Chinsinsi yamatcheri mu madzi awo: mavitamini kubanki

Cherry - wolemera gwero la mchere (potaziyamu, magnesium, chitsulo) ndi mavitamini A, C, PP, kotero kuti chofunika kwa nyengo yathu yaitali. Iwo bwino anapulumutsidwa mwa zouma, mazira ndi zamzitini zipatso. Chinsinsi yamatcheri mu madzi awo - kanthu, chimene chiri chokoma ndi wabwino kwa banja lonse. Komanso ndi thandizo wabwino kwa amayi onse: yamatcheri zamzitini mwangwiro ntchito mapayi, makeke, amamwa ayisikilimu ndi zakumwa zokoma. Kufunika kwa kuteteza yamatcheri atsopano, shuga, mitsuko, lids. Number ndi:

- chitumbuwa - 1.5 makilogalamu;

- shuga - 0,6 makilogalamu.

Kenaka kwa swirling 2 mitsuko (720 ml ya aliyense) ndi chivundikiro zitsulo.

Chinsinsi yamatcheri mu madzi awo

Pakuti mayiko, ife kugawanitsa kumalongeza ndondomeko mu magawo osiyana. Cherry mu madzi ake, Chinsinsi umene ife zolowa, zakonzedwa motere: yokonza zipatso, kulowetsedwa, kuphika ndi falitsani ku mabanki.

yokonza yamatcheri

Choyamba kusamba zipatso, ndiyeno adzachita kutolera zidutswa, akuponyera owonongedwa, zosalongosoka kapena wormy zipatso, Vulani michira. Ndiyeno, pini yaing'ono iliyonse kuchotsa maenje chitumbuwa.

kudzazidwa shuga

zipatso kukonzedwa pindani mphamvu, umene kuphika zipatso. Kuyenera kukhala zosapanga dzimbiri chidebe. Tengani shuga ndi kutsanulira pa zipatso. Zakudya kugwedezeka zabwino yamatcheri onse shuga n'kuchiviika, ndiye ndondomeko kubwerera sadzakhala ndi madzi kwambiri. Tsopano workpiece ayenera tiyeni tiyime kwa maola angapo (Izi kawiri kawiri zimachitika pa usiku), kupanga madzi chitumbuwa.

Chinsinsi yamatcheri mu madzi chawo (zipatso kuphika)

Mtsuko ndi madzi chitumbuwa ndi kuvala mbaula, kuphika pa moto wochepa mpaka otentha. Dikirani mafuta kwa mphindi 10 kwambiri, mpaka iwo amayamba wiritsani ndi marmalade onse. Ndiye kusinthana ndi kuyamba kutsanulira pa gombe.

kumalongeza

Pa kuphika, kuphika yamatcheri muli: mitsuko ndi lids ayenera chosawilitsidwa ndi otentha. Top kutsanulira kupanikizana mu iwo, kuti palibe kumanzere mpweya, ndi falitsani mpaka mtsuko. Ngati otsetsereka a akhoza chivindikiro si kutayikira madzi, ndiye anatseka mwamphamvu. Banks mungaimitse ndi chivindikiro pansi, ayikeni pa chopukutira kapena nsalu moti ozizira. Kuwachotsa ku malo osungira. Kukonzekera yozizira (maphikidwe ndi zithunzi ndithu banja lililonse) - ndi mwayi wawukulu adzilemeretse ndi mabanja awo pa nthawi iliyonse pachaka. Komanso, mungagwiritse ntchito Berry chifukwa amasangalatsa iliyonse zophikira.

Chinsinsi yamatcheri mu madzi awo mu mayikirowevu ndi

Kusamala amafunika katungulume nasamba seedless zipatso - 3 makilogalamu shuga - 1 kg. Yolera yotseketsa ndi kuphika zidzachitika mu mayikirowevu lapansi. Banks nadzatsuka, kutsanulira mu aliyense madzi otentha (pa pafupifupi mmodzi mwa atatu galasi mtsuko 0.5 L), kuziika mu ng'anjo ndi kuwasiya mphamvu ya 800 W kwa mphindi 5. Tengani zitini, kuda ndi kuziika mozondoka pa chopukutira ndi Kukhetsa.

kumalongeza yamatcheri

Pamafunika malo motere: mtundu 2 tbsp. Supuni yamatcheri, kuziika pansi pa gombe, pamwamba, kuwaza ndi shuga, ndiye ikani yamatcheri ndi shuga kachiwiri. Adzaze mitsuko zigawo ngati pamwamba. Primnogo wosanjikiza chapamwamba kuphimba buku lonse la zitini madzi. Tsopano anawaika mayikirowevu kwa mphindi 15 pa 800 rpm. Patapita nthawi ino, kupanikizana wayamba thovu, kuchepetsa mode kuti 350 ndi kugwira kwa mphindi 5. Tsopano kuchotsa zitini ndi, wononga zisoti iwo, yatsani izo mozondoka, kukulunga. Pamene ozizira, kuwatumiza ku malo osungira.