Chakudya ndi zakumwaVinyo ndi mizimu

Kodi kumwa 'Martini'

"Martini" amatanthauza mowa ndipo ndi mtundu wa vermouth opangidwa ku Italy. Wotchuka kwambiri mitundu itatu: "Martini Bianco" (mtundu woyera, ndi zonunkhira ndi vanila), "Martini Rosso" (wofiira caramel mtundu ndi kukoma pang'ono owawa), "Martini Rosa" (pinki, onunkhira, woyera ndi vinyo wofiira mu zikuchokera).

Tikumbukenso kuti gawo la mtundu uliwonse "Martini" ndi vinyo youma ndipo zosiyanasiyana zitsamba. chakumwa ndi otchuka kwambiri mizimu.

Pali zingapo zimene mungachite bwanji kumwa martinis. Komabe, tisanayambe kukambirana za iwo, tiyenera zina malamulo.

Choyamba, muyenera galasi wapadera. mawonekedwe ake miyambo akufanana phirilo mozondoka, limene lili ndi mwendo mkulu. galasi Komabe, kawirikawiri amagwiritsidwa ntchito chifukwa cocktails pamaziko a "Martini". Vermouth mu mawonekedwe koyera kulandira kumwa kuchokera ang'ono magalasi lalikulu.

Chachiwiri, kaya pali udzu galasi kapena kusamwa "Martini" Amafunika pang'ono akumwera madzi otunga pang'onopang'ono, savoring izo. Mulimonsemo si koyenera kumwa mumameza wina. Sikuti ndi "Martini" ali ndi mphamvu zina (makamaka osakaniza ndi zosakaniza zina), izo sinafike kuti aledzere. "Martini" amatanthauza zabwino zakumwa ndi akhoza kukhala chisomo ndithu kuchita, kuti asamavutike ndi kulola kumasuka.

Chachitatu, "Martini" m'mawa chilled. Ngati mwadzidzidzi ozizira kumwa palibe kuthekera (kapena nthawi) pa kalilole bwino kuwonjezera ayezi. Ngati palibe ayezi, n'zotheka m'malo strawberries mazira. The "Martini" osati kukhala utakhazikika, komanso tikhale ndi kuunika sitiroberi kununkhira.

Apa, ambiri, malamulo zonse zoyambirira. Tsopano, kodi kumwa "Martini".

Thiabendazole angagwiritsidwe ntchito mu woyera, kuchepetsedwa, kapena cocktails. Tikumbukenso kuti njira imodzi powerenga kuphatikizapo kugwiritsa ntchito "Martini" wasukuluka ndi madzi. Komabe, amangoona, izo wasukuluka ndi madzi kapena mphamvu zakumwa zimathandiza kuti kuwonjezeka madigiri. Kudziwa mmene kumwa "Martini", mfundo, n'kosavuta.

Ine ndiyenera kunena mawu ochepa za "Martini zopezeka yadzuwa". "Kuuma Martini" ndi mowa, a kalasi ya osankhika. Iye ali ndi kukoma zokometsera kwambiri ndi kulimbikira zokometsera fungo, amene kwambiri isiyana zina "Martini". Iye anachita ntchito vinyo youma, ndi linga pamwamba pa mpanda wolimba mitundu miyambo otchuka. Choyamba, "Martini zopezeka kuuma" pathupi kulenga ngati mpikisano vermouth youma, opangidwa ku France, ndi zofala pa nthawiyo. makope Mlandu yomweyo anapambana malo connoisseurs ambiri. Kukoma kwa kumwa, inu mukhoza bwino kumva fungo la rasipiberi, mandimu ndi ena ambiri sakonda amaonekera malankhulidwe wochenjera. Chinsinsi "Martini zopezeka kuuma" Inde, sakhoza kukhala pagulu ndipo unachitikira chidaliro lotsatira. Pali, azungu maganizo kuti ntchito za makumi zosakaniza osiyana kuzichita izo. Kuti mudziwe kumwa "Martini zopezeka kuuma" kulandira chidzalo cha kukoma kwake, amadziwika kuti ambiri. Amadziwika kuti chakumwa (monga, ndithudi, kwa mitundu ina "Martini") ndi azitona kwambiri. Iwo akhoza kuika pansi pa galasi kapena kuziluka pa skewer a.

Pankhani funso kodi kukhala "Martini" kumwa, pali zambiri zimene mungachite. Monga tanenera kale, kumwa akhoza kuchepetsedwa. Monga ulamuliro, kwa cholinga abwino madzi, madzi, jini, vodika ndi zimandilimbikitsa. Pamene ntchito zake koyera undiluted anawonjezera azitona, ndimu, sitiroberi kapena ayezi. Ndithu kukoma choyambirira amasandulika "Martini" ndi chidutswa cha anyezi. Iwo adzaponyedwa mu galasi ndi kutsanulira chakumwa. Ndithu chachilendo ndi Kuwonjezera chakumwa chamandimu kapena coke. Pakuti starters, mungagwiritse ntchito crackers, mtedza mchere kapena tchizi.

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