Njira yopangira zakudya kuchokera ku jamu m'nyengo yozizira

Odzola ku jamu kwa dzinja ndi wokonzeka onse osati zovuta kuposa ofanana billet kuchokera currant, chitumbuwa ndi zipatso zina. Poganizira kuti mankhwalawa ndi acidic, amafunika kuwonjezera kuchuluka kwa shuga granulated. Koma za chirichonse mu dongosolo.

Momwe mungapangire jelly kuchokera ku gooseberries: sitepe ndi sitepe njira yokonzekera

Zosakaniza za mchere:

• Jamu yakucha losalala - 3.5 makilogalamu;
• Shuga wa mchenga - 2 kg;
• Madzi osefukira - 1 galasi.

Kusankha bwino zipatso

Odzola ku jamu kwa dzinja limakhala makamaka chokoma, ngati kukonzekera kuti yekha lalikulu ndi kucha zipatso. Pambuyo pake, ngati mutagula zobiriwira ndi zachikazi, ndiye kuti mcherewu umakhala wowawa kwambiri moti sungathe kuzigwiritsa ntchito.

Processing zipatso

Musanayambe kupanga jelly kuchokera ku jamu, muyenera kusamala mosamala zipatso zonse zomwe zagulidwa kapena zosonkhanitsa. Ayenera kutsukidwa nthambi, pogwiritsa ntchito lumo lakuthwa pa izi. Kenaka, zipatso zonse ziyenera kuikidwa mu beseni ndi kutsanulira madzi ozizira. Pambuyo pa mphindi 30, jamu ayenera kutsukidwa mu colander, kwathunthu kunyalanyaza madzi ndi kuika mu lalikulu saucepan.

Kutentha kwaukhondo

Kuti mupange jelly kuchokera ku jamu m'nyengo yozizira, amafunika kuyika mbale ndi zipatso pamsana moto, kuwonjezera madzi osungunuka kwa iwo ndikubweretsa ku chithupsa. Muzolembedwa izi, mankhwalawa ayenera kuphikidwa mpaka atachepetse ndi kupereka madzi awo. Pambuyo pake, zimalimbikitsa kuti zipatsozo ziphwanyidwe pang'ono ndi tolstalk, kuchotsedwa pa mbale, zitakhazikika pang'ono ndi kupukutira kupyolera mu sing'anga ya kakulidwe. Keke yotsala sayenera kutayidwa, chifukwa idzapatsa vitamini wokondweretsa kwambiri.

Pambuyo pa njirayi, madzi onunkhira ochokera kumkati ayenera kuikidwanso mu supu, kutsanulira shuga ndi kuwiritsa pa moto wochepa mpaka misa itachepe ndi theka (pafupi theka la ora). Panthawiyi, mukhoza kuchepetsa mitsuko yaing'ono yamagalasi ndi zitsulo.

Gawo lotsiriza pakukonzekera mabulosi odzola

Pambuyo pa mabulosi amadzimadzi amasiya kupopuka poyamwa, ndipo kutsika kwake kumachepera ndi 1/3, zakudya zowonjezera zimatha kutsanulidwa mitsuko. Mu njirayi, ndi bwino kugwiritsa ntchito phula ndi khosi lalikulu, chifukwa chowotcha chowotcha ndizovuta kwambiri kutsanulira mu mbale. Mitsuko yowonjezera yambiri iyenera kuti ikulumikizidwe ndi kutembenuzidwa. M'dziko lino, ndi zofunika kupirira maola 1-3, ndikubweranso mwachibadwa ndikudikirira kukwanira kwathunthu. Pambuyo pake, jelly odzola akhoza kuchotsedwa m'chipinda chapansi pa nyumba, firiji kapena m'chipinda chapansi.

Odzola kuchokera ku jamu m'nyengo yozizira idzakhala yokonzeka kugwiritsidwa ntchito masiku 4-6 mutatha kutentha. Ngati zikuwoneka kuti mankhwala okomawo amakhala osakanizidwa, ndiye kuti nthawi yotsatira chithandizo cha kutentha chiyenera kuwonjezeka kwa theka la ora.

Kugwiritsa ntchito tiyi yochuluka kwambiriyi kuchokera ku gooseberries wokoma ayenera kutsatiridwa ndi tiyi yotentha ndi toast yatsopano. Komanso, mchere wa mabulosi umakonzedwa bwino ndi zikondamoyo, croissants, zikondamoyo, tchizi ndi zinthu zina zomwe zimakhala zovuta kwambiri.