Zakudya zam'madzi ndi tchizi ndi zina zambiri

Ngakhale oyamba akatswiri odyera amadziŵa kuti kuphika kuchokera kumalo odyera ndi osavuta komanso ophweka. Pali maphikidwe ambiri a zakudya zamakono ndi zamakono zomwe sizikusowa chidziwitso kapena luso lapadera. Kuchokera m'nkhani yathu mudzaphunzira momwe mungapangire chitumbuwa chopangidwa ndi msuzi ndi tchizi ndi zina.

Khachapuri

Zakudya za Chijojiya zimadziwika padziko lonse lapansi, ndipo mbale zake zimakonda kwambiri. Khachapuri ndi mapepala omwe amapangidwa ndi nsomba zamakono, maphikidwe omwe amapezeka m'madera osiyanasiyana a dziko amasiyana kwambiri. Nthawi zina kawirikawiri mkate umagwiritsidwa ntchito ngati maziko, ndipo nsomba kapena nyama imagwiritsidwa ntchito ngati kudzazidwa. N'zosangalatsa kuti kuphika kotereku kungakhale kosiyana ndi maonekedwe, komanso mawonekedwe. Tikukupemphani kuti mukonze mapepala apamwamba omwe amapangidwanso ndi tchizi:

• Tengani magalamu 500 a suluguni kapena zakudya zosakaniza (feta, mozzarella ndi brynza), pukute ndi grater. Ngati mukufuna, nthawi zonse mukhoza kuwonjezera kanyumba katsopano kanyumba mpaka kudzaza.
• Dulani dzira limodzi mu tchizi ndikuwonjezera supuni ya batala wosungunuka. Ngati mukufuna chakudya chokoma ndi tchizi kuti mukhale zonunkhira, onjezerani adyo yemweyo, amadyera ndi mchere pang'ono.
• Mafuta a padzanja sali oonda kwambiri, kenako amadula masentimita 15 ndi 15 ndi mpeni.
• Ikani kukhuta pakati - musamangodandaula ndikumbukira kuti makamaka mu keke ya tchizi, zowonjezereka zidzatuluka.
• Pindani mtandawo ndi envelopu ndikuphimba ngodya zonsezo pakati. Kenaka tenga makona a lalikulu ndikuwaponyera pakati. Pamapeto pake, muyenera kupeza pie yaing'ono. Tembenuzirani mozondoka ndi kutseka pang'onopang'ono ndi pini yopukusa.
• Musanaphike, keke iyenera kuponyedwa kangapo ndi mphanda ndikupanga dzenje pakati.
• Pindani chofufumitsa pa chophika chophika, kuwapaka ndi yolk ndi kutumiza kukaphika mpaka kutayira.

Zakudya zam'madzi ndi anyezi ndi tchizi

Ngakhalenso mzimayi woyamba kuyambako adzatha kuthana ndi kukonzekera kwa kuphika uku kununkhira, ndipo nthawi yomwe imakonzekera idzatenga pang'ono.

• Choyamba, konzani kudzazidwa: finely kuwaza awiri lalikulu anyezi ndi mwachangu iwo mu dontho la masamba mafuta 150 magalamu tchizi kabati, kuwaza lalikulu gulu la katsabola ndi kumenya mu osiyana mbale nkhuku dzira.
• Tulutsani mapepala awiri a mapepala otsekedwa omaliza ndi kuika limodzi pa pepala lophika, zisanadze ndi zikopa.
• Kudzazidwa kuyenera kuikidwa muzigawo izi: yoyanyezi anyezi, ndiye tchizi, dzira ndi masamba.
• Phimbani keke yam'tsogolo ndi pepala lachiwiri la mtanda, chitetezeni m'mphepete ndi kudula iwo mofanana ndi mpeni wa pizza. Musaiwale kuti muzitha kupukuta ndi kuwaza mbeu zanu ndi mbewu za sesame.

Pamene katemera ndi tchizi ndi anyezi ali okonzeka, azidula mu triangles ndikuzipereka kwa tiyi otentha.

Tsegulani pie wa bowa

Kukoma kwa mankhwalawa kukumbukira kwambiri alendo ngati mutagwiritsa ntchito bowa weniweni wa kudzala. Kuti mupange chitumbuwa choyipa, muyenera:

• Dulani zidutswa zing'onozing'ono 350 magalamu a bowa ndi mbatata yofanana.
• Thirani mu supu 200 magalamu a mkaka ndi 140 magalamu a mafuta okoma, awaike pamoto. Pamene madzi otentha, yikani mbatata, adyo wodulidwa asungunuke mkati mwake, ndi kuphika mpaka wokonzeka. Kumapeto kwa kudzazidwa ayenera kukhala mchere, tsabola ndi nyengo ndi zonunkhira (mwachitsanzo, nutmeg).
• Bowa mwachangu ndi batala, mchere.
• Pukutsani mtanda ndikuuyika pa zikopazo. Tetezani m'mphepete mwakuti mawonekedwe ake afanana ndi dengu.
• Kudzazidwa kumayikidwa motere: mbatata, bowa, tchizi. Pofuna kuti tchizi sichiwotche, ndi bwino kuchiyika maminiti asanu musanakonzekere.

