Paphwando Rossini - zosangalatsa tsaya. Tournedos Rossini: Chinsinsi ku wolemba kwambiri

Fans zakumwa wosakhwima ndi kudzikondweretsa idzadziwa ndi kudziwa mmene kuphika omwera Rossini. Ndi wotchipa izo wosachita, koma iwo analenga kuwala, upbeat ndi wosangalatsa maganizo ofunika ndalama padera. Pa Chaka Chatsopano adzakhala zabwino pambuyo-chakudya kumwa.

A mbiri pang'ono

Kodi Rossini - wamkulu Italy Wolemba, mukudziwa, mwina onse. Koma luso lakeli zophikira tilili Kukumana Sizikudziwika kuti aliyense. Nthawiyi, woyambitsa nyimbo "Othello" ndi "The Barber wa Seville" kuwadziwa bwino vinyo ndi woyambitsa wa maphikidwe ambiri analandira. Iye ankakhulupirira kuti chakudya ndi nyimbo zabwino amachokera kwa mizu wamba. Mwa oyang'anira zophika ngakhale kuyenda nthabwala kuti anadzakhala gastronome kwa zaka za m'ma 19, ngati si mu nthawi kuti otchuka monga Wolemba wina.

Paphwando Rossini anatulukira osati iwo. Iye anawonekera okha m'ma 20 ndipo woyamba anayesedwa Venice, ku Bar wotchuka Harry a. Kusakaniza Low-mowa dzina lake polemekeza wolemba admirer la matalente wake - onse nyimbo ndi zophikira.

Paphwando Rossini: chokhalira ndi kuzindikira kwake

Kuphika ayenera kukhala ndi chikondi ndi malamulo onse. Osachepera monga msonkho kwa Wolemba, ndi sizikakutherani ngati ikukhudzana bwanji ndi kuphika. Choyamba kupeza chakumwa ndi kukonzekera puree sitiroberi. Mwatsopano zipatso, chifukwa magalamu 75 pa galasi, kuchapa decanted kupyolera colander ndi afafanizidwe ndi chopukutira pepala. Pakati pawo ndi mpweya phala ndi madontho ochepa a mandimu, amene aikidwa mu tsembwe kwa ola limodzi. Ngati muli ndi sitiroberi savory analola kuwonjezera shuga pa nthawi ya oyamba a madzi.

Kenako yosenda ankatembenukira mu galasi mkulu vinyo ndi aposa ndi vinyo wothwanima. Choncho, iwo ayenera kugwiritsidwa ntchito "Spumante Brut", "Prosecco", "Asti", koma kukoma si kusokoneza ndi zabwino shampeni - brut kapena Demi-gawo. Voliyumu ya vinyo - 120 Botolo. Paphwando Rossini wosanganiza mukulephera kusintha, m'mphepete chokongoletsedwa ndi sitiroberi, ayezi akhoza kuwonjezeredwa. Kusangalala anatumikira!

Njira kulanda malo omwera

Ngakhale yooneka ngati yosavuta chakumwa N'kutheka kutembenukira mu si chokoma kwambiri, ndipo ngakhale zosasangalatsa. Kuti si adzakhumudwa, popanda kulakwitsa awiri ofanana. Choyamba, kusiya pambali shaker pokonzekera omwera Rossini. Pamene kugwedeza thovu kuchokera shampeni volatilize - pamodzi ndi gawo appreciable kukoma.

Kachiwiri, ntchito kokha mwatsopano yophika sitiroberi puree. Zamzitini kupanga malo omwera wanu Rossini, kuziyika izo modekha, palibe. Ndipo ngati inu tiyeni mu njira ya kupanikizana kapena kupanikizana - ndipo anachita kupeza madzi mowa, akhaipisa ndi shampeni wabwino.

Tournedos "Rossini": chifukwa chake imatchedwa ndi kukonzekera

Mmodzi wa mbale wotchuka kwambiri, "inatulukiridwa" ndi wolemba ali ndi oseketsa nkhani zokhudzana ndi chiyambi cha dzinalo. Kukhala pa chakudya mu Paris Cafe Anglais, tcheru kuphika Rossini adamfunsa kuphika chakudya ntchito yawo. Cook anakakamizika kuphika mu chipinda, amene ali kuoneka tebulo kumene chakudya akhadikhira Wolemba lapansi. Ankavutitsidwa kulongolola ndi lecturing maestro ophika anatsutsa, Iye anayankha kuti: «! Neri alors, tournez Le zoyenera» Kumasulira, zikutanthauza: ". Ngati ndi choncho Bwererani" Mawu otsiriza awiri ndipo nkhani ndi wafunsira dzina "tournedos Rossini."

Chinsinsi lilibe chilichonse zovuta, koma zotsatira - chodabwitsa. Pang'ono zosakwana hafu kilogalamu wa ng'ombe fillet ndi anatchinga mbewu, mchere, tsabola ndi ena kha. Pafupifupi 200 ga woyera mkate kagawo. Mu batala mkangano (ndipo ndi choyambilira) mafuta mkate browns, womwewo mwachita ndi nyama. Ng'ombe aikidwa pa mkate, ndi kuika kagawo wa Pate chiwindi pamwamba - kagawo la ndimu, tomato kumakhala ndi sprig ya parsley.

Kuchitira nokha ndi banja tchuthi paphwando la dzina chimodzimodzi ndi nyama!