Maphikidwe: tsabola modzaza nyama, tchizi, kabichi

Tsabola modzaza nyama, ndi wina wa mbale mumakonda zakudya m'dera. Tikupereka inu miyambo Chinsinsi mbale.

Tsabola modzaza nyama

Kuti akonze mbale muyenera anyezi 2, 3 cloves wa adyo, karoti kukula sing'anga, kapu theka mpunga, phwetekere phala (100 GR.) 800 GR. minced nyama (nkhumba, ng'ombe), mchere, wowawasa kirimu masamba mafuta. Ndipo, ndithudi, tsabola - kilogalamu imodzi.

Kukonzekera. madzi wanga tsabola, kuchotsa michira, mbewu ndi septum. Ayeretsa ndi akanadulidwa anyezi. Kabati kaloti. masamba Passiruem Kusakaniza ndi masamba mafuta kwa mphindi zisanu. Wiritsani mpunga osambitsidwa madzi mchere. Ikani stuffing m'mbale osiyana ndi masamba. Muziganiza. Kuwonjezera mpunga ndi mchere. Pepper mudzaze kusakaniza kuti panalibe voids mkati. Timaika tsabola modzaza nyama mu mphika. Lembani ndi madzi ndi kuchepetsedwa m'menemo phwetekere phala. Tsabola ayenera kuphimba kwa kuvala pamwamba. Wiritsani pa sing'anga kutentha mbale pafupifupi 50-60 Mphindi. Pa pempho la msuzi, mukhoza kuwonjezera wosweka adyo. Tsabola modzaza nyama, wokonzeka!

Anthu pofuna kuwonjezera zosiyanasiyana, timapereka Chinsinsi izi menyu wamba.

Tsabola modzaza kabichi

Pakuti yokonza zakudya ayenera karoti, adyo, lita imodzi theka la madzi, shuga galasi, 4 supuni mchere, 1,5 okwana. vinyo wosasa, 0,5 L. mafuta mpendadzuwa, tsabola. Ndipo musaiwale za zosakaniza chachikulu - kabichi ndi tsabola. Kuchuluka kwa masamba mukhoza kutenga ndi kukonda kwanu. Nkofunika kuti karoti-kabichi osakaniza zokwanira tsabola onse.

Kukonzekera. Sakanizani zigawo zikuluzikulu zofunika msuzi: madzi, shuga, vinyo wosasa, mchere, mafuta ndi peppercorn. Herewith marinade kwa chithupsa. Chabwino tsabola anga, chotsani mbewu ndi michira. Blanshiruem anakonza masamba msuzi kwa mphindi zisanu.

Karoti ndi atatu anga pa grater ndi. Shinkuem kabichi. Lambulani adyo cloves ndi kudula izo. Sakanizani masamba. Tsabola modzaza kabichi ndi anawaika chiwaya. Lembani mbale msuzi. Pamwamba pa chivundikiro wake ndi mbale ndi kuika goli. Patapita milungu iwiri, mbale angathe kutumikira ku gome.

Pa tebulo tchuthi kuyang'ana chakudya lalikulu "Pepper modzaza tchizi."

Kuphika inu muyenera magalamu 150. mafuta (kirimu), anayi yophika mazira, mchere, galasi walnuts. Inunso muyenera 200 GR. tchizi ndi asanu tsabola wokoma.

Kuphika chakudya. Pepper kusema amachepetsa awiri ofanana pamodzi. Chotsani maziko ndi phesi. Tchizi pakani pa grater yaing'ono. Lambulani mazira ndi kusema cubes.

Walnuts pogaya mu blender ndi. Onse Kusakaniza bwino. Yikani batala, mchere ndi tsabola. Muziganiza. Chifukwa kufala kwa stuffing pa theka la tsabola, kutumiza mu furiji kwa theka la ola. Bon chakudya!

Tsabola modzaza kanyumba tchizi ndi tchizi

Pakuti yokonza zokhwasula-khwasula muyenera adyo (3 cloves), fennel, mchere. Komanso magalamu 200. kanyumba tchizi, yofanana a kirimu tchizi ndi tsabola ochepa (mumtundu).

Kukonzekera. tsabola anga, chotsani mbewu ndi nsonga. Ife kupera adyo, finely akanadulidwa katsabola. Sakanizani mu mbale ya kirimu tchizi ndi kanyumba tchizi. Kuwonjezera zitsamba, mchere ndi adyo. Mwamphamvu modzaza osakaniza tsabola ndi kuziika mu furiji kwa theka la ola. Asanayambe kutumikira masamba kusema magawo 1.5 masentimita wandiweyani, ndi kufalitsa pa mbale.

Mbale ndi wokonzeka.