Pambuyo pa mphindi 15, mukhoza kuitana achibale anu kuti ayese pizza onunkhira ndi mbatata. Zakudya zam'madzi zimakonzedwa mwamsanga, kotero kuti chakudya chokoma sichingatenge nthawi yaitali.

Chophika cha bowa chatsekedwa

Ngati mukufuna kugwira chinachake chokoma, ndiye kuti palibe chophweka - kupanga pie yosavuta yopangidwa ndi nsomba. Kuzaza kwake kungakhale kosiyana kwambiri, koma bowa amaonedwa kuti ndi imodzi mwa zokoma kwambiri:

• Frying mu poto yophika bwino anyezi odulidwa (mitu iwiri) ndi chisakanizo cha nkhalango (300 magalamu). Pamapeto pake, mchere ndi tsabola.
• 100 magalamu a tchizi lililonse lolimba, kabati pa chabwino grater.
• Tulutsani masamba awiri. Poyambirira yikani kudzaza ndi kuwaza ndi tchizi, ndipo yachiwiri mutseke keke.
• Kuphika kuphika kumafunika kuphikidwa mu uvuni mpaka phokosolo lidayika.

Kudya ndi bowa kumatha kudulidwa mokongoletsa m'mabwalo kapena katatu. Kutumikira ndi tiyi kapena kuwonjezera pa mbale yoyamba.

Zakudya zam'madzi ndi tchizi ndi masamba

Kuti mupange pie wathanzi ndi wathanzi, mumatenga nthawi yochepa, ndipo okondedwa anu amakumbukira nthawi yayitali.

• Dulani pa lalikulu grater yolimba ndi yofewa tchizi (aliyense ayenera kutenga 150 magalamu).
• Dulani katsabola, parsley ndi zobiriwira anyezi. Sakanizani zinthu zonse.
• Kudzaza ndi kokwanira ma pie awiri, kotero muyenera kutulutsa mapepala anayi a mtanda wokonzedwa bwino.
• Lembani mapepala otsekedwa, kuwapaka ndi mphanda, mafuta ndi yolk ndi kutumizidwa kuphika mpaka kuphika mu uvuni.

"Nkhono" ndi tchizi

Mchitidwe wosazolowereka wa mankhwalawa udzakopa alendo anu ndipo amayenera kutamandidwa. Komabe, muyenera kukhala nthawi yambiri ku khitchini kusiyana ndi nthawi zonse:

• Kwa kudzazidwa, kabati 200 magalamu a tchizi wolimba (Parmesan kapena Dutch) ndi 100 magalamu a tchizi tchizi (brynza kapena Adyghe tchizi).
• Mkatewo umatambasulidwa, utakulungidwa ndi kudulidwa muutali wautali ndi masentimita asanu mpaka khumi (izi zimadalira chilakolako chanu ndi kutalika kwa chitumbu chotsirizidwa). Tikukulimbikitsani kugwiritsa ntchito mtanda wopangidwa ndi yisiti, womwe sagulitsidwa m'mapepala, koma mu mpukutu.
• Tchizi zimafalikira pa kutalika kwa mzerewo ndi kutulutsa m'mphepete mwake kuti chubu chipezeke. Timachita opaleshoniyi ndi mbali zina.
• Pa pepala lophika, pezani pepala kapena silicone yophika. Zokonzedwa zopangidwa kuchokera ku mtanda zimakhala pakati ndipo zimapangika mozungulira, molimbika pamodzi.
• Lembani "cochlea" ndi yolk ndi kuwaza mbewu za sesame.

Pofuna kukonzekera mankhwalawa, mungagwiritsenso ntchito ntchafu ya yisiti. Maphikidwe (pies) ndi osavuta kusintha malinga ndi zokonda zanu. Mwachitsanzo, onjezerani sipinachi, nkhuku kapena bowa kuti mudzaze.

Zolinga

Soseji yophika ndi mankhwala omwe amagwiritsidwa ntchito pokonza mbale ndi nzika zambiri za dziko lathu. Ndicho chifukwa chake sitinanyalanyaze mapepala opangidwa ndi zikhomo (maphikidwe ndi soseji):

• Pukutani mapepala a thawed ndikuwatsuka ndi msuzi ku kirimu wowawasa ndi mpiru.
• Soseji ndi tchizi (mungatenge kuchuluka kwa mankhwala pamasamala anu) kabati pa grater yaikulu ndikusakaniza ndi zitsamba zokomedwa. Musaiwale kuti mchere ndi tsabola.
• Ikani kukhuta pa pepala muzitali, kupindira mu mpukutu ndi kuzungulira ponseponse. Ngati mukufuna, mutha kuzidula m'magawo ndi kukula kwa masentimita khumi.
• Musanayambe kutumiza mavoti ku uvuni, ayenera kudzoza ndi yolk, kuchepetsedwa ndi madzi pang'ono.

