Ase chokoma Turkey: kusankha zinthu kuphika

Azu Turkey likukhalira osati zokoma, komanso zothandiza. Chifukwa ife tonse tikudziwa kuti mtundu umenewu wa nyama ndi zakudya. Lero tiona njira ziwiri zosiyana za kuphika mbale kum'mawa, mmodzi amene zichitike skillet pa mbaula ndi zina ndi masiku wagawo khitchini - Multivarki. Onse njira anapereka analandira kotero zokoma ndi atsimikize, kuti iwo akhoza kugwiritsa ku gome chikondwerero.

Kodi kuphika ase Turkey pa mbaula?

Kulenga mbale bwino ntchito kwambiri sauté poto. Pambuyo ase kukonzekera si nyama kokha, komanso zakudya zina zokoma kuti kupanga wandiweyani ndi onunkhira msuzi.

zosakaniza kofunika

Kuti ase Turkey pa mbaula, muyenera kukonzekera:

• tomato wofiira kucha lalikulu - 2 ma PC.
• woyera anyezi - 2 mitu;
• chilled Turkey fillet - 600 ga;
• masamba mafuta odorless - 6-7 spoons lalikulu (kwa Kukuwotcha nyama);
• chachikulu mwatsopano kaloti - 1 pc.
• zonunkhira onunkhira, ndi mchere ndi zitsamba atsopano - kuwonjezera okhulupirika.

Kukonzekera mankhwala waukulu

Azu la Turkey maphikidwe zomwe tiona lero, ayenera kuyamba kukonzekera zigawo zikuluzikulu processing pachimake. Kuti tichite zimenezi, kutsuka fillets chilled, kenako kumasula izo pa khungu ndi mafupa ndi kusema sing'anga-kakulidwe. Kenako, tiyenera kuwaza lokoma woyera anyezi ndi wofiira tomato mu cubes yaing'ono. Muyeneranso opaka pa lalikulu grater kaloti atsopano.

The ndondomeko kutentha mankhwala

Pamene zosakaniza zoyambirira kukonzekera, m'pofunika kuika saucepan pa moto lalitali ndi kutsanulira mu mafuta ndi masamba. Pamene mafuta pang'ono asonkhezere, mu mbale ayenera kuthira kale sliced Turkey m'mawere. Mwachangu oterowo mankhwala wokha pamaso pa manyazi choyamba (pafupifupi mphindi 16-20). Pafupi zosakaniza nyama chofunika kuthira anyezi woyera anyezi, karoti ndi kuika tomato. zonunkhira zonse zofunikira kuti amakambirana ndi kutseka chivindikiro. Mphodza katundu wawo madzi ayenera kukhala pafupifupi 45 Mphindi. Ngati pa kuphika madzi adzakhala asanduke nthunzi, onjezerani kwa skillet abomawo madzi pang'ono yophika.

Kodi kutumikira chakudya?

Alipo ATPase Turkey pa tebulo la pamodzi ndi garnishes ndi chakudya monga spaghetti kapena Zakudyazi, mpunga yophika ndi buckwheat. Komanso china mbale timalandira tirigu kapena rye mkate, zitsamba mwatsopano ndi saladi wa ndiwo zamasamba zosaphika.

Azu Turkey mu multivarka: sitepe ndi sitepe Chinsinsi

Njira imeneyi kuphika mbale kum'mawa ofanana kwambiri amene m'mbuyomu. Komabe, kusiyana aliko. Choncho, zigawo zotsatirazi kugula kulenga atsimikize ndi ase chokoma:

• mbali iliyonse ya Turkey - 500 ga;
• Nkhaka - 2-3 pc.
• phwetekere msuzi - 3 spoons zazikulu;
• tsabola wobiriwira belu - 1 pc.
• chachikulu karoti - 1 pc.
• anyezi wofiirira anyezi - 1 mutu;
• nyanja mchere ndi tsabola - kuwonjezera kulawa;
• kumwa madzi - pa kuchenjera kwa.

Processing mankhwala chachikulu

Kukonzekera chotero osavuta, koma zokoma mbale nyama Turkey ayenera bwino kuchapa anamasulidwa ku mafupa onse ndi khungu. Kenako, chidutswa cha nyama ayenera kudula mutizidutswa tating'ono ting'ono. Kunatanthauzanso kudula Nkhaka, belu tsabola wobiriwira ndi lofiirira anyezi. Kaloti zofunika payokha kabati pa grater lalikulu.

Kutentha mankhwala chakudya

Mosiyana ndi yapita Chinsinsi ase la Turkey multivarka okonzeka popanda chisanadze Frying mbali nyama. Chiyenera kuikidwa chipangizo mbale, pamodzi ndi zosakaniza monga nkhaka kuzifutsa, kaloti grated, tsabola wobiriwira ndi anyezi wofiirira. Ndiponso, mankhwala ofunika kuti msuzi kukoma phwetekere ndi tsabola lakuda mtola a. Pambuyo pake, zigawo ayenera osokonezeka, kuwonjezera madzi kuchuluka kwa makapu 1-1.5, kuphimba ndi kuyatsa pulogalamu kuphika kwa ola. Nthawi ase analimbikitsa kutsegula ndi kusakaniza bwinobwino ndi supuni. Chifukwa cha zimenezi, muyenera kupeza chokoma ndi kulemera kwa mbale kum'maŵa ndi msuzi onunkhira.

Kodi kubweretsa tebulo?

Yophika ase mu multivarka ziziperekedwa kwa tebulo, pamodzi ndi mbale mbali zinangothandizira otentha. Chifukwa chotero onunkhira phwetekere supu chakudya kuchokera yowutsa mudyo kwambiri ndi atsimikize. Yesani - ndipo muona nokha.

nsonga zothandiza amayi

Tikumbukenso kuti zimenezi chokoma kum'maŵa mbale ngati ATPase angathe kukonzekera osati ndi nyama Turkey, koma ntchito nkhuku, nkhumba, ng'ombe kapena nyama yamwana wang'ombe. Iwo nkhomaliro kunja osati zochepa chokoma. Komanso kuti supu amakambirana ndi osalimba chifukwa Ndi bwino kuwonjezera ufa wa tirigu chisanafike kuchepetsedwa ndi madzi, ndi chives grated. Pankhani ya Chofunika, ayenera kufalitsa monga yomalizira, pambuyo kuzimitsa mbale kapena kumaliza anasankha mode Multivarki.