Kodi kukulunga dumplings bwino? The mtanda mu dumplings: Chinsinsi

National Chiuzibeki mbale, dumplings, zodziwika mdziko lonse. Kodi kuli anali kulawa gourmets ndi okonda chakudya yosavuta, zikhoza bwino pokhapokha Zokoma awo. Chinthu chachikulu ndi manta kunyezimira anali weniweni, ndi wapadera kwambiri, lodalirika, ndi kanthu ofanana ... Ndi mbale mukhoza kuphika, zochokera sitepe ndi sitepe kalozera. Pomaliza anawulula zinsinsi zonse kuphika luso: kuchokera mtanda kwa chithunzi cha momwe kukulunga dumplings.

zigawo za kupambana

Ankayembekezera mlandu uliwonse matsenga kuphika dumplings ndi chifukwa waluntha, m'pofunika kutsatira zinthu zitatu:

1. Quality mankhwala.
2. A Mpeni.
3. Good maganizo.

Taphunzira mtanda pa pakhoma

Chinsinsi cha kukonzekera ndi maziko chosavuta ntchito zonse zazikulu. Kuwonjezera ufa, ndi uzitsine mchere ndi madzi palibe.

Pali wa za izi: kapu theka la madzi magalamu 500 ufa. kufanana enieni sangathe, cifukwa buku la mankhwala adzakhala osiyana khalidwe la ufa ndi ngakhale kutentha madzi. Mwina munamvapo mawu amenewa: ". Kotani atenge mtanda" Ziri chabe kuti muyenera uukande bwinobwino, n'kusokoneza mbali ufa mpaka mtanda salinso n'kudziphatika kwa manja, ndi palokha kupanga yosalala, zotanuka ndi wokoma kukhudza.

Pa nthawi imeneyi, si koyenera kuti falitsani. Patulani mtanda mu dumplings. Chinsinsi ichi amafuna. Ndipo zosachepera mphindi 20. nthawi zokuthandizani kupanga mtanda potsiriza "katengedwe" ndi elasticity adapindulapo.

N'zotheka ndi njira ina kuphika mtanda mu dumplings. Chinsinsi akufuna kuti mumvetsetse, yekha. Komanso, ambiri a iwo. Palibe kukaika kuti kuyesera manti kamodzi, inu kuchita mobwerezabwereza. Kusintha Chinsinsi cha mtanda ndi kumadzazidwa motalika mpaka mutapeza chifukwa mumaikonda.

pastry

Asiyanitse ufa pa kilogalamu tebulo, kuwonjezera tiyi supuni ya mchere. Pakati ufa phiri kuchita "Chigwa", kutsanulira mu izo dzira limodzi ndi supuni zitatu za masamba mafuta (inu simungakhoze). Sakanizani.

Monga mtanda chiwiya chako chokandiramo ufa pokha yophika madzi kapena mkaka mbali chipinda kutentha, za supuni imodzi. Onse mungafunike pafupi theka galasi.

Pakuti rasstaivaniya pastry ayenera nthawi zambiri - mpaka ola limodzi. Manga ndi kum'mamatira filimu ndi kutumiza "mpumulo".

chokoma ndi wokongola pastry madzulowo ena yolks. Pa muyeso umodzi wa ufa adzafunika ku yolks dzira 6 mpaka 10. kuchuluka zimadalira kukula.

Mmene kukulunga dumplings, njira za kukonzekera mayeso sati anakhudzidwa.

Nsonga! mtanda akhoza kukhala mu purosesa chakudya. Zimenezi zimatithandiza kwambiri ntchito ndi limalola kuyesera kulenga. Mwachitsanzo, kuwonjezera akanadulidwa sipinachi mtanda. Pankhaniyi, izo zikhala zabwino mtundu wobiriwira ndipo kukoma owonjezera.

The mtanda mu purosesa chakudya imatengedwa okonzeka pamene kudzakhalire mu mtanda umodzi. Musati muphonye nthawi iyi. Kugwiritsa kusanganikirana zofunkha zonse.

kudzazidwa

Ngakhale rasstavivaetsya mtanda, ndi nthawi kuti stuffing. Stuffing akhoza kukhala chilichonse, ngakhale zamasamba, ndiye yekha masamba. Zokoma dumplings modzaza tchizi ndi mazira yophika (pakani pa grater coarse ndi kusakaniza). Komabe, zenizeni manti - ndi nkhosa kudzazidwa. Koma si zichitike nyama chopukusira ndi Mpeni finely posechennymi!

Kuwaza magalamu za 800 magalamu 200 mutton kurduchnogo mafuta. mafuta Ichi ndi zofewa ndi ndondomeko kuphika kwathunthu kusungunuka, kupanga mincemeat amazipanga yowutsa mudyo. Mu mtsempha chomwecho, kuwonjezera magalamu 400 anyezi, kusema woonda theka mphete. Nyengo ndi mchere ndi tsabola kulawa ndi kutsanulira angapo supuni ya mafuta. Inu mukhoza kuwonjezera kapu ya minced dzungu, kusema cubes yaing'ono. Ndi, kumene, chikondi si zonse, koma popanda weniweni manti dzungu sizichitika. N'zosangalatsa kwambiri kukoma ndi kuvumbitsira kwambiri.

