Pepper vodika - mankhwala mowa vodika, mu jang'ala ndi

Kodi kupanga tsabola mowa wamphamvu? Funso limeneli ndi lofunika kwa mafani zambiri kumwa, amene ndikufuna kulenga manja ake, osati kugula ku sitolo. Pepper vodika kuti kunyumba n'zotheka. Zosakaniza angapezeke, kapena m'munda, kapena mu shopu yapafupi. A Chinsinsi kukonzekera, timapereka inu m'nkhani ino.

Pepper mowa wamphamvu mu mowa wamphamvu: Chinsinsi

Mavuto ndi yokonza tsabola mowa wamphamvu zapadera kulibe. Zosakaniza mukufuna nthawi yochepa ndipo ambiri a iwo onse sadzatenga. Kotero, kuti akonze zofunika:

• 0.5 malita mowa wamphamvu;
• 3 zinthu cloves;
• 3 tebulo spoons uchi (by njira, ndi bwino kusankha Chinsinsi wathu kapena buckwheat, kapena uchi zamaluwa);
• ngolo ya tsabola wofiira;
• Anayi mtola wakuda tsabola.

Kotero tsopano ndi nthawi yoti mupite yokonza kwambiri. Choyamba, muyenera kutsanulira mowa wamphamvu mu lita imodzi mtsuko. Pambuyo pake, iye anaika tsabola, cloves ndi uchi.

A MPATUKO yaing'ono ya uchi. Ambiri akulangizidwa kawetedwe uchi madzi ofunda kapena mowa wamphamvu, T. Kwa. Chifukwa chimenechi, zambiri sungunuka. Koma Ndipotu, ndi bwino kupewa njira zimenezi, ndipo onse chifukwa pamene uchi mkangano pafupifupi mwathunthu wotaya katundu zothandiza kwambiri, chifukwa tsabola vodika - si kumwa, komanso mankhwala.

Tsopano Chinsinsi. Pamene zosakaniza zonse kuwonjezera, muyenera kusakaniza bwino. Pambuyo pake, banki kuika mu mdima kwathunthu pa masiku asanu. Dziwani kuti masiku atatu oyambirira a nkhani ayenera zidzagwedezeka, kenako ndekha. Patapita masiku asanu tsabola mowa wamphamvu ndi osasankhidwa ndi anazitsanulira mwa chidebe anakonzeratu.

Wina Chinsinsi cha tsabola vodika

Pepper mowa wamphamvu mu mowa wamphamvu, Chinsinsi cha zomwe mwakambirana pamwamba, ndi njira ina kuphika. Kukoma kumwa kwambiri ano zimalimbikitsa. Gawo loyamba - kusankha zosakaniza. Muyenera:

• lita imodzi ya mowa wamphamvu;
• awiri spoons tebulo paprika youma;
• spoons tebulo awiri uchi;
• zisanu nyemba ofiira tsabola tsabola sing'anga kukula;
• ndimu peel;
• tsabola;
• sinamoni ndi shuga vanila.

Monga chimake choyamba, m'pofunika kutsanulira mowa wamphamvu mu mtsuko aliyense woyera ndi kuwonjezera onse zosakaniza. Ndiye zonse ziri bwino wosanganiza ndi anaika mu malo sitikuwamvetsa bwino. Pamene chidzachitika kwa masiku asanu, tincture ndi osasankhidwa ndi anazitsanulira mwa thanki.

Dziwani kuti gawo akhoza kwathunthu ntchito yokonza kachiwiri, inu muyenera kuwonjezera zosakaniza pamwamba, choonadi mu kufanana ang'onoang'ono.

Pepper vodika Chinsinsi limene lafotokozedwa pamwamba, zikhoza anakonza kunyumba. Izi zimafuna yekha lita imodzi ya mowa wamphamvu ndi ochepa zosakaniza zina. Koma kumwa zingasangalatse kukoma kwake ndipo tipitirize thanzi.

Pepper vodika: Chinsinsi ku Ukraine

Izi vodika tsabola ndi wapadera njira kuteteza matenda zoopsa monga khansa, ndipo ndi yabwino chifukwa cholimbana kuchokera chimfine. Pepper vodika Chinsinsi tikambirana pansipa, ali ochepa zosakaniza kuphikira. Onse yotchipa, ndi zovuta amapezeka mwamtheradi mu sitolo iliyonse. Choncho, muyenera:

• 0.5 malita a Brew;
• 3 clove masamba;
• atatu spoons tebulo la uchi;
• wochepa ngolo wofiira tsabola;
• nandolo asanu wakuda tsabola.

Amamwa tsabola vodika anakonza m'njira zotsatirazi. Botolo la jang'ala m'pofunika kutsanulira ofiira ndi wakuda tsabola. Zonse ziri bwino wosanganiza ndi kuwonjezera uchi ndi cloves. chidebe lotsatira chatsekedwa ndipo anaika mu mdima kwambiri awiri, ndipo koposa zonse kwa masiku atatu.

