Gulu la mowa wamphesa. Gulu la cognacs Russian ndi French

Burande wotchedwa amphamvu kwambiri mowa anapanga ndi luso linalake. Iye analandira ndi awiri distillation (distillation) la vinyo woyera kenako akupanga mu muli wapadera. Gulu la mowa wamphesa, malingana ndi malo ake kupanga quality, aziphatikiza akhoza kukhala yosiyanasiyana. M'nkhani ino tikambirana nkhani imeneyi.

Kupanga ndi kusunga zinthu

Chaka chilichonse m'mwezi wa October wa mphesa achinyamata cholizira madzi. Iwo anathira mu chidebe, kumene akuyamba fermenting chakumwa. ndondomeko imeneyi mpaka vinyo kuunika kwathunthu. Ndiye konyaki lotsatira pansi distillation mu zida wapadera. Pakuti bwino kusasitsa eaux chakumwa chotengera mu mbiya thundu. Kwa nthawi yaitali iye imachitika mu zipinda wapadera pa kutentha zina. Okalamba ndondomeko akhoza kutenga zaka makumi asanu. Oak nkhuni burande Polemeretsedwa zigawo zina ndi kwambiri Iyamba njira makutidwe ndi okosijeni-kuchepetsa. Mpweya likulowerera mwa pores mu vinyo mbiya, n'kupanga latsopano onunkhira maluwa. Chifukwa, chakumwa kukoma chosiyana ndi wapadera golide mtundu amaziralira ductility. Mu ndondomeko ya ukalamba konyaki amapeza oonetsera latsopano. Patatha zaka khumi kuti athe kuwonetsera malankhulidwe Smolny-vanila.

Gulu la cognacs French

Mitundu zotsatirazi ya kugawikana mu anakamba Bureau National Interprofessionnel zakumwa. Kupeza mowa opangidwa ku France, m'pofunika kulabadira zilembo zazikulu Latin pa chizindikiro. Vs - otchedwa atatu nyenyezi. Zakumwa ndi chidule izi, amakonda kukhala padzuwa kwa zaka zoposa ziwiri ndi theka. Zolemba ndi makalata Latin VO anaika pa ambiri brandies wakale wa France. Gulu la mowa osankhika nthawi umatulutsa kukhudzana. Mwachitsanzo, anthu VSOP mfundo kwa kwambiri apamwamba mowa. Iwo ali wowalirako. Kusungiramo zakumwa ngati mu mbiya kumatenga zaka zinayi. Brandies zimalembedwa VVSOP - zaka zambiri (pafupifupi zaka zisanu), choncho kwambiri bwino quality. Zakumwa zopezeka Old (EO) ndi wamkulu. liwiro awo ndi osachepera zaka zisanu ndi chimodzi. mawu otsatirawa ali amapezeka mowa mutu: Hors d'zaka, Owonjezera, Tres Vieux, Napoleon, Vieille Reserve.

mitundu osankhika

Pakuti zakumwa zoposa zisanu zaka konyaki gulu kukhudzana si ikuchitika. National Interprofessional Bureau ati ndi wokongola yosavuta. Chinthu kuti anthu aziphatikiza mowa ndi kukhudzana zimenezi sizingathetsedwe ankalamulira. Kunyada wapadera wa French nyumba konyaki ndi zakumwa osankhika. Pafupifupi zaka wawo akayamba zaka 30-60. Kwa mtundu uwu wa gulu mowa mowa wamphesa miyambo sizikhudza. Monga ulamuliro, m'dzina la vinyo wabwino pogwiritsa ntchito mayina awo: «Hine Banja Reserve», «Remi Martin Louis XIII», «Camus Ufulu», etc.

opanga French

Konyaki kumwa dziko lino zodabwitsa amaonedwa yopambana. Pakali pano, pali opanga zikuluzikulu za mowa apamwamba. mtsogoleri msika ndi chizindikiro cha "Hennessy", anakhazikitsidwa mu 1765. Opanga "Remy Martin" lolunjika yekha pa chilengedwe cha mowa osankhika. Mu 1835 kudali kuunika konyaki mtundu "Courvoisier", anapereka kwa zosowa za anthu French lachifumu bwalo. Kwambiri khalidwe la zakumwa zosiyanasiyana "Hine" (1763), "Gauter" (1755) ndi "Martel" (1715).

