Chinsinsi "Lingonberry ankawaviika" mu embodiments awiri

Ndiyamika kudabwitsa kwa cranberries kuganizira nkhalango mfumu-mabulosi. Sizoti ndi chokoma ndi zothandiza, komanso ali ndi kuchiritsa katundu, amawathandiza matenda ambiri. The kukolola ambiri cranberries - sachedwa chifukwa, compotes. Mukhozanso amaundana zipatso kapena zilowerere mu marinade lapansi. Aliyense wa mbale angapulumutse mavitamini ali zipatso za. M'nkhani ino Chinsinsi "Lingonberry ankawaviika" mu embodiments awiri. Apachiyambi preform n'zosadabwitsa kuti angagwiritsidwe ntchito ngati zonunkhira onunkhira ngati ndiwo zochuluka mchere ndi mbale nyama.

Chinsinsi: kuzifutsa cranberries "Chakale"

The zikuchokera Dzadzani

• 1 lita imodzi ya madzi yaiwisi;
• ½ chikho cha shuga tebulo;
• ½ ola zonse. L. mchere.

kukonzekera

Kucha zipatso cranberries kwa kuzungulira, kuchotsa zinyalala ndi zipatso owonongedwa. Unyinji ndiye kusamba bwinobwino kangapo kusintha madzi. Wiritsani kukhuta (kukonzekera ake, ntchito kufanana akufuna), ndi ozizira firiji. Chinsinsi yogwira "Lingonberry kukodza" kusintha zikhoza kupangidwa powonjezera madzi kukoma sinamoni, allspice, kapena mchere ena. Zipatso kutsanulira mu galasi, enamel kapena matabwa keg chidebe. Thirani marinade pa iwo kuti cranberries onse chidafundidwa ndi madzi. Phimbani chipatso cha mbale lathyathyathya kapena bwalo matabwa, ndi pamwamba - ndi nsalu. Kumalongeza mabanki athanso kuphimba zipewa wononga. Ikani cranberries ankawaviika malo ozizira. Chifukwa chakuti zipatso muli zinthu antibacterial kuti safuna nkhawa kutsuka nsalu - si yankhungu osati zakisnet. Chotero preform akhoza kusungidwa kwa zaka ziwiri. Kotero kukonzekera tingachipeze powerenga kuzifutsa cranberries. Chinsinsi akhoza pang'ono kusinthidwa powonjezera zosakaniza zina. Ngati ndinu zimakupiza oonetsera mwatsopano ndi zachilendo, kuyesa kuphika zipatso m'njira pansipa.

Chinsinsi: kuzifutsa cranberries ndi maapulo

kapangidwe

• 5 makilogalamu zipatso atsopano cranberries;
• makilogalamu 1 maapulo kucha mitundu acidic;
• 4 malita a madzi yaiwisi;
• makilogalamu 1 mchenga-shuga;
• 1.5 H zonse. L. sinamoni;
• 5-6 sing'anga cloves nyenyezi;
• ½ h. L. wamba coarse mchere.

kukonzekera

1. Kuzungulira kudzera zipatso ndi kusamba bwinobwino ndi madzi ozizira. Pambuyo pake, kwambiri za khola mu colander ndi kukhetsa. Iwo m'pofunika ndiye kuti cranberries youma kutsanulira pa tebulo, anakoloweka pepala zopukutira m'manja zimapezeka.
2. Sambani maapulo. Mukhoza ndi mpeni wakuthwa kudula pang'ono "mchira". zipatso ntchito monga lonse, popanda kudula.
3. Wiritsani madzi ndi shuga, mchere ndi zonunkhira. Kuziziritsa madzi.
4. Ikani mu lonse ceramic (kapena dongo) miphika maapulo ndi cranberries, alternating zigawo. Thirani lonse Unyinji wa njira zokometsera.
5. Top chidebe chivundikirocho ndi bwalo kuti kuika mwamphamvu pafupifupi katundu ndi zipatso kwathunthu kumizidwa mu marinade lapansi.
6. Ikani cranberries titanyowa ndi maapulo pa malo ozizira. Msabata 2.5-3, mukhoza kuwombera chitsanzo choyamba. The zipatso kenako konzani zokometsera msuzi ndi nyama, ndi maapulo adzakhala chokongoletsera choyambirira cha mchere iliyonse. Kwambiri choyambirira sangagone iwo pa gome, kuphimba ndi kukwapulidwa kirimu ndi zokongoletsa ndi zipatso wofiira tart.