Chocolate vinyo kunyumba: Chinsinsi

Kunyumba, mukhoza kukonza zakumwa amene adzakhala palibe choipa kwambiri kuposa anagula. M'nkhani ino, tiyeni tikambirane za kupanga chokoleti nyumba vinyo.

Kudziko la mizimu

mowa ankadziwika kalelo. zikwi zingapo zapitazo anthu ena anayesa vinyo, ndiyeno panali mowa kenako anthu ataphunzira kuti ndi ntchito mizimu. Popeza penipeni, mowa silipita munthu. Ndipo wotukuka tchuthi kusangalala ndi mphindi ulesi kulankhulana ndi wokondedwa wanu ali limodzi ndi ntchito ya chakumwa.

Mowa timapitiriza wosangalala. Ndi njira yabwino kumasuka, kuti zimatulutsa thupi.

Tiyenera kukumbukira kuti kumwa mowa sayenera kwambiri, ndiponso kupanga - khalidwe. Mowa ndi kusankha molondola, ndiye zitithandiza: kupanga chakudya woyengeka ndi kudya ndondomeko - wina wosangalatsa.

mowa osiyana zambiri anatumikira mu osiyana mbale, ndi ndiwo zochuluka mchere, zokhwasula-khwasula, otentha phindu. Tiyeni tione mmene khalidwe mu izi vinyo nkhani chokoleti.

vinyo

Pa maalumali masitolo vinyo, mungapeze mizimu osiyana: mowa wotsekemera, vodika, vinyo, mankhwala, mowa wotsekemera, mowa ... Zonsezi ali zosiyanasiyana zokonda, mphamvu osiyana ndi osiyanasiyana ofunsira. vinyo ndi chiyani?

Ndi kumwa milungu wakale, nzeru ena, olemba ndakatulo ndi akatswiri a zojambulajambula, mafumu ndi anthu awo, ndi oweruza a dziko la zivundi. Iwo akhoza kuyanjanitsa, kusangalatsa, kukankha maganizo ... Pali anthu amene safuna kumva uthenga vinyo, koma galasi claret wabwino, mwinamwake, sudzapereka wina.

Malinga mmene mowa ndi shuga ali vinyo, iwo anawagawa mitundu zotsatirazi:

1. Mafoloko ndi mipeni kapena youma (9-14% ndi 1%).
2. Semisweet (7-12% ndipo 3-7%).
3. mchere zokoma (Nyumbayi zimadalira shuga: The shuga zambiri, mowa zochepa).
4. Vietnam amphamvu (16-20% ndipo 3-6%).

nyumba vinyo

Pakuti vinyo onse yodziwika ndi zokonda zinayi - wowawasa owawa, mchere, wokoma. Kunyumba, mungathe vinyo ndi aliyense wa makhalidwe amenewa. Kumwa kupeza khalidwe, ngati inu mukudziwa zinsinsi za padzuwa zolondola, maphikidwe zosiyana.

Kumwa vinyo, opangidwa panyumba ndi luso lamanja, adzakhala high quality, koma m'malo chizindikiro odziwika bwino, Adzaima. Kukumana ndi fungo okonda mpesa vinyo yomweyo maonekedwe.

Kodi chokoleti vinyo kunyumba, momwe izo amapangidwa, kodi maphikidwe kukonzekera ake, kuganizira ena m'nkhani ino.

Chocolate amamwa vinyo

vinyo kale. Amaona malo England. Ndi apo m'zaka za m'ma chakhumi ndi chisanu ndi chitatu, takonzekera chakumwa: wosanganiza vinyo wofiira kapena doko ndi shuga ndi chokoleti.

The kunyumba vinyo ndi tsopano ndi chokoleti vinyo: Chinsinsi cha kukonzekera si wosiyana kwambiri kuchokera yopanga mwachizolowezi zipatso mowa chakumwa. Monga pa nthawi inayake botolo anawonjezera ndi yokazinga finely kuuluka koko ndi shuga. Ndipo pamene vinyo ndi okonzeka, ayenera bwino osasankhidwa. Chifukwa, ndi mtengo koma chokoma amamwa chokoleti vinyo.

Komanso, zachilengedwe amamwa vinyo akhoza apindula ndi chokoleti amakoma kwambiri ngati alimbikira phala ndi. Mu mfundo imeneyi olimba a tannins mphesa ndi mankhwala. Iwo kupereka chotsirizidwa wolemera chokoleti kununkhira. Mwa vinyo wa umatulutsa njira mafakitale, kukoma adzalandira vinyo monga Cabernet Sauvignon ndi.

Chocolate mtundu kupereka Panyumba mlandu ngati kunena mu mbiya pa Kukuwotcha wapadera. vinyo amakhala ndi fungo mochenjera chokoleti.

maphikidwe

Kunyumba wophika chokoleti vinyo, kutenga Chinsinsi chikhalidwe. Pamafunika zosakaniza zotsatirazi: vinyo Mas Amiel Maury (botolo limodzi), chocolate Valrhona Tanariva (75 g), mkaka kutungira (175 ml). Wine ndi chokoleti kungakhale zopangidwa ena, koma ndi kukoma ofanana.

Kukonzekera:

• vinyo kubweretsa kwa chithupsa mu mphika enamel, ndiyeno uyatsa kuti yopsereza mowa;
• Tsopano simmer yophika kuti buku pafupifupi 150 ml ya;
• payokha ife kubweretsa kwa chithupsa mkaka ndi gonani mu izo chokoleti coarsely grated;
• zikugwirizana onse madzi ndi whisk blender, kuti zobiriwira misa.

Kutumikira ndi chokoleti vinyo ayenera yomweyo pambuyo kukonzekera.

Ndipo apa pali Chinsinsi cha mowa chokoleti. Awiri stogrammovye matailosi a mdima chokoleti pakani pa grater ndi, akugona mu saucepan, kuwonjezera lita imodzi theka la mowa wamphamvu, uzitsine vanila. Sakanizani bwino, pafupi mwamphamvu ndi kusiya kwa mlungu umodzi, kugwedeza zina. Patapita mlungu umodzi kuphika madzi (300 ml ya madzi, 2 makapu mkaka, 1 makilogalamu a shuga). Sakanizani utakhazikika madzi, tincture, mwamphamvu pafupi ndi kusiya malo otentha kwa masabata awiri kapena atatu. Ndiye ife zosefera kumwa ndi zilowerere kwa sabata lina, kenako waikidwa. Iwo akhoza kusungidwa kwa chaka.

Chocolate vinyo akhoza yothandizana mchere aliyense, kukoma kwake khalidwe kumalimbikitsa ndi pang'ono mowa kumasuka.