Onani. minced Only nkhosa, ng'ombe, nkhuku, kapena osakaniza zace, kapena ayenera kuwonjezera mkati kurdjuchnyj mafuta. The stuffing nkhumba chigawo ichi si anayambitsa.

mantovarke

zosakaniza zonse zapsa, ndi nthawi kuika Manti kaskan pa moto. Musadandaule ngati mbale ngati inu simutero. Normal kuthamanga cooker adzakhala m'malo. Thirani mu poto wa madzi kumpanda atatu ndi malo pa mbale. Tiyeni madzi zo ...

Kodi kukulunga dumplings

• Thirani mu mbale ya masamba mafuta ndipo patulani. Iwo adzafunika ina.
• Chotsani mtanda, muchigawane mu zidutswa 4 ndi mpeni. Aliyense kukoka manja ake, kupanga "soseji" kuti kusema mabwalo kukula kwa zochepa pang'ono kuposa matchbox a. "Mipira" Pereka manja.
• Pereka lililonse "mtanda" mu masentimita woonda mkate awiri 10.
• Kufalitsa kudzazidwa pa mtanda, "Skeet".
• Tsinani m'mbali zosiyana, koma osati mpaka mapeto, monga kawirikawiri zilili ndi dumplings. Pakuti tsopano, kusiya mbali poyera kumata iwo mu njira yapadera.
• Tsinani mtanda mbali kuti chifukwa cha "seams" onse ayenera kupanga chinachake chonga "H" kalata.
• Lumikizani kumutulutsira "makutu" manti mzake, kupanga mawonekedwe anamaliza:

Tsopano inu mukudziwa miyambo Chiuzibeki njira kukulunga dumplings.

• Dzola mafuta pansi pa wachiphamaso kukatentha mafuta trellis masamba. Musanayambe kutumiza mu dumplings mphika, mbali pamalo awo Ayeneranso wothira mafuta. Apa amafunika Pialat ndi masamba mafuta. Ndisunse zovala ndi malo Sitima a.

• Konzani dumplings pa mtunda wina ndi mzake, choncho si limodzi.
• Kuphimba poto ndi chivindikiro. Mphindi 45 dumplings okonzeka.

Kusintha 1 №

Ngati inu mukudabwa momwe kuyang'ana cheza manta, choncho lingaliro la iwo muli kudya malo. Chifukwa iwo amatumikira manti mawonekedwe ena. Izi sizikutanthauza kuti iwo ali "cholakwika". Pamene kuvala mtsinje, vyleplivat mtanda zovuta mawonekedwe sizingatheke. Mwina anu okondedwa Chiuzibeki mbale ndi aziti iyeyu n'ngwabwino kuti inu "kofunika" kofunika kudziwa momwe kukulunga dumplings "thumba":

• Ikani pakati pa bwalo kudzazidwa:

• Kwezani m'mphepete wina ndi kutenga crease loyamba:

• Chala chachikulu ndi mkombaphala cha dzanja lake lamanzere kugwira assemblage mfundo mayeso, ndipo ufulu kuwonjezera makwinya latsopano bola mpaka mutapeza yabwino "thumba."

• Apanso mwapeza ndi malo ogwiritsa ndi kugonjera chovala mu yapanyanja lapansi.

• Kuti manta kunyezimira mu ndondomeko kuphika sadzakhala n'kudziphatika, inu mukhoza kutenga njira zina: Ikani pepala woonda kabichi Chinese, mafuta, ndi okha pamwamba pa izo kuyala chofunda.

Kusintha 2 №

M'njira zosiyanasiyana mukhoza dumplings. Chinsinsi mmene kuumba iwo monga "Chisa" akufotokozedwa yekha mu kalasi mbuye:

• Stuffing, mwachizolowezi, ili pakati pa bwalo:

• "Kutsina" mtanda kuchokera mbali ziwiri zosiyana.

• Anayamba kupanga okongola makutu corrugated ogwirizana kuchokera pakati mfundo kwa m'mbali.

• Muyenera kupeza za zitatu makutu mbali iliyonse okwana asanu.

Onani kuti grooves wokongola anakonza ndi dzanja limodzi lokha. Kotero, mwina, tsopano funso ndi momwe kukulunga dumplings (zithunzi ndi ziphunzitso kukhala lokwanira!) Kodi zisadzachitike. Ndi nkhani ya kukoma zokongoletsa, amenenso sanatsutse. Mukhoza kupanga makutu atatu kumathandiza kupeza ngodya zosiyanasiyana, kapena kubwera ndi Baibulo lokha.