Amamwa mikate - Chinsinsi, nthawi anayesedwa

meatballs amamwa posonyeza chikondi ndi coziness ya moto banja. Anali kukonda chakudya cha amuna ndi ana. Kuphika iwo si ovuta, umafunika kuziyika mu khama pang'ono ndi kuleza mtima. Izi mbale mosalekeza ndi zabwino mtundu uliwonse. Cutlets akhoza kudyedwa atenthe kwambiri, ozizira, ndipo ntchito masangweji. Iwo woyenera zilizonse mbale, masamba ndi zokoma amamwa msuzi.

A Chinsinsi wosavuta burgers amamwa

Ichi ndi chimodzi mwa zakudya mumakonda nyama, chimene chiri kukonzekera zakudya banja ndi zikondwerero. Ndipo likukhalira kwambiri zokoma burgers amamwa mince, anakonza kuchokera nyama atsopano a mitundu yosiyanasiyana. Muyenera theka makilogalamu nyama, ndi anyezi, ndi magawo angapo a mikate yoyera, dzira zonunkhira, nyenyeswa mkate, 150 ml ya mkaka.

Kuyamba ndi mikate yoyera ankawaviika mkaka, ndiye phatikizani mpaka yosalala. Atatu anyezi pa grater kapena akupera kudzera nyama chopukusira. Ikani nyama minced mu mbale ndi kuwonjezera anyezi, akhathamiritsa mkate, dzira ndi zonunkhira (mchere, tsabola). Tsopano knead misa bwino (dzanja yabwino). Kenako, kupanga burgers amamwa - ndi mawonekedwe umasinthasintha. Mu mbale kutsanulira ufa kapena breadcrumbs. N'kugwa ku patties ndi mwachangu iwo mu poto.

Malangizo

Pali ochepa nsonga kukuthandizani kuphika burgers zokoma kunyumba. Choyamba, iwo yokazinga mu poto otentha ndi Kuwonjezera wa mafuta, osati mafuta. Ngati inu ntchito breadcrumbs pamaso Frying, ikani timagawo mu firiji kwa mphindi 15. Pankhaniyi, palibe m'tsinde breading. Ngati mwachangu amamwa burgers mbali iliyonse, kenako adzawalange pansi chivindikiro ndi, kuwonjezera madzi poto, iwo adzakhala juicier. Mu ng'ombe ndi kuphika cutlets bwino kuwonjezera madzi pang'ono kapena chidutswa yowutsa mudyo wa batala.

mikate Nsomba kunyumba

Koma burgers amamwa akhoza kuphikidwa osati nyama komanso nsombazo. Pakuti m'nyanja zikuluzikulu ili yabwino kapena pollack. Kutenga kilo wa nsomba fillets, atatu adyo cloves, anyezi awiri, kagawo za mikate yoyera, supuni ya mpiru, wina dzira magalamu 50 batala, mkaka, katsabola, zonunkhira, breadcrumbs ndi nthangala za zitsamba. Anyezi ndi adyo kusema cubes yaing'ono. Mkate ankawaviika mkaka ndi Kenako wake mopepuka Finyani. Katsabola kudula finely zokwanira. Nsomba fillets kupotokola ntchito chopukusira. Ngati nsomba lonse, ndiye chisanadze Angalekanitse nyama mafupa ndi msana. Komanso yokazinga anyezi mpaka bwino ndipo onjezerani izo adyo. Ndiye, iwo ayenera m'firiji. The minced nsomba kufala anyezi-adyo kusakaniza dzira, mkate, mpiru, katsabola ndi zonunkhira. Batala, poyamba chilled, atatu grated mu thupi okwana. Tsopano knead kusakaniza bwinobwino kuphika. Ngati n'kotheka, n'zotheka kukhala pa bolodi kwa kudula. Tumizani wokonzedwera minced nyama mu firiji Mphindi 20 kupanga zina zoweta patties nsombazo, kugwa iwo osakaniza zitsamba ndi breadcrumbs. Mwachangu mbali kupeza kutumphuka zokoma. Likukhalira zokoma kwambiri ndi chokoma mbale. Pakuti zokongoletsa mukhoza kugonjera mpunga yophika ndi masamba.