Dya ndi tchizi ndi sipinachi

Zopindulitsa zambiri za sipinachi zimadziwika, koma anthu ochepa kwambiri amagwiritsa ntchito mu menyu awo. Konzani keke yosavuta kuti mugwiritse ntchitoyi ndipo onetsetsani kuti kukhuta kumatulutsa zokoma. Ndibwino ngakhale ngakhale patebulo la phwando.

• Frying mu poto yophika bwino anyezi odulidwa (mutu umodzi) ndi sipinachi (300 magalamu). Mchere ndi tsabola kuti mulawe.
• 150 magalamu a tchizi ndi zofanana zovuta tchizi kabati.
• Sakanizani zakudya zonse palimodzi, onjezerani mazira awiri oyipa kwa iwo ndi kutenthetsa poto mu poto kwa mphindi zingapo.
• Ikani zodzala pamsana, tambani pepala lachiwiri ndikugwirizanitsa. Pamwamba, pangani ma punctures pang'ono ndi mphanda ndikuwotcha kuphika mpaka mutaphika.

Laurent Pie

Chakudya chodyerachi cha French chikhoza kukonzedwa m'njira zosiyanasiyana. Koma ife tinaganiza zoganizira za njira yomwe tchizi ndi sipinachi zowonongeka zimagwiritsidwa ntchito pa kudzazidwa:

• Pukutsani pepala la mtanda. Pogwiritsa ntchito mpeni wa pizza, perekani mawonekedwe ozungulira. Ikani pa pepala lophika lomwe lili ndi pepala lophika.
• Sipinachi yofiira imatenthedwa mu poto yowonongeka, ndiyeno pinyani madzi owonjezera kupyolera mu sieve. Sakanizani ndi grated tchizi (feta kapena brynza).
• Mu mbale ina, chikwapu mazira awiri, kuwonjezera mkaka wa mkaka. Mchere ndi tsabola.
• Phimbani mtandawo ndi gawo lochepa la tchizi, kenaka muike sipinachi, kutsanulira, ndi kachiwiri. Kuchokera pamwamba mokonzekera magawo ofooka phwetekere.

Mkate uwu umawotcha poyamba pa kutentha kwakukulu (mphindi 20), ndiyeno osachepera (theka la ora).

Samisoni kuchokera ku chikumbumtima chokwanira

Mankhwala osangalatsa angapangidwe maminiti ochepa, ngati mumagwiritsa ntchito mapepala okonzedwa bwino okonzekera. Kuti muchite izi muyenera:

• Tengani mbuzi ziwiri kapena zitatu zazikulu za nkhuku, chotsani khungu, chotsani nyama, muchiduleni muzing'ono zazing'ono ndi mwachangu mpaka theka yophika.
• Mababu awiri akuluakulu amadulidwanso kukhala cubes. Sakanizani ndi nkhuku, mchere, yikani zir, sinamoni ndi tsabola.
• Dulani zidutswa kuchokera ku mtanda wotsekedwa, kuika kudzaza pakati (ziyenera kukhala ndi piritsi) ndi kuzikwaza kuti ziwonongeke zikhale zotuluka.
• Ikani samsa pa teyala yophika ndi msoko pansi, mafuta ndi dzira, kuwaza ndi sesame ndikuphika mu uvuni mpaka kuphika.

M'mbuyomu, mchere wakummawa uwu umapangidwa kuchokera ku mwanawankhosa wamphongo ndi yisiti mtanda. Mwinamwake amuna ambiri amakana mwatsatanetsatane njira iyi ndipo amasankha kuphedwa kwake kwachikale. Komabe, amayi omwe amatsatira chiwerengerocho adzasangalala kukondwera ndi kuwunika.

Strudel

Wotchuka mu dziko lathu la pie apulo akhoza kukonzekera m'njira zosiyanasiyana komanso pa mtanda wosiyana. Omwe amasankha kupulumutsa nthawi yawo, timakonza kugwiritsa ntchito zovuta, kugula m'sitolo:

• Peel kilogalamu ya maapulo obiriwira kuchokera pa peel ndikuduladutswa tating'ono ting'ono. Ayikeni mu mbale yaikulu, yikani shuga ndi amondi a pansi. Sakanizani choyikapo kangapo ndikuyika mufiriji kwa theka la ora.
• Gwiritsani pepala lopangira phula, liyikeni pa thaulo ndi kulipaka mafuta.
• Tengani maapulo ndi manja anu, finyani mwamphamvu kuti madzi owonjezera atuluke, ndipo pangani mzere pamphepete mwa pepala.
• Gwiritsani ntchito thaulo, pezani mpukutuwo, mafuta ndi kutumiza kuti uwiphike mpaka kuphika.

Zakudya za ufa wophimba, zithunzi zomwe mwawona m'nkhaniyi, aliyense akhoza kuphika. Tikuyembekeza kuti maphikidwe athu adzakhala othandiza ndikusiyana mitundu yanu yowonjezera.