malo chiyambi

Ndi palibe chinsinsi chimene wapadera wolemekezeka amakambirana ndi wapadera woyengeka fungo ali otchuka onse pa brandies dziko la France. Gulu la zakumwa zimenezi anagwiritsanso malingana dera limene mowa umatulutsa. Dzina «Grande Shampagne» akusonyeza kuti mowa analengedwa mu dera Grand Shampeni. Pamene kukula kwambiri wosakhwima ndi wochenjera kukoma mphesa. Ofotokoza «Zabwino Shampagne» zikutanthauza kuti zipatso burande anapangidwa kuchokera osakaniza ndi chakula Petit- Grande Shampeni 50/50. zigawo zina mphesa mwakula, monga ulamuliro, si mwasankha.

Gulu la mowa wamphesa Russian

Mu Russia ndi m'mayiko amene kale CIS anapanga gulu zotsatirazi.

• Wamba konyaki zakumwa. liwiro awo ndi zaka zitatu mpaka zisanu. The shuga zili mu zitsanzo zimenezi si wamkulu kuposa 1, 5% ndi chiwerengero cha mowa - 40%. Wamba amalembedwa burande Stars kuchuluka, kawirikawiri zitatu asanu. Pafupifupi mtundu wa chakumwa Tingafinye ndi zaka 5. Wamba burande ndi mayina apadera ndi volumetric chiwerengero cha mowa pafupifupi 42% shuga - 1.5%. kukhudzana awo - zosaposa zaka 4. Izi zakumwa amalembedwa ndi nyenyezi anayi.
• cognacs Mpesa ndi zaka zoposa sikisi. Izi zakumwa ndi mayina awo. The shuga okhutira mowa - za 2.5%, ndi mowa - mu osiyanasiyana 40 - 50%. Poyankha, zakumwa mpesa anawagawa mitundu angapo. Gulu la mtundu uwu laburande chiri motere: HF - mowa, zaka zaka zosachepera zisanu ndi chimodzi; KVVK - zakumwa pamwamba kwambiri. Pafupifupi liwiro wawo uli pafupi zaka zisanu ndi zitatu. Os ndi wapolisi - cognacs akale kwambiri. Iwo ndi kagawo wa zaka 10-15.
• Palinso zakumwa collectible. Iwo ndi okonzeka mpesa cognacs kuwonjezera wolingalira pambuyo kukhotera mu mbiya thundu kwa zaka zitatu.

Kudulidwa kukoma

Mu mayiko a Soviet Union, malingana ndi maluwa onunkhira mowa, pali gulu otsatirawa a mowa wamphesa. Gulu loyamba zikuphatikizapo zakumwa opangidwa ku Azerbaijan ( "Gek-gel osakaniza", "Baku"), Armenia ( "Kusankha", "Ufulu"), Uzbekistan ndi Dagestan. The mowa m'mayikowa ali ndi kukoma amphamvu, Tingafinye zili chinawonjezeka ndi malankhulidwe vanila. Gulu lachiwiri la brandies anapanga Krasnodar ndi Georgia (chizindikiro "Eniseli" "Sakartvelo" "Tbilisi" "Vardzija"). Iwo extractives, mwatsopano, kuwala, ndi malankhulidwe zamaluwa. Gulu lachitatu zikuphatikizapo Moldova ( "Sunny", "Tchutchi", "Doina", "Ndinadabwa", "Chisinau", "Codru") ndi zakumwa Chiyukireniya. Iwo n'zogwirizana, ndi mtundu wa maluwa, wosakhwima vanila kununkhira. Komanso, iwo sakhala extractive kuposa mizimu ya Armenia ndi Azerbaijan.

Kudziko la mizimu yabwino yosiyanasiyana. Tikukhulupirira gulu la mowa wamphesa kudzakuthandizani kuthana bwino ndi vuto la kusankha.