani hoju. Ngati ilo liri lolimba, ndiye liyenera kukhala lopulidwa. Ngati chophatikiza ichi sichingapezeke, timatenga mkaka wambiri. Kenaka imatsatira shuga. Zambiri zake zikhoza kuwonjezeka kapena kuchepa malingana ndi zomwe mumakonda. Timasakaniza zosakaniza zonse. Tsopano mukuyenera kulima mbewu za cardamom ndikuziwonjezera pazambiri. Kumeneko timaika zoumba. Apanso, zonse zimasokonezeka. Tsopano ndikutembenuka kwa mkaka. Onjezerani ndi kuwerama mosamala. Mkaka uyenera kuyamwa, ndipo shuga ayenera kupasuka. Panthawi imeneyi, timachotsa poto kumoto. Lembani misazi kuzizira pansi ndikupanganso mipangidwe. Palm ikhoza kupaka mafuta ndi masamba kapena osakanizidwa ndi madzi. Anathetsa nkhawa zomwe zili mu bokosi ndikuyeretsedwa pamalo ozizira.

Zosakaniza zokometsera

Kuti mcherewo ukhale wonyezimira kwambiri komanso wokongola, gwiritsani ntchito zonunkhira zosiyanasiyana. Zolemba zimapatsa makina atsopano, ndipo safironi idzajambula mu golide wokongola. Tengani kapu ya semolina, 3 cloves, kapu shuga, tiyi ya supuni yasafuni, safironi (mitsempha yambiri), hafu ya supuni ya supu ya makamitala, theka la kapu ya madzi ndi zikho ziwiri zazikulu za mafuta a mchere. Choyamba ife timadula khunyu mu mtope. Mu poto yophika ndi mbali zapamwamba, timatenthetsa batala ndi kusungira mmenemo cloves ndi zoumba. Patapita kanthawi, onjezani semolina ndipo mwachangu misa pa moto wochepa, oyambitsa nthawi zonse kuti asatenthe. Munk simungakhoze kukazinga, koma sizothandiza kusiya icho chofiira mwina, kapena kutentha kumakhala kovuta kwambiri. Mtundu wa misa ukhale wofiira. Pambuyo pake, ikani chisakanizo pa mbale. Mu frying poto kuthira madzi ndi kutsanulira shuga. Sakanizani izi kusakaniza ndikuwonjezerani mitsempha ya safironi. Timawaphika kwa mphindi zingapo kuti zonunkhira zikhale zonunkhira ndi zonunkhira. Chotsani moto ndi kuwonjezera manga okazinga pa poto. Ife timayika cardamom osweka. Timasakaniza zonse bwino. Kusakaniza kungawoneke ngati madzi pang'ono, koma pambuyo pa kuzizira kudzatha. Sungani chivundikiro cha poto ndikuchoka kwa mphindi 15-20. Pambuyo pake utakhazikika pang'ono ndipo ukhoza kutengedwa, timayamba kupanga mipira yokoma. Lada, yemwe njira yake ndi yophweka ndipo imafuna kanthawi kokaphika, imakhala lokoma ndi onunkhira. Safironi imapatsa mtundu wokongola kwambiri ndi zolemba zina. Maluwa amatha kukongoletsedwa ndi mtedza wokha kapena zipatso zouma. Pambuyo pozizira, ikani mchere mu chidebe ndikuutumiza ku firiji.

Malangizo

Kuti fungo la cardamom likhale lokoma, liyenera kuwonjezeredwa kumapeto kwa kuphika. Nthawi zina mu maphikidwe pali mkaka, zomwe zimapangitsa mtanda kukhala wofewa ndi zotanuka. Koma ngati fret imasungidwa kwa kanthawi, ndiye bwino kuti musagwiritse ntchito mankhwala owonongeka. Mapiritsi otsirizidwa amawasungira m'firiji pafupifupi masabata awiri. Ngati, pokonzekera mtandawo, umakhala wamadzi ndipo sudzawomba, ndiye kuti uyenera kuchitidwa pang'ono pamoto. Musaiwale kuti mukuyambitsa zonsezi kuti zisatenthe. Chiwawa cha Indian, njira yomwe mungasankhe mwanzeru yanu, idzakongoletsa tebulo lokoma.