Home Winemaking: chokoma ndi wathanzi. Kuphika vinyo mkandankhuku ndi

Mkandankhuku - chitsamba ndi zipatso wowawasa-lokoma buluu. Musaone katundu phindu zipatso izi kuli kovuta chifukwa zikuchokera wapadera (mavitamini A, B, P, tannins, pectin, n'kofunika mafuta) ndi mankhwala ndi kuphika. Izo ntchito mu anaphika katundu, jellies, compotes, sachedwa chifukwa cha yozizira yokolola ndi kukonzekera vinyo wa mkandankhuku lapansi. Kololani tikulimbikitsidwa pambuyo ozizira: zinali ndiye kuti kusintha tart kukoma kwawo kwa wokoma. Ndi katundu phindu minga monga odana ndi yotupa ndi astringent, ali ndi mphamvu zotsatira diuretic, ndi relieves matumbo kutupa ndi amalimbana ziphuphu zakumaso. Kwenikweni likukhalira limakula kuthengo, koma wamaluwa ambiri chodzala awa zitsamba dziko awo kukonzekera yozizira onunkhira zokometsera vinyo mkandankhuku lapansi. Kodi kukonzekera chakumwa kunyumba, tiona pansipa.

Kugwiritsa minga kunyumba winemaking

Maphikidwe nyumba vinyo zimafalitsidwa ku mibadwomibadwo. Ngati pamaso chakumwa wokonzedwera kwa mphesa yekha mwatsopano, koma tsopano akhoza kukhala atsopano kapena zam'chitini zipatso ndi zipatso, ndipo ngakhale kupanikizana. Good kunyumba anapanga vinyo kukonzekera tsiku kuposa wina. Nditamaliza magawo onse a vinyo, ndi pa tebulo la pambuyo pa miyezi 2-4 pambuyo yokonza zipangizo. Pali zingapo zimene mungachite pokonzekera chakumwa cha minga kunyumba.

Kuphika amamwa vinyo munga

Chinsinsi cha chakumwa ndi wosavuta, Bukuli lili ndi luso lokonzekera vinyo ena.

Gawo 1: Konzani zipangizo

Blackthorn zipatso, yomwe inadzakhala zopangira vinyo, kukolola pambuyo chisanu. Nthawi imeneyi, iwo ndi yowutsa mudyo kwambiri ndi okoma. Sasamba, ndi kusiya podvyalitsya kwa masiku angapo. Chifukwa simungakhoze kusamba zipatso? peels awo ndi mabakiteriya omwe amalimbikitsa nayonso mphamvu. zipatso Choncho anakonza chidebe Collapsible ndi milled mpaka yosalala (puree). Komanso chiŵerengero cha 1 1, kuwonjezera madzi. Ndiko kuti, voliyumu ayenera kawiri. The osakaniza analandira linasiyidwa panja kapena chipinda ofunda, Pre-yokutidwa ndi lotayirira nsalu chidebe, mwachitsanzo gauze. Komanso abwino udzudzu ukonde.

2. Sefa

Kuti vinyo kuchokera mkandankhuku ya anali wabwino, ndikofunika, ndipo ambiri Chofunika, nthawi zosefera izo. Pamene ndondomeko nayonso mphamvu akuyamba (chomwenso ndi maonekedwe a thovu ndi mutsanulira padziko) adzayamba kulekana kwa zamkati ku madzi. Ntchito yanu -protsedit osakaniza ndi Finyani zamkati kupatukana ndi kupeza madzi abwino adzakhetsedwa mu m'mabotolo otsekedwa, monga mabotolo, nayonso mphamvu zina. Mu madzi chifukwa minga ayenera kuwonjezera shuga ngati ndinu zimakupiza wa vinyo youma ndi theka-youma, ndiye muyenera kutsanulira 250 GR. pa lita, ngati theka-lokoma kapena wokoma - ndi 300-350 GR. Kuthira madzi mu mabotolo, kuzikwaniritsa koma osati pamwamba, zokwanira ¾ buku okwana. Pa nayonso mphamvu padziko chithovu udzachuluka: awa ndi malo ife kusunga kwa izo. mabotolo ayenera kuphimba ndi chisindikizo madzi. Iwo akhoza kugula kapena kupanga nokha. Zokwanira kuti pachikuto cha dzenje ndi kumanga chubu. Ena winemakers ntchito mphira mogwirizana, omwe chili pa ulusi khosi. The shutter amamasulidwa ku kwaiye mpweya woipa wosiya chidebe ndipo kunja mpweya simungapeze mkati.

Gawo 3. Nayonso mphamvu

Pa nthawi imeneyi ndondomeko nayonso mphamvu. Pamene bwino osankhidwa kutentha (osati m'munsi 20 ^{° C),} pamafunika avareji pafupifupi 30-45 masiku. Pa akamaliza nayonso mphamvu umboni ndi kupanda Kugawilidwa kwanthaka mpweya. Tsopano mu mabotolo m'malo madzi - vinyo mkandankhuku lapansi.

Gawo 4. kusasitsa

Pa nthawi imeneyi, kusasitsa a vinyo wamng'ono. Minga limatenga 2 miyezi. Koma ngakhale nthawi imeneyi, padzakhala ngati Chifunga a. Ichi ndi chifukwa kukhalapo kwa particles tosaoneka amene sakhoza osasankhidwa. Maonekedwe a kumwa sikumangotikhudza kukoma. Bwino kuphika vinyo munga maulendo wamkulu kuposa vinyo wabwino anapereka amagulako wathu.