Kuzifutsa Beets: maphikidwe ndi mbali kuphika

Kuzifutsa Beets, maphikidwe amene ali ofanana kwambiri za nkhaka pickling, abwino kwa zokhwasula-khwasula chokoma ndi onunkhira. Zodabwitsa ndizakuti, zimenezi preform sikuti ikugudubuzika yozizira. Ndipotu, ndi kwa masiku atatu, ndipo mungathe kugwiritsa ntchito iwo pafupifupi pomwepo.

Tikumbukenso kuti Beets kuzifutsa (maphikidwe ayankhidwa pansipa) amagwiritsa zochepa wotchuka kuposa kuzifutsa. Koma sizinathandize. Pambuyo kukolola ntchito acetic asidi masamba wotaya katundu zake zonse zothandiza. Komanso, marinade izi contraindicated ntchito amene ali pali mavuto ndi kapepala kakuti m'mimba. Pankhani mankhwala thovu, chifukwa amapangidwa yekha kwa zosakaniza zachilengedwe, ndiponso ntchito ndi wosatsutsika.

Zokoma ndi chonunkhira kuzifutsa Beets: maphikidwe

Monga tanena preform amakhala kwathunthu oyenera kugwiritsa ntchito pokhapokha masiku atatu pambuyo kukonzekera. Panthawi imeneyi Beets bwino ladzala ndi brine ndi kukhala amazipanga chokoma ndi onunkhira.

Choncho, kulenga okwanira 1 zokhwasula-khwasula, tiyenera:

• Beets atsopano si lalikulu kwambiri kukula - 500-700 ga;
• osasankhidwa madzi akumwa - 500 ml;
• mchere ang'ono ndi sodium - 1 lalikulu supuni popanda zithunzi;
• Bay masamba - 2-4 ma PC.
• tsabola onunkhira - 5-7 ma PC.
• mwatsopano adyo - 2-3 sing'anga cloves;
• Zouma katsabola (maambulera ndi mbewu) - 2-3 pc.
• Red otentha tsabola - kuwonjezera kulawa.

kukonzekera masamba

Musanasankhe Beets wowawasa, ayenera mosamala kanthu. Kuti tichite zimenezi, kutenga mizu pafupifupi ndi kuwalamula kuti asambe bwino ntchito chiguduli. masamba Komanso anaikidwa mu poto ndi madzi ndi chithupsa mpaka yofewa kwa 1-1.5 h. Choncho michira ya odulidwa pophika kwambiri osafunika. Apo ayi, onse mtundu wachuma wa masamba a adzamasulidwa ku msuzi, kupanga pogulitsira zakudya zochepa chokoma ndi wokongola.

Pambuyo Beets ndi kuphika, m'pofunika kwathunthu ozizira kenako katungulume ndi kusema magawo 7 millimeters mu makulidwe. Ngati pogulitsira zakudya mungasankhe kuphika kwa tebulo holide, ndi wokongola kuwaza masamba akhoza embossed ntchito mpeni kwa tchizi.

Yokonza brine

Marinade umenewu wosalira zambiri koma kwambiri zokhwasula-khwasula chokoma ndi kukonzedwa m'malo mwamsanga ndipo mosavuta. Izi zimafuna kusakaniza madzi abwino ndi mchere chabwino tebulo ndi tsabola kulawa, kuwatulutsira kwa chithupsa, imani pa mbale kwa mphindi zitatu ndi ndiye kuchotsa kuchokera kutentha ndi kuziziritsa kwathunthu. Mwa njira, ichi ndi chofunika kwambiri, chifukwa ngati inu kutsanulira Beets yophika ndi brine otentha, ndiye inu simungapeze ndi zotanuka ndi wokongola Appetizer ndi zovuta kuzimvetsa nsima kukoma.

The ndondomeko ya kupanga zokhwasula-khwasula

Pambuyo brine ndi Beet idzakonzedwa, muyenera yomweyo kupita masamba kuzifutsa. Kuti tichite zimenezi, kutenga woyera ndi youma Kilogalamu imodzi mtsuko, n'kuiika lonse cloves adyo, maambulera zouma mbewu katsabola, allspice ndi Bay masamba. Komanso, mphamvu yomweyo chofunika kuika zidutswa za yophika shuga Beet, ndiyeno kwathunthu kuwadzaza ostyvshim brine.

Mmenemonso, preform ayenera kusungidwa firiji kwa masiku atatu. Pankhaniyi bwino mtsuko mwachisawawa chatsekedwa galasi chivindikiro.

kuphika Features

Potsatira malangizo onse oti yokonza amenewa kanthu muyenera kutuluka zokoma ndi chonunkhira kuzifutsa Beets. Maphikidwe zokhwasula-khwasula amatha zosakaniza zina zowonjezera. Mwachitsanzo, ena amayi akuwonjezeka masamba nkhaka ndi masamba atsopano a mitengo currant, chitumbuwa ndi apulo, komanso zitsamba zosiyanasiyana ndi zonunkhira.

Iwo ayenera kukumbukira kuti kuzifutsa Beets kwa dzinja kukonzekera Chinsinsi ofanana, koma kusiyana kokha ndi zigawo zikuluzikulu zonse anayikidwa ayi mu alipidwa galasi mtsuko ndi m'chikontena chosawilitsidwa, amene ayenera ndiye onetsetsani kuti falitsani mothandizidwa ndi chipangizo wapadera. Mu chikhalidwe ngati cha akamwe zoziziritsa kukhosi akhoza kusungidwa pa malo ozizira kwa theka la chaka kapena kuposa.

Kuzifutsa Beets: ntchito zokhwasula-khwasula chokoma ndi onunkhira

Latha akamwe zoziziritsa kukhosi akuzisunga zakudya zonse za masamba waukulu, ndicho organic, tartaric, malic ndi citric zidulo, mavitamini B1, ndi C, A, E ndi B2, beta-carotene, PP ndi B9. Iwo ayenera kukumbukira kuti Beets kuzifutsa zonse za kuchuluka yaikulu mchere wofunika, kuphatikizapo phosphorous ndi potaziyamu.

Kukhoza Kutumikira

Patapita masiku atatu Beets kuzifutsa adzaikidwe mu firiji kwa maola angapo. Kenako, magawo mukufuna kufalitsa mu mbale kwambiri (popanda brine), kuwonjezera kwa iwo akumveka wokoma anyezi amakambirana ndi unrefined mafuta mpendadzuwa. Bwinobwino kusakaniza zosakaniza onse ayenera kukhala yomweyo pano pa gome ngati pogulitsira zakudya zokoma ndi chonunkhira. Kuwonjezera nyumba yopangidwa tikulimbikitsidwa kugonjera mbatata yosenda, nyama yokazinga ndi zina mbale otentha. Bon chakudya!