Kodi kuphika amamwa burande? Maphikidwe chakumwa chokoma

Amadziwika kuti index zachuma ndi chiŵerengero kwa Russia "digiri - Ruble". Izi ndi zimene amasunga pa mlingo zonse mkulu wa profitability kupanga jang'ala mu Russia. Ndipo kuwafika misa msika kumafuna zambiri patsogolo osiyanasiyana. wolemba anali kulimbana ndi exotics monga ramu zoweta, jini, Calvados ndipo ngakhale tequila. Koma, mosakayikira, wachiwiri wotchuka kwambiri, pambuyo mankhwala choyera, ndi kunyumba burande.

Perekani malangizo owathandiza amamwa burande (maphikidwe si zofunika, ndi luso lofunika), izo sizikanakhala zolondola kwathunthu, chifukwa mu ndondomeko imeneyi ndalama iliyonse enieni a zipangizo ndi nthawi processing n'zosatheka. njira zonse kuti nyumba konyaki kusanduka zitatu:

• ndi ulemu kupanga zikuluzikulu ndi kuchepetsa pazipita mu mtengo;
• kupanga ang'ono-ang'ono kuti zonse ndi pafupi kasitomala - apa kuti "mtengo - khalidwe" kwambiri kuganizira atsopano;
• yekha "yekha": yopanga zakumwa, zimene kukhala onyada Timasangalalanso akatswiri.

Njira yoyamba - ndi, mfundo, njira mabungwe. Ngati mutsata makampani akuluakulu kubala zakumwa, amamwa burande, maphikidwe kapena kani, Chioneke motero: kugula amakambirana "konyaki", kuwonjezera mowa kale atachotsedwa, mulole izo brew.

M'midzi, pamene Banja zonse ngati inu simutero, ndiye bwino ndi anthu mzake, kunyumba mowa wamphesa, maphikidwe amene anadutsa mawu a pakamwa, kwambiri makamaka. Ambiri amathandiza kuti ndondomeko ya kusintha awo:

- atulutsidwa ndi bwino kutsukidwa (kuthetsa zofukiza) shuga Brew. Mulimonsemo ndimakumbukira: m'munsi chiŵerengero yisiti-shuga madzi - 3: 0,1: 10

- kuti mtundu bwino laburande, fungo wolemekezeka ndi kukoma (Malinga izgotovitelnits agogo), amaumirira mankhwala Kusakaniza thundu ndipo mtedza septum. Komanso, chifukwa ndondomeko manufacturability opangidwa pang'ono maganizo amene ndiyeno anati kwa Brew watsopano: mayeso - mtundu wa tiyi akugona. Ndi mankhwala pa msika otchedwa jang'ala burande.

Choncho, kupanga burande kunyumba kwa iwo amene ndikufuna nditsimikize kuti zofanana kwambiri zinachitika pa. Izi Chinsinsi - chifukwa cha zaka zambiri ndi tastings poyerekeza. Choncho - woyamba ndi zoona, chinthu chachikulu:

- Brew (Mulimonsemo palibe mowa) chofunika kutulutsa kuchokera ku mphesa zopangira popanda Kuwonjezera shuga kapena yisiti (zoumba angagwiritsidwe ntchito mu chiŵerengero cha 1: 6 wodzazidwa ndi madzi demineralized) ndi otchezedwa kawiri kuti Linga 70 - 72% ndi buku. Izi ndi feedstock. Pamaso kulowetsedwa wa kuchepetsa madzi zofewa kwa 45 - 46% ndi buku.

Koma zoyenera kuchita yotsatira:

- anatengedwa thundu (Chofunika) chitsa cha m'mimba mwake mokwanira lalikulu, lomwe yotengedwa pakati monga kupeza chotengera ndi pansi ndi makoma. Calcined (mkati) blowtorch sandpaper ndi kukonzedwa kuti apange yosalala khoma woderapo mtundu, ali padera kuphimba komanso yopsereza kwa mbali moyang'anana ndi amalamula feedstock;

- alipo mdima ndi ozizira ngati mphamvu izyumenny jang'ala (zomwe, poyamba kumwa osiyana otchedwa "peysahovka") ali ndi mtundu wolemekezeka ndi kukoma, wokhoza kwambiri kupikisana ndi ambiri mtheradi amagulitsidwa m'masitolo a zopangidwa mowa wamphesa.

Anthu mwayi amene thundu munda Mbiya yekha leni kuwomba padziko lamkati. Mu chochitika cha anthu wodziwa kuti analimbikitsa kulowetsedwa nthawi - miyezi pafupifupi awiri kapena atatu, koma ngati ndalama kulola, ndi kuleza mtima kudikira chaka chimodzi kapena ziwiri, ndiye zotsatira adzapanga anthu kumvetsa anasangalala ndi chisangalalo.

Monga mukuonera, palibe zovuta kuphika amamwa burande maphikidwe tingatsimikize opatsirana ku mibadwomibadwo. Chinthu chachikulu ndicho kukhala oleza mtima zokwanira kupirira chakumwa kuti kulawa wapadera.