Wine "Mikado" - mankhwala kalembedwe Japanese

Si kale pa maalumali masitolo Russian panali ndithu chidwi mankhwala - vinyo "Mikado". Bukuli lakonzedwa kuti anthu okonda kumwa otsika mowa, amene amayamikira kukoma kwambiri ndi fungo kuposa chiwerengero cha mowa.

mankhwala Kufotokozera

Wine "Mikado" ndi mankhwala opangidwa pansi pa chizindikiro chomwecho. Izo analengedwa pa ogwira ntchito "Crimea Wine House" ili mwa malo a Feodosiya. Wine "Mikado" zambiri monga chakumwa chifukwa akuphatikizapo kuwonjezera vinyo wachirengedwe akulowa kudzatha ethyl mowa, madzi maganizo, Tingafinye wa zouma zipatso ndi flavoring achilengedwe. Pamodzi kulenga mankhwala ndi kukoma m'malo wosakhwima, fungo lokoma ndi velvety, achezera aftertaste. Pakuti kupanga zapansi ntchito vinyo wopangidwa kuchokera mitundu ofala mphesa monga Aligote, Sauvignon, Rkatsiteli, Riesling ndi Chardonnay. Wine "Mikado" anapereka mu msika wa maudindo awiri: woyera ndi wofiira. mtundu zimadalira zigawo kuti akuwonjezeka chakumwa mu gawo lotsiriza (woyera maula, wakuda currant, ndi ena).

kupanga sayansi ya vinyo uyu akubwera kuchokera maphikidwe wakale Japanese. Kuwonjezera zipatso ndi infusions zipatso mu chotsirizidwa zinachititsa kuti kulimbitsa katundu flavoring. Ichi ndi chinsinsi cha winemakers Japanese.

maganizo a anthu

akhoza bwanji ogula atayamba latsopano "Mikado" vinyo? Comments za mankhwala, mungathe kumva osiyana. Ena amanena kuti chakumwa simungathe ngakhale kuitana vinyo. mphamvu kufika pazipita 11 peresenti. Maganizo awo, ndi bwino kuwonjezera pang'ono ndalama ndi kugula mankhwala kwenikweni abwino.

Ena amakhulupirira "Mikado" ndi chidwi kwambiri ndi zachilendo vinyo. Iwo ali mtundu osiyana lolingana kusakanizikana lapansi. Kukoma si olemera ndi osangalatsa kwambiri. Pali pa maziko onse a mphesa bwino zolemba wolemekezeka zipatso anawonjezera. Izi ndi zachilendo kwambiri ndipo nthawi yomweyo yosangalatsa. N'zoona pang'ono amasokonezeka ndi alumali moyo wa mankhwala. Iye ali ndi miyezi 4 yokha. Komabe, akatswiri amanena kuti ngati nthawi iyi mu botolo sanayambebe precipitate, kumwa tinganene kuti yachibadwa mpaka chaka. Kuwasunga bwino mu chipinda ozizira, kumene kutentha ranges ku madigiri +8 kuti +20. vinyo bwino ataledzera chilled (+ 15-17 ° C) ndi kunyeketsa monga digestif ndi ndiwo zochuluka mchere kuwala, zipatso, ndi mbale nyama. Koma ngati mowa wopatsitsa njala, izo zidzakhala zoipa kwambiri.

zosiyanasiyana oonetsera

Zogulitsa ndi osiyana kwambiri "Mikado" (vinyo). Species mankhwala zikudalira kulowetsedwa lidawonjezeredwa kwa izo. Pakati wotchuka kwambiri ndi:

1. White ndi wofiira maula.
2. Cherry.
3. Black currant.
4. Apurikoti.

Mwachibadwa zipangizo ntchito yopanga. wopanga izi kuyesetsa kulimbitsa malo a mtundu wake. m'malesitilanti ndi m'mabala ambiri ndi mipiringidzo mugule vinyo kwa cocktails. Iwo kuwonjezera zakumwa wosanganiza kulawa wabwino ndi kupanga iwo onunkhira kwambiri. Komanso, ambiri makasitomala kusangalala kapangidwe osaka botolo. Izo akufanana ndi thunthu chitumbuwa Japanese. Choyambirira tione ndi zilembo pa chizindikiro. otchulidwa zosayembekezereka ngati zolemba zakale kuti anthu akale anachoka mitsuko osiyana ndi amphorae. Ndi bwino kuika botolo pa tebulo ndi nkhani zosangalatsa vypis mu mabwenzi. A osiyanasiyana mankhwala osiyanasiyana zingakuthandizeni kusankha njira yoyenera aliyense.