Nyama yamwana wang'ombe mtima: Chinsinsi iliyonse kukoma

Zothandiza ndi otsika mtengo mankhwala ndi nyama yamwana wang'ombe mtima. Chinsinsi cha kukonzekera zolungama. Nyama yamwana wang'ombe mtima, inu mukhoza kulenga ambiri osiyana mbale ndi zokoma. Tikupereka njira zingapo kukonzekera.

Nyama yamwana wang'ombe mtima Chinsinsi wowawasa kirimu

Koyenera zosakaniza:

• 2 nyama yamwana wang'ombe mtima magalamu 700 kulemera;
• paketi (200 magalamu) a kirimu wowawasa;
• anyezi;
• ndi timphukira ochepa a parsley kapena katsabola;
• masamba mafuta;
• zokometsera, tsabola, mchere.

The luso lokonzekera

Kodi kuphika nyama yamwana wang'ombe mtima? Poyamba, muyenera kusambitsana nyama, kudula ndi mitima onse owonjezera ndi kuika kuwira mu mchere madzi. Kubweretsa mankhwala mpaka wokonzeka si koyenera, wiritsani mu theka. Dulani mu magawo woonda. Kutentha mafuta mwachangu anyezi mmenemo. Mwamsanga pamene iwo akukhala translucent, anaika mu mtima wa poto. Mwachangu kwa mphindi 5. Optionally, inu mukhoza kuwonjezera wophwanyidwa adyo. Thirani madzi anyezi ndi nyama yamwana wang'ombe mtima. Chinsinsi kumafuna lakhala mu mlingo avareji kutentha kwa mphindi 20-30. Mbale yomalizidwa ndi mchere, kuwaza ndi tsabola wakuda. Kuwonjezera wowawasa zonona, parsley, simmer kwa mphindi wina 10. Chotsani mphika pa mtima wa moto ndi kutumikira. Monga mbale mbali mukhoza kuphika mpunga, mbatata yosenda kapenanso yophika kolifulawa, ndiyeno kuphika mu nyenyeswa mkate.

Mtima nyama yamwana wang'ombe: Chinsinsi kebabs pa skewers

Kuti akonze mtima motere, muyenera:

• mtima nyama yamwana wang'ombe wolemera pafupi theka la kilogalamu;
• prongs awiri adyo;
• capsicum - 2 zidutswa;
• otentha tsabola - 1 wagawo;
• viniga - 50 ml ya;
• masamba mafuta (mafuta) - Zosamaliza galasi (pafupifupi 150 gram);
• mandimu 1 ndi 1 anyezi;
• tsabola wofiira ndi mchere.

The luso lokonzekera

Mtima kusema amachepetsa awiri. Sambani. Chotsani mitsempha ndi kudula nyama mu cubes. Konzani marinade. Kuti kugona tulo izi adyo, zobiriwira tsabola wowawa, tsabola, mchere ndi viniga. Sakanizani bwino ndi kudzaza mtima. Zilowerere mu marinade kwa maola angapo. Kenako zidutswa chingwe skewers ndi kuphika pa Grill poto kapena mu uvuni. Ngati inu kuphika mtima pa makala, ndiye skewers ayenera akhathamiritsa kwa maola angapo mu madzi, kotero iwo sadzawotchedwa.

Msuzi kebabs

Pakuti nyama yamwana wang'ombe mtima positi msuzi, yophika ndi Chinsinsi: m'mbale ndi kusakaniza ndi mafuta, vinyo wosasa, tsabola wofiira, mandimu ndi anyezi, zomwe ndi nthaka boma mushy mu blender kapena grater. Kupeza mankhwala homogeneous, m'pofunika akuyambitsa mu njira imodzi yokha. Yokazinga mtima kutsanulira okonzeka msuzi ndi kutumikira.

Nyama yamwana wang'ombe mtima Chinsinsi ndi buckwheat ndi masamba

zosakaniza:

• muyeso umodzi wa nyama yamwana wang'ombe mtima;
• 2 sing'anga tomato;
• tsabola - 1 chidutswa (pafupifupi 150 magalamu);
• phwetekere madzi - theka chikho (pafupifupi 150 ml);
• mbewu mpiru ;
• mbewu ya mapira, peppercorns, Lavrushka;
• anyezi;
• buckwheat - 400 magalamu (2 makapu);
• Madzi ndi mchere.

The luso lokonzekera

Anyezi kudula powomba kukula kulikonse ndi mwachangu mu mafuta. Kagawo ndi tomato ndi tsabola, anaika anyezi ndi. Sauté kwa mphindi 2-3. Mtima kusema magawo, anagona masamba. Kuwaza tsabola, mchere. Nyengo ndi supuni ya tiyi ya mbewu yampiru, mapira, ndi peppercorns ochepa. Muziganiza. Nyama mphodza mphindi 10. Pambuyo kutsanulira phwetekere madzi ndi madzi (tiyenera kuphimba mtima 4 masentimita). Ikani lavrushku ndi simmer kwa mphindi 40. Timeout - voti pa mbale mchere. Ngati ndi kotheka, kuwonjezera madzi. Payokha, wiritsani mpaka buckwheat yophika. Kutumikira ndi mbale pang'ono owazidwa greenery.