Pamaso percolate tsabola mowa wamphamvu, muyenera kugwedeza botolo bwino. The precipitate akhoza kwathunthu kachiwiri ntchito, koma M'pofunikanso kukumbukira kuti adzapatsa chakumwa adzakhala kwa masiku asanu. Kusiyana kwina lagona kukoma kwambiri kufewa, poyerekeza ndi tsabola burande, lomwe linakonzedwa nthawi yoyamba.

Pepper mowa wamphamvu pa jang'ala

Tsabola vodika jang'ala Chinsinsi kuti ife muchiwone, nthawi yambiri sadzatenga. Imathandiza kwambiri ndi chokoma. The zosakaniza chifukwa chakumwa ali motere:

• otentha tsabola;
• supuni asanu spoons uchi;
• theka la supuni ya tiyi paprika;
• malita awiri jang'ala;
• magalamu seveni la ndimu peel;
• theka thumba la shuga vanila;
• magalamu awiri a phula;
• 3 magalamu a sinamoni;
• Khumi peppercorns.

Obaya, wofatsa kukoma tsabola mowa wamphamvu, Chinsinsi chimene m'nkhani ino, chotchuka kwambiri. Kukonzekera wosiyana pang'ono kwa ena. Poyamba, tsabola nyemba tadulidwa lengthwise, kuti bwino kusonyeza kukoma kwake ndi fungo. Nandolo tsabola ayenera kutambasula mpeni bwino.

Honey ziyenera mkangano ndi mkhalidwe madzi. Pamene zonunkhira zonse zapsa, kutsanulira iwo mu mtsuko, ndiye kutsanulira kumbuyo mowa wamphamvu. Pamakhala Kusakaniza zonse zabwino mpaka yaitali kwambiri ngati uchi kwathunthu kusungunuka kwathunthu.

Analimbikira pa zili sabata. Tikumbukenso kuti nkhani za botolo m'pofunika pa nthawi ino kusonkhezera nthawi zonse. Ndipo pa tsiku lachitatu, tiyenera tiyese tincture wa kukoma. Ngati kwambiri tsabola, mukhoza kuchotsa owonjezera. Pambuyo sabata kuchitidwe, muyenera Usatong'olere kulowetsedwa ndi kachiwiri kusiya malo mdima penapake mu masabata awiri. Ndiyeno yekha angathe kumwa tsabola mowa wamphamvu.

Choncho, tsabola vodika (Chinsinsi kunyumba ndi yosavuta kugwiritsa), anakonza motere abwino kulawa connoisseur iliyonse. Komanso, pali Chinsinsi china lophweka ndipo mwamsanga madzi akumwa chachikulu ichi ndi chokoma pa jang'ala. Za iye, ndipo tikambirana pansipa.

Pepper vodika: Chinsinsi ndi chitowe ndi nutmeg

Izi vodika tsabola ku jang'ala Chinsinsi amene timapereka, ndi lodziwika kwa kukoma kwake ndipo softness. The zosakaniza mu kwambiri kuposa mu Chinsinsi m'mbuyomu, koma kuti aganyali iwo akuyimabe. Ndipotu kubwerera mukhoza kumwa kwambiri kulawa ndi khalidwe. Amasakaniza ndi zotsatirazi:

• limodzi supuni ya tiyi ya sinamoni;
• zidutswa anayi cloves;
• spoons tebulo awiri uchi;
• supuni chitowe;
• makoko atatu a tsabola tsabola;
• supuni nutmeg;
• zidutswa khumi allspice;
• malita atatu a jang'ala;
• supuni wakuda peppercorns.

Pamene zosakaniza zonse zapsa, mukhoza kuyamba kukonzekera kumwa. Choyamba muyenera kuchita enamel saucepan ndi kutsanulira mu izo zonunkhira zonse, kuika uchi. Pambuyo kuti anawonjezera mowa wamphamvu. chidebe lotsatira aikidwa pa moto wochedwa, ndipo zili ayenera nthawi zonse akuyambitsa ndi kubweretsa kwa chithupsa wabwino. Wofululidwa chakumwa kwa mphindi 10.

Nthawi ndidzadutsa kwathunthu, poto kuchokera kutentha ndi kulola kuti kuziziritsa. Mphindi makumi atatu pambuyo pake, tsabola lonse kuchotsedwa. Sam anatsanulira kulowetsedwa a mabanki. Pepper vodika kundipatsa masiku atatu kapena asanu, kenako m'pofunika kukhetsa ndi kupereka infusions masiku atatu. Tsopano ine kumwa mwamtheradi kwathunthu okonzekera ntchito.

Chinsinsi cha tsabola mowa

Kupatulapo mowa wamphamvu, akhoza ntchito mowa. Kukoma ali yemweyo. Ndipo Dziwani kuti yokonza tsabola mowa ndi mowa wamphamvu ndi ofanana kwambiri. Choncho, kulilembanso dongosolo lonse, ife sadzatero. Koma zosakaniza ndi Mulimonsemo ponena kachiwiri ofunika. Choncho, muyenera:

• mowa - 0,5 malita;
• 1 ngolo ya tsabola wofiira;
• Zisanu ndi nandolo Black tsabola;
• zinthu zitatu cloves;
• atatu spoons tebulo uchi.

