Kodi kuphika ndi burgers tingachipeze powerenga minced nkhuku?

Burgers - mbale tingachipeze powerenga nkhomaliro kapena chakudya kunyumba. Chikondi za mayiko cutlets mosavuta anafotokoza kuti: akukonzekera mbale ndi chithunzithunzi, kuwonjezera, izo si zokoma komanso yabwino. Ndipotu mukhoza kudya burgers ndi otentha ndi ozizira, ndi iwo amapita bwino mbale mbali iliyonse. Ndi meatballs akhoza kupanga masangweji zokoma, ndi yabwino utenge pa masanje kapena kugwira ntchito kuti akamwe zoziziritsa kukhosi chakudya.

Komabe, mu cutlets kunyumba khitchini, Kawirikawiri ku nyama minced, adzaweruzidwa kuiwala wamng'ono chokoma ndi wathanzi asankhe nyama nkhuku. Ndipotu, ambiri amakhulupirira kuti burgers ndi minced nkhuku - ndi chabe kudya zakudya. Chifukwa china choona, zonse zikudalira pa luso kukonzekera. Mwachitsanzo, ngati inu kuphika burgers minced yazifuwa ku meatless, koma musati mwachangu iwo mu skillet, ndipo kuphika mpaka okonzeka mu Aerogrill kapena awiri kukatentha, ndiye mbale zidzakuyenderani kuwala ndipo sanali aliwonse.

Koma burgers ambiri, yophika nkhuku m'mawere ngati m'malo ouma ndipo si chokoma kwambiri. Pankhaniyi, kungakhale bwino kuphika burgers minced nkhuku kwa Chinsinsi china, iwo adzalandira zochepa zakudya, koma wachifundo ndi yowutsa mudyo.

Tiyeni tiyambe ndi kusankha mankhwala kuphika. Choncho mince kwa meatballs muyenera kukonzekera chakudya chawo. chakuti mbali yaikulu ya nyama, amene amagulitsidwa m'masitolo, monga ulamuliro, ndi nkhuku khungu. Choncho, yomalizidwa stuffing kwambiri mafuta, ndi pamene Frying meatballs ndi kuchepetsedwa kwambiri mu Volume, monga mafuta amamuchititsa drips. Choncho kuti tikhale ndi wokonzeka minced nkhuku akhoza kugwiritsidwa ntchito ngati zidazo sangathe adakayika.

Kuphika patties yowutsa mudyo wa minced nkhuku ndi bwino ntchito nyama amachotsedwa miyendo nkhuku. Kapena wosanganiza minced nyama nkhuku miyendo ndi mawere. Kuwonjezera minced khungu ndi osafunika Komabe, nkhani ya kukoma. Ngati munthu amakonda meatballs meatier, n'zotheka pogaya ndi khungu.

A tingachipeze powerenga Chinsinsi mbale wa minced nkhuku ikukhudza Kuwonjezera minced finely akanadulidwa anyezi, mkate ndi mazira. Uta akhoza kuwonjezeredwa wokazinga kapena yaiwisi. Koma ambiri Chofunika, kuti iye anali finely kwambiri akanadulidwa kapena ya mnofu pa grater ndi. chakuti cutlets nkhuku ndi yokazinga mofulumira kwambiri, zidutswa kotero lalikulu anyezi sadzakhala ndi nthawi yokhala zofewa ndipo crunch pa mano, kupereka kukoma lakuthwa mbale. Pa kilogalamu nyama minced ayike palibe magilamu 150 anyezi bwino akanadulidwa.

Monga chakudya, ndiye anawonjezera kuti stuffing si kupulumutsa nyama ndi kuti juiciness ndi softness. Chinthu chachikulu kusunga kufanana, Chinsinsi tingachipeze powerenga ikuti kuti pa kilogalamu wa minced chofunika magalamu 250 mikate yoyera popanda crusts. Ngati mwaika zochepa burgers tuluka m'malo ouma, koma ngati inu overdo izo, zidzakuyenderani "mkate" fungo la patties nyama, zimene zimachizidwa kapena yophika Kudya wotchipa.

Mokakamizidwa zowonjezerazo ndi mazira, chifukwa popanda burgers zambiri kugwa. Koma kuika mazira ambiri Sikuti, mbale zidzakuyenderani lolimba. zambiri za mankhwala (makilogalamu nyama minced magalamu 250 mkate ndi magalamu 200 anyezi) yokwanira kutenga mazira awiri.

Pamene stuffing ndi bwino wosanganiza ndi homogenous, izo chofunika kuika mu furiji kwa mphindi 30-40, musaiwale kuphimba mbale ndi chivindikiro kapena Manga pulasitiki.

Kuyambira stuffing uyu akhoza kuphikidwa patties. Mwa njira, kuti iwo kwambiri yowutsa mudyo ophika odziwa akulangizidwa kuti awonjezere yomalizidwa kulemera kwa pang'ono ayezi finely kuwaza. Pamaso Frying ndi cutlets breaded ofunika ntchito ufa, breadcrumbs kapena kum'pondereza nthangala za zitsamba.

Pakuti kusintha kwa burgers minced nkhuku akhoza kukhala okonzeka ndi zina zosiyanasiyana. Mwachitsanzo, mungathe kuwonjezera nyama minced ndi chiwiya chako chokandiramo ufa anamaliza bowa finely akanadulidwa, grated tchizi ndi zitsamba. Pankhaniyi, burgers adzakhala ndi osiyana, koma palibe kukoma zochepa chidwi.