Agogo mbatata mu uvuni: Chinsinsi. Kodi kuphika mbatata agogo?

Agogo mbatata - ndi wakale mbale wa zakudya Chibelarusi. Mungachite kuti akonzedwa ake kuphika. Komabe, njira ya kulenga zakudya zabwino kