Kodi kupanga nyama mbamuikha ku mutu nkhumba chiyani? Njira maphikidwe ndi nsonga

mutu nkhumba ali mocheperapo ankaona ngati mankhwala oopsa zophikira. Kwa izo anaganiza kuphika zakudya, ndi chinenero likukhalira ndi filler wabwino. Koma si onse. Iwo likukhalira kuti mukhoza kupanga nyama chokoma ndi mbamuikha pa mutu nkhumba a.

Lingaliro ndi osavuta

M'zaka zaposachedwapa, tsiku menyu banja lililonse ayamba "kuukira" soseji. Achita lingaliro lenileni la chakudya mwamsanga kapena kuwala chakudya. Izi kumachepetsa kwambiri nthawi kuphika, koma sapereka zosangalatsa zimene anamva atatha kudya mankhwala anapanga ndi manja awo. Ndipo kuti si zovuta. Mwachitsanzo, mutu nkhumba a. Kuyambira inu kukonzekeretsa si zakudya, komanso kumvetsa. Pali Chinsinsi kwambiri amene ali kovuta kuchita zachilendo mbamuikha nyama mutu nkhumba a. Izi zimafuna nkhumba mutu, adyo, anyezi, tsabola pansi, kaloti, zonunkhira ndi madzi.

Kuphika muyenera zotsatirazi:

1. mutu nkhumba ndi kusamba, kudula m'magulu awiri pamodzi ndi kuika mu saucepan lonse.
2. Mankhwala kuwonjezera madzi ndi kuika mwachindunji kuphika kwa maola 4.
3. Kenako, amachepetsa awiri kuchotsedwa kwa poto, kufalitsa pa tebulo ndi kwathunthu muyeretsedwe ku mafupa.
4. Kenako anayala pa tebulo gauze, izo chidutswa chimodzi cha chikopa ndi kochulukira kukoma ndi zonunkhira.
5. Pogaya amangosankha anyezi, kaloti ndi adyo. Mankhwala Kusakaniza ndi kukuza phala chifukwa pa koyamba mutu chidutswa.
6. Phimbani dongosolo lonse ndi chidutswa yachiwiri kukulunga mwamphamvu kwambiri chifukwa mu gauze mayina.
7. Ikani goli pamwamba ndi kusiya mankhwala mu udindo uwu kwa tsiku limodzi.

Agglomerated nyama mitu nkhumba, anakonza m'njira imeneyi, ndi chokoma, yowutsa mudyo ndipo chonunkhira.

Iwo kalekale mankhwala bwino

Mu kuphika, pali zambiri mbale kukonzekera motere. Mwachitsanzo, brawn. Ndi lalikulu ndi chimodzimodzi mbamuikha nyama mutu nkhumba ndi cholinga mu mawonekedwe a soseji. Pakuti kukonzekera kunyumba amafuna 1 mutu nkhumba ndi malita 7 madzi, 3 anyezi, 1 makilogalamu a mtanda wa nkhumba, mchere, 1 karoti, parsley, zonunkhira, 2 Bay tsamba, zitsamba (parsley, katsabola) ndi mandimu peel (kwa mafani ).

Brawn akukonzekera wosavuta:

1. Chidutswa cha nkhumba ndi wiritsani mutu wanu ndi mizu kwa maola 5. Theka la ola pamaso mapeto a kuphika poto mu tsamba kuponya Bay, mchere.
2. The chotsirizidwa imafalira pa kudula tebulo, kupezeka lopanda mafupa ndi kudula mutizidutswa tating'ono ting'ono onse.
3. Tsopano minced nyama ayenera kamodzinso wiritsani ndi anyezi ndi mandimu peel. Kudzatenga 1 ora.
4. Connect yophika zidutswa pamodzi ndi zosakaniza zina ndi kusakaniza bwino. Ndipotu kuvala gauze mwamphamvu wopota pamodzi mu mpukutu wina, mangani ndi chingwe, kuika m'goli la umasinthasintha ndi kutumiza firiji kwa maola angapo.

Atamaliza mbamuikha nyama mutu nkhumba pa tebulo, muyenera kupala chisanadze slicing magawo n'kuwadzaza kuwaza ndi zitsamba.

An zosinthika chidwi

Kuti akonze nyama mbamuikha, angagwiritsidwe ntchito osati nkhumba mitu, komanso miyendo. Zosiyanasiyana, mukhoza kuwonjezera nyama ya mbalame iliyonse. Pakuti Baibulo muyezo zosakaniza nkhumba zofunika:

• 2.5 makilogalamu nkhumba miyendo;
• 2 kaloti;
• 1 mbatata;
• 3 Bay tsamba;
• 5 timphukira wa cloves;
• supuni tsabola, nandolo;
• 2 anyezi;
• 5 chives;
• mchere;
• ndi mapesi ochepa a katsabola;
• masupuni 2 gelatin ufa;
• 1 supuni uchi;
• awiri timphukira wa mlombwa ndi zipatso 10 zomera.

ntchito ikuyamba ndi zofunika:

1. Nkhumba miyendo kuchapa woyera ndi youma nsalu.
2. Ndiye mafuta ndi uchi ndipo tiyeni zilowerere Mphindi 15.
3. Mapazi apangidwe mwamphamvu mu mphika, kuwonjezera madzi ndi pang'onopang'ono kubweretsa kwa chithupsa.
4. Chotsani chithovu kwa msuzi, ndiyeno akugona ya mnofu masamba ndi zosakaniza zina. Mu zikuchokera izi kuphika miyendo maola osachepera 3.
5. Pambuyo pake, pansi kwa khungu ndi kudula nyama.
6. Okonzeka poto kuika chidutswa cha chikopa.
7. Minced nyama, wothira gelatin ndi kuika pamwamba pa khungu mu nkhungu. Pangani angapo zigawo izi. Onse kachiwiri kuphimba khungu.
8. Fomu pafupi, anapereka katundu wake ndi kusiya udindo uwu tsiku lonse.

Likukhalira chokoma extruded nyama kuti ziri zodziwika bwino mu zakudya Norway. Scandinavians kudya ndi mkate kapena mikate wapadera, kuthira msuzi wowawasa kirimu katsabola. Koma munthu aliyense akhoza kusankha zochita mumadya yummy.

Zipangizo zoyendera magetsi panyumba

Kuthandiza amayi ku khitchini zambiri zida akubwera. Okonza kukhala zipangizo zatsopano kuti amatha atsogolere ntchito ku khitchini. Mmodzi limagwirira amenewa ndi vetchinnitsa. Atatero, kuphika izo n'kosavuta. Pakuti aliyense mbale zachitika Chinsinsi wapadera. nyama mbamuikha Mwachitsanzo, kupanga zabwino kwambiri ntchito chipangizo. Sikuti kutenga mutu. Pakuti yokonza zigawo zotsatirazi zikhoza kugwiritsidwa: nyama, yophika kaloti, zonunkhira, tsabola lokoma ndi mazira 2.

Kukonzekera zonse mu masitepe awiri:

1. Nyama, kaloti ndi tsabola kusema magawo, kusakaniza ndipo patulani nthawi zina (maola 2) mopepuka mankhwala marinated.
2. Add otsala zosakaniza ndi kusakaniza bwino.
3. Vetchinnitsu vystelit zojambulazo ndi malo osakaniza anakonza. The chipangizo chivundikirocho ndi kukhala chiwaya. Maenje anakonza anamulasa mabowo ndi mu Frying chiwaya kutsanulira kapu ya madzi opanda. Kapangidwe kuika mu uvuni kwa maola 1.5.

Pambuyo yozizira, ndi chotsirizidwa akhoza kuchotsedwa kwa chipangizo ndi mosavuta kubweretsa tebulo. Chotero flavored nyama mankhwala akhoza kuvala mkate sangweji, kapena ntchito mbale ndi masamba.

kusankha olemera

Mwini aliyense akhoza wokha kuganizira momwe kuti nyama mbamuikha. Izi zidalira pa kupezeka kwa mankhwala khitchini ndi Chalk. Ngati ayi dzanja vetchinnitsy muyezo, nyama ndi Sizotheka kuphika chakudya mu filimu ochiritsira. Chiphunzitso bwino kutenga mosavuta. Pakuti malonda zoterezi chimake abwino otsatirawa akonzedwa: 1.2 kilogalamu wa nkhumba, kapu ya madzi, zonunkhira, 3 supuni gelatin, mchere, pang'ono anyezi ndi adyo (ngati n'koyenera).

chakudya wokonzeka m'njira bwino:

1. Nyama kusema chunks chachikulu ndi malo mu saucepan. Kenako lembani ndi madzi ndi kuvala moto. M'kati kuphika, kuwonjezera mchere, anyezi ndi tsabola.
2. Panthawi imeneyi, kupasuka kwa gelatin m'madzi ozizira ndipo patulani kwa kutupa.
3. Nyama yomalizidwa atachotsedwa yotentha msuzi mu mbale osiyana ndipo mulole izo ozizira. Ndiye mosamala disassemble chidutswa chilichonse cha CHIKWANGWANI. Kwa nyama kuwonjezera pa adyo akanadulidwa.
4. gelatin wokonzeka kupasuka pang'ono otentha msuzi.
5. Kuphika mbale ndi kukonza moisten mkati filimu.
6. Thirani mu pang'ono pansi pa gelatin, ndi pamwamba ndi chidutswa cha nyama ndi adyo. Pitirizani kufalitsa mu dongosolo chomwecho mpaka mapeto mankhwala onse. Top ayenera kukhala gelatin.
7. Manga chifukwa osakaniza m'mbali mwa filimuyi ndi kuika katundu pamwamba. Chotero kumanga mu firiji kwa maola 10-12.

Pa tebulo, nyama ayenera kudyetsedwa modzala n'kuwaza amadyera wake.