Chakudya nthawi zonse: bowa, yokazinga mbatata

Ngati - wakhama bowa mlenje kapena basi anagula chidebe cha msika watsopano woyera, kwambiri chokoma ndi yosavuta mbale kuti mukhoza kukonzekera kwawo - ndi bowa, yokazinga mbatata. Ndithudi, izi si Gourmet Julienne, ndipo ngakhale casserole, koma zambiri zimachitika kuti chosavuta mbale, choncho amakoma bwino, sichoncho? Yesani wathu maphikidwe kwa - ndi banja lanu lonse osati achimwemwe kudya chakudya, koma akuti zina.

Chakudya nthawi zonse: bowa, yokazinga mbatata

Pakuti servings lalikulu muyenera:

• kwa kilogalamu theka bowa watsopano ndi mbatata;
• lalikulu anyezi babu;
• katsabola, parsley ndi zitsamba zina kulawa;
• mafuta, mchere ndi tsabola.

bowa watsopano ayenera akukankhira (makamaka kulabadira miyendo ndipo kumbuyo kwa zisoti, pangakhale kukhala m'dziko), ndiyeno muzimutsuka ndi madzi. Dulani zidutswa pophika lalikulu, ang'onoang'ono Sikuti - bowa Frying yafupika nthawi zingapo. Mbatata ndinu oyera, ndiye kuwaza mu magawo kapena wedges - kuchita ngati mukufuna. Kutha anyezi theka mphete kapena kuwaza.

Ndipo tsopano poto kutsanulira lalikulu gawo zokwanira mafuta masamba, mulole izo konzekera, ndiyeno kuyala mbatata. Broil kwa mphindi 5-7, malinga ndi mmene lalikulu ndalama yanu, oyambitsa zina, - amachepetsa mwina n'kudziphatika kwa poto. Kenako, kuwonjezera pa anyezi, ndi mphindi saute 5. Ndipo pambuyo kuyala chachikulu ndi ambiri zokoma pophika - woyera bowa. Muziganiza, kuwaza mchere ndi tsabola wakuda, pachikuto ndi kuphika pa moto sing'anga kwa mphindi khumi ndi zisanu kapena mphindi 20. Yokazinga mbatata cep asanayambe kutumikira, kuwaza mowolowa manja ndi atsopano zitsamba akanadulidwa. Komanso, katsabola kapena ya parsley akhoza kuwonjezeredwa kwa mphindi 2-3 lisanathe kuphika, iwo adzapereka mbale kukoma lowopsya.

White bowa, yokazinga mbatata mu msuzi wa wowawasa kirimu

Izi mbale - ndi zosinthika ya munthu m'mbuyomu, koma akukonzekera pang'ono kovuta - bowa ndi mbatata, nthawi iyi mphodza mu wowawasa kirimu. Tengani:

• 200 ga atsopano bowa woyera ndi nambalayi wa mbatata;
• theka anyezi mababu;
• supuni 3-4 ya wowawasa kirimu masamba mafuta, supuni ya ufa, mchere, tsabola ndi zitsamba kulawa.

Konzani zosakaniza: Peel mbatata ndi kudula mu magawo, kapena magawo, bowa woyera ndi kusamba ndi kuyeretsa pansi, coarsely kutha, anyezi finely kuwaza kapena kusema mphete theka. Ndipo tsopano chabwino mkangano chiwaya ndi masamba mafuta Ikani mbatata, mwachangu kwa mphindi 5-7, kuwonjezera pa anyezi, akuyambitsa bwino ndi kuphika kwa mphindi 5, zinali pamapeto a bowa - anawaika poto, akuyambitsa ndi kuphika pansi chivindikiro ndi kotala la ola pa moto sing'anga. Yesani mbatata, masamba ngati zovuta pang'ono, nthawi kuphika akhoza chinawonjezeka ndi mphindi 5-10.

White bowa, yokazinga mbatata, makamaka chokoma, ngati kumapeto kwa kuphika, inu pang'ono kuzima iwo mu msuzi kirimu. Kuti tichite zimenezi, kutenga supuni 3-4 ya pophika (kirimu) kusakaniza supuni ufa ndi zonunkhira kulawa - mukhoza kutenga atsopano zitsamba kapena youma. msuzi Izi ndi zofunika kutsanulira mu poto kwa mphindi 5 pamaso mapeto a kuphika, ndiyeno simmer pa moto wochepa. Mbale zidzakuyenderani amazipanga onunkhira, wachifundo ndi zokoma. Ambiri, mbatata ndi bowa, yokazinga mmodzi wa maphikidwe zotsatirazi adzakhala wamkulu atsimikize chakudya kwa banja lonse, ndipo osati yotentha komanso yozizira. Mu nyengo yozizira, mukhoza zilowerere izo chosungikira bowa youma ndi chakudya wokonzeka komanso atsopano.