Chakudya chokoma ndi langet ya ng'ombe. Njira yophika komanso zosiyanasiyana za maphikidwe

Ng'ombe - nyama ya ng'ombe, ng'ombe ndi ng'ombe - ndi gwero lamtengo wapatali la mavitamini a B, mapuloteni, mlengalenga ("mafuta" a minofu), iron, zinc, potassium, phosphorous ndi micronutrients zina zofunika kuthupi.

Kuchokera ku nyamayi kukonzekera zakudya zabwino - mchere ndi nyama yophika, nyamayi ndi beefsteak. Saty ndi chokoma kwambiri ndi langet ya ng'ombe.

Kufotokozera za chakudya

Dzina lotani - langet? Kuchokera ku French mawu awa amasuliridwa ngati chinenero, chinenero. Zoonadi, zidutswa za nyama zomwe nyama yanget yaikazi zimakonzedwa bwino, ndi mawonekedwe awo oblong akufanana ndi lilime.

Kwa kagawidwe, zidutswa ziwiri za nyama zofukizira zimayikidwa. Mbalewo ukhoza kukongoletsedwa ndi zomera. Ndizozoloŵera kuzigwiritsa ntchito.

Amadziwika ngati njira yachikhalidwe ya nyama ya ng'ombe, komanso zosiyanasiyana zake, zomwe zimapatsa mbale yaikulu chilakolako cha kukoma, piquancy ndi chiyambi.

Kuphika njira

Palibe njira imodzi yokha yopangira chakudya ichi. Ng'ombe ya ng'ombe ikhoza kukhala:

• Zowonongeka - konzekerani mwamsanga, maminiti 4-5 (2 mphindi mbali iliyonse), mukakakamizidwa ndi mphanda kuchokera ku nyama yomwe imapsa madzi a pinki. Zimakonzedwa kokha kuchokera ku ng'ombe;
• Chophika pakati - konzekerani 6-7 mphindi (3 minutes pambali). Zokonzedwanso kokha kuchokera ku ng'ombe;
• Limbikitsani mowa mwachangu kwa mphindi 10 (5 minutes pambali). Mukamakanikizira foloko pamtundu, mumakhala madzi abwino. Mukhoza kuphika nyama zonse ndi ng'ombe;
• Zachikhalidwe - zokonzedwa molingana ndi chokhazikika;
• Choyambirira - chophimba chachikulu ndi "kuchepetsedwa" ndi zatsopano zotsalira ndi fictions wa wophika;
• Popanda zokongoletsa;
• Ndi zokongoletsa.

Zophikira

Mosasamala kanthu kake, kukonzekera kwa ng'ombe yanget kumakhala ndi zinthu zotere:

• Nyama. Malingana ndi malamulo, nyama ya ng'ombe yamtunduwu imakonzedwa bwino kuchokera ku ng'ombe kapena nyama yamphongo, yomwe ndi yabwino kwambiri, yokoma komanso yofewa. Mukhoza kutenga chidutswa chabwino cha zamkati.
• Mafuta. Ndibwino kugwiritsa ntchito mafuta ophika, koma n'zotheka ndi mafuta a mpendadzuwa osavuta.
• Mchere, tsabola - kukoma kwa ambuye.

Zakudya za mkate, ufa, phwetekere, batala, kirimu wowawasa, nyama ya msuzi kapena madzi, cognac, masamba a bay ndi zina zina zingagwiritsidwe ntchito.

Kodi kuphika ng'ombe langet?

• Chinsinsicho ndi chikhalidwe. Ng'ombe yamphongo yokhala ndi ng'ombe yamphongo yodulidwa mu zidutswa zakuda ndi makulidwe a 10-15 mm, kukhumudwitsa, mchere ndi nyengo ndi tsabola wakuda wonyezimira. Ikani zidutswa pamotentha wozizira poto. Fryani nyamayi kutentha kwa madigiri 170, yomwe inayikidwa nthawi yoyamba ndi imodzi, ndiye pambali inayo pamatentha. Valani mbale, kutsanulira madzi omwe amachititsa madziwa, musanayambe kuyesa kuti muchotsedwe.
• Langet kuchokera ku nyama yophika. Nyama imakonzedwa molingana ndi chikhalidwe cha chikhalidwe, koma isanayambe yophika mu mkate wa breadcrumbs kapena ufa.
• Langhete ndi kirimu msuzi. Konzani nyama molingana ndi chikhalidwe chachikhalidwe. Kumapeto kwa kuphika, onjezerani supuni ya tiyi ya zonona zosakaniza kapena zonona pa poto. Mpukutu pa moto wochepa ndi chivindikiro chatsekedwa kwa mphindi 8-10. Ikani nyama pa mbale ndikuidya ndi msuzi wokoma. Ngati mukufuna, pafupifupi 50 g wa mafuta atsopano akhoza kuwonjezeredwa ku mbale.
• Langhete ndi tomato msuzi. Konzani nyama molingana ndi chikhalidwe chachikhalidwe. Kumapeto kwa kuphika, ikani supuni ya supuni ya phwetekere, kapena makamaka tomato msuzi. Msuzi wa mphindi 10 pamoto waung'ono pansi pa chivindikiro. Ngati nyama yokonzeka yowonjezera ndi kuwonjezera supuni 1 kirimu ndi supuni 1 phwetekere msuzi, mudzatenga langet ndi msuzi wa phwetekere wokoma.

• Ng'ombe ya ng'ombe ndi anyezi msuzi. Konzani nyama molingana ndi chikhalidwe chachikhalidwe. Pophika anyezi msuzi, mungathenso mwachangu mu frying poto ndi golide wa theka-uta wa anyezi, kuvala saucer. Patsitsi imodzi yofiira pang'ono (zosakwanira supuni) ufa kwa mtundu wofiirira, onjezerani anyezi onunkhira, onse onetsetsani 1 galasi ya nyama msuzi (mungathe kumwa madzi, koma ndi msuzi mumakonda bwino), mchere, nyengo ndi tsabola wakuda, wiritsani Kuwotcha pang'ono mpaka theka la madziwo asungunuka, kuwonjezera makilogalamu 100 osakhala asidi kirimu wowawasa kapena zonona, ndipo mukhale pansi pamtunda wochepa kwa mphindi zisanu.Thulani chikwangwani pa msuzi ndikuphimba kwa mphindi 10 pansi pa chivindikirocho.

Choncho, pakhoza kukhala zambiri zomwe mungasankhe pa mbale. Makhalidwe - chikhalidwe cha nyama ya ng'ombe yamtchire - ikhoza kuwonjezeredwa ndi zowonjezera zilizonse pamphamvu ya mwiniwakeyo.

Kodi mungatumikire bwanji - popanda kapena zokongoletsa?

Zakudya ndi zokoma kwambiri, kotero mukhoza kutumiza lenton kuchokera ku ng'ombe popanda kukongoletsa, yokongoletsera ndi masamba.

Koma mbale iyi yokongoletsa ndi yabwino kwambiri. Kwa omwe amalankhulapo, lingathe kugwiritsidwa ntchito, popanda malire. Mukhoza kusankha saladi ya zamasamba zatsopano kapena zowonjezera (zukini, tomato, aubergines), nandolo wobiriwira, bowa wosakaniza, mbatata yosenda, mbatata yokazinga, phala, pasta, chirichonse chimene aliyense akufuna!

Chilakolako chabwino!