Dzungu mu uvuni, kuphika

Kumene, yokonza dzungu mu uvuni imatenga nthawi yaitali kuposa kuphika phala ndi dzungu chomwecho, koma likukhalira mbale zokoma!

Mwachitsanzo, dzungu zophikidwa uvuni ndi breadcrumbs. Zosakaniza: 500 ga dzungu yaiwisi, polstakana wosweka nyenyeswa za mikate yoyera, kapu theka la mkaka kapena kirimu, dzira limodzi, masupuni 2 a batala. Dzungu kusema chunks lalikulu, wiritsani mpaka theka, decant madzi, ozizira ndi kusema n'kupanga. Anakonza dzungu muyenera kuika mu zigawo poto, aliyense wosanjikiza kutsanulira nyenyeswa ndi batala mu magawo kakang'ono kosangalatsa. Kumenya dzira ndi kirimu kapena mkaka, kutsanulira dzungu osakaniza ndi kuphika mu uvuni.

Dzungu mu uvuni ndi nyama. Dzungu odulidwa zidutswa za kukula sing'anga, mchere, mpukutu ufa ndi mazira yokazinga mu masamba mafuta mbali zonse. Yaiwisi nyama ndi mchere ndi bwino kwambiri-mwachangu ndi anyezi. Mawonekedwe a mafuta ndi masamba mafuta ndi kuika mu wosanjikiza kwake koyamba kwa dzungu, ndiye wosanjikiza nyama ndi anyezi ndi wosanjikiza pamwamba pa dzungu kachiwiri. Top ndi grated Dutch tchizi ndi kulitumiza ilo mu uvuni kuphika. 400 ga dzungu yaiwisi ayenera kutenga magalamu 350-400 nyama (ng'ombe bwino), 50 g ufa wa tirigu, anyezi 2 2 mazira yaiwisi, 50 g wa masamba mafuta ndi olimba Dutch tchizi.

Dzungu mu uvuni, anaphika nsomba. Amasakaniza ndi mbale: 200-300 ga dzungu yaiwisi, 2 mazira yaiwisi, zouma katsabola, 1 chikho yogurt, 1 anyezi, 30 ga mafuta masamba, kuchuluka zimadalira kukula kwa mawonekedwe nsomba: nsomba kuti zakhala zikuzunza m'miyoyo pansi pa nkhungu mu wosanjikiza limodzi; mungachite chilichonse fillet nsomba (oyenera hake, nsomba ya makerele, nsomba yam'nyanja yamchere, pollock ndi m'nyanja zikuluzikulu). Zidutswa za nsomba anagona pansi pa mawonekedwe, kuika pamwamba pa dzungu, kudula mu magawo woonda. Dzungu kuvala pamwamba anyezi akanadulidwa ndi katsabola. Nsomba mazira ndi dzungu kutsanulira kukwapulidwa ndi yogurt ndi mawonekedwe mchere ndi kuika mu uvuni otentha kwa mphindi 40 pamaso kudyetsa kwa mbale tebulo kutsanulira masamba mafuta.

Lokoma dzino adzakonda dzungu pa uvuni ndi apricots zouma. Pa kilogalamu katungulume dzungu mbewu ndi ulusi ayenera kutenga 300 ga apricots zouma, 3 supuni shuga, 3 supuni ya nyenyeswa breading, 50 g wa mafuta ng'ombe (margarine akhoza m'malo), kapu theka la mkaka ndi makapu 2 msuzi béchamel. Dzungu ayenera kusema cubes. Apricots poyamba ankawaviika m'madzi kenako kusema n'kupanga. Kugwirizana ndi apricots zouma, dzungu, batala, shuga, mchere ndi mkaka, pang'onopang'ono amaziphika n'kuzithira. Mu mawonekedwe, kudzoza ndi mafuta, kuika osakaniza okonzeka, kutsanulira msuzi, kuwaza ndi breadcrumbs ndi kuphika mu uthenga uvuni. Kukonzekera msuzi béchamel amafuna chabe mwachangu pang'ono mu amsupuni wa batala masupuni 2 a ufa, ndiye kuchepetsa ndi makapu awiri mkaka otentha, kuwonjezera shuga kulawa ndi chithupsa kwa maminiti khumi ndi asanu pa moto wochepa, oyambitsa zonse. Kamodzi msuzi chazirala, kusakaniza ndi yolk dzira limodzi.

Monga kudzazidwa kwa mikate, mapayi, pamodzi ndi zipatso zina ndi masamba Mankhwalawa amagwiritsidwa ntchito ndi dzungu. Mu uvuni Mwachitsanzo, mukhoza kuphika mkate modzaza dzungu. Mayeso ruletnogo: 1 makilogalamu ufa wa tirigu, limodzi dzira, 200 ml ya madzi, 100 ga mafuta (margarine akhoza m'malo), 1.5 supuni soda. Pakuti kudzazidwa ayenera kukhala kilo dzungu mwayeretsa, chikho walnuts nthaka ndi supuni 5 shuga. Kuyamba ndi kudzazidwa: Sakanizani grated dzungu thupi ndi mtedza ndi shuga. Mankhwala awa uukande, gawani mu theka ndi falitsani chidutswa chilichonse enaake anayesa. Kuti kudzoza ndi mafuta masamba woonda mtanda wosanjikiza, kufalitsa ndi theka za kudzazidwa ake, kuphimba ndi mayina wotsatira kuchoka wosanjikiza, kwambiri wothira mafuta, izo kuika stuffing otsala. Kuchepetsa mpukutu (osati zolimba), mafuta pamwamba dzira anaika pa pepala TACHIMATA ndi mafuta iliyonse, ndipo nthawi yomweyo kusema mbali. Only anaika mayina mu uvuni otentha ndi kuphika kwa mphindi 45-50. Pereka kubweretsa tebulo kale utakhazikika pansi.