Amamwa ketchup phwetekere kuphika zapamwamba

sauces zosiyanasiyana ndi gravies kubweretsa ena osiyanasiyana gome Pamene ntchito mbale wamba. Koma kawirikawiri, kuti tisunge nthawi, amayi ambiri amakonda kugwiritsa ntchito okonzeka zopangidwa zosakaniza, mwachitsanzo mayonesi kapena ketchup, mogula mu sitolo. Koma m'chilimwe, makamaka pamene yambiri yokolola, anasonkhana dziko, chingapangidwe kuchokera ku masamba zachilengedwe chokoma gravies okha. Konzani amamwa ketchup kwa tomato! Chinsinsi zachokera yaitali aliyense pang'onopang'ono ndondomeko ya otentha zipatso kwa makulidwe ankafuna. The osakaniza ndiye wothira zonunkhira zosiyanasiyana opatsa wapadera, wosiyana kukoma zina ndi kununkhira.

Kodi kuphika amamwa ketchup phwetekere chakale njira?

Kukonzekera:

1. Sing'anga 2 ma PC. anyezi peel ndi finely kuwaza.
2. tomato zapsa (5-6 makilogalamu) wosambitsa ndi kugawa powomba pafupifupi wofanana. Pindani pamodzi ndi uta mu poto ndi pansi wakuda ndi kuika kuphika pa moto zolimbitsa kwa mphindi 30-40.
3. Chinachepa misa misozi kudzera sieve chitsulo.
4. Pamenepo madzi phwetekere-anyezi kutsanulira mmbuyo mu poto kudzaza mokwanira ½ chikho shuga, 1 zonse Nkhani. L. salt kutsina mapira 2 h. L. aliyense (wakuda kapena wofiira) tsabola, 1 ora zonse. L. mpiru, ndi kuvala moto wochepa. Pafupifupi kumapeto kwa kuphika kuthira ½ chikho 9% viniga njira. Pa kuphika, kuchuluka ayenera kuchepetsedwa ndi gawo limodzi la apachiyambi, ndi kusintha mtundu wooneka wofiira.
5. Chifukwa phwetekere ketchup kunyumba kutsanulira mu mitsuko chosawilitsidwa ndi lids yokulungira mmwamba zitsulo. Tsiku lotsatira, mukhoza kuchotsa mitsuko kusunga pa malo ozizira.

Ketchup amamwa phwetekere "Chinese"

1.5 makilogalamu kucha (mungathe ngakhale overripe) Wiritsani tomato, oyambitsa. Pukutani misa choyamba kudzera colander, ndiyeno mwa chophimba kuchotsa mbewu, khungu ndi milozo zovuta. Thumba nsalu kuika 0,5 H L.. youma nthaka cloves, wosweka adyo cloves 2 ndi maola 3. L. sinamoni. Madzi ndi zonunkhira simmer, anaphimba theka la chivindikiro. Pamene osakaniza thickens pang'ono, 1 vsypte chosakwanira nkhani. L. mchere lalikulu ndi makapu 2 shuga chosakwanira. Chotsani thumba la zonunkhira kwa mphindi 5-10. mpaka wachifundo ndi kutsanulira 1 chikho gawo 6% viniga. Izi amamwa ketchup phwetekere akhoza kukolola m'nyengo yozizira kapena kudyedwa yomweyo, sitolo mu firiji. Pamene tebulo kusakaniza ndi msuzi anakonza mpiru.

Ndingatani kuphika wakuda amamwa ketchup phwetekere njira yachangu?

Anapeka mbale anayambitsa zosiyanasiyana zosakaniza ndi kugwirizana kwa msuzi sanali madzi. Kumayambiriro kwa kuphika kawirikawiri anawonjezera anyezi akanadulidwa, adyo, belu ndi tsabola, kaloti, maapulo. Ndiye osakaniza anali owiritsa ndi kuwapukuta anabweretsa wokonzeka, zokometsera zonunkhira. Pamapeto kuphika, inu mukhoza kuwonjezera zonse zatsopano kukoma ketchup ndi osalimba wapadera pamene wothira mtedza ndi bowa chisanadze yokazinga. Pamaso kumayambiriro osakaniza phwetekere pogaya iwo ndi blender kapena chopukusira. Komanso kukonzedwa ndi walnuts. Ketchup anakonza pambuyo mphindi zingapo kuwira. Mchakudyachi si ogwidwawo monga yosungirako yozizira. Izo ntchito pamene kasungidwe mu firiji.