Choncho okonzeka tsabola vodika kunyumba, Chinsinsi ndi ngati madontho awiri a madzi ofanana Chinsinsi cha mowa wamphamvu, amasangalala ngakhale kwa connoisseurs kwambiri ndi tsankho la chakumwa chokoma ndi wathanzi.

Kodi kumwa mowa wamphamvu tsabola

Little yophika kapena kugula tsabola mowa wamphamvu, tiyenera kudziwa mmene kumwa. Pamene kutumikira, mosiyana ndi mowa wamphamvu, sitiyenera kukhala apamwamba kuposa firiji. Hot nyama mbale, komanso mbatata - ichi ndi Appetizer kwambiri tsabola mowa wamphamvu. Ndi kumwa nyengo zopambana ozizira, T. Kwa. The ofunda ndi kuphatikiza zonse, limawonjezera chilakolako.

Ntchito tsabola mankhwala

Pepper vodika - ndi wapadera katundu tincture. Ambiri ntchito kwa onse kupewa ndi kuchiza chimfine. Komanso, tsabola vodika ubwino dongosolo lonse mthupi. Ndi bwino dilates Mitsempha, womwe bwino magazi mwangwiro. Choncho mmene angagwiritsidwe ntchito pa chimfine? Kodi mankwala zilipo? Chirichonse mu dongosolo.

Ufa ndi ingestion

Njira yoyamba kuthana ndi chimfine ntchito tsabola vodika - akusisita. Musanayambe akupera, m'pofunika kusakaniza tincture ndi vinyo wosasa madzi ndi apulo cider. Ufa zizichitidwa mothandizidwa ndi minofu ndi. Childs, yophika mankhwala umagwiritsidwa ntchito pa underarm, chifuwa ndi ku msana. Tikumbukenso kuti njirayi amaloledwa achikulire okha. Ana, monga ndondomeko akhoza kwambiri kuvulaza T. Kwa. Awiri mowa ndi viniga woyera ndi mosavuta kudutsa khungu la mwanayo.

Komanso, zabwino kumwa sips yaing'ono kudya mkati. Zimene kuthandiza kuchotsa zilonda zapakhosi ndi m'mphuno kuchulukana. M'pofunikanso kukumbukira kuti tsiku mukhoza kudya kuposa wina kapu ya madzi akumwa. Ndipo ichi bwino anachita usiku. Analetsa ntchito tsabola vodika mtima ndi kutentha. Pambuyo ntchito m'pofunika kusiya kudya kwa mphindi makumi atatu kapena makumi anayi.

Contraindications ntchito tsabola

Monga tanenera kale m'nkhani ino, tsabola mowa wamphamvu ndi wabwino kwambiri kwa chimfine ndi matenda. Koma M'pofunikanso kukumbukira kuti contraindications kuti chakumwa mpaka pano. Care ayenera kumwedwa kwa anthu amene ali ndi matenda a thirakiti m'mimba. Ndipo onse chifukwa chakumwa ndi lakuthwa kwambiri. Best wa onse, ngati wodwalayo kukaonana ndi dokotala wanu musanayambe kugwiritsa ntchito tincture kupewa zovuta zilizonse.

Reviews a anthu

Mu Russia, ndi otchuka kwambiri tsabola mowa wamphamvu. Mayankho za izo ndi kanthu ake pa matenda kuonetsa ubwino undoubted wa tincture izi. Anthu ambiri tsabola vodika kunathandiza mwamsanga kuthana ngakhale ozizira lolemera kwambiri. Komanso, ambiri amanena kusintha mkhalidwe wawo wonse, normalization wa magazi, kugona ndi njala.

Koma vodika tsabola monga chakumwa, ambiri amakonda kwa iye, osati mowa wamphamvu. Zochenjera fungo ndi kukoma wosayerekezeka - chinachake chomwe ndi wokonda. Kumene, anthu ambiri amakonda kugula tsabola vodika ali mu sitolo, akudandaula kuti palibe nthawi yokonzekera. Koma amene kamodzi anayesa kumwa basi kunyumba, sanayambe ntchito kwa iwo m'masitolo, koma m'malo mwake, iwo anagula zosakaniza ndi kuphika nokha kunyumba. Ndipo iwo amene ali m'munda wakhomo ndi mwayi kukula tsabola okha, kodi konse anagula tsabola vodika m'masitolo.

chifukwa

Kotero, ndi nthawi n'cigwagwa amati komaliza. Tincture wa tsabola vodika - ndimwe wapadera, kuyambira nthawi yakale. kukoma ndi chuma ake wosakhwima fungo sadzasiya osayanjanitsika connoisseur iliyonse mizimu. Iwo ali kukoma kwambiri ndipo amathandiza kuti bwino nkhondo chimfine.

Maphikidwe akumwa chokoma kwambiri. Mwatsoka, onse anafotokoza sangathe. M'nkhaniyi tiona zalembedwa pa maphikidwe otchuka. Ndi wosavuta kukonzekera, T. Kwa. The zosakaniza ndi zimafuna nthawi pang'ono. Ndipo kumwa likukhalira chokoma ndi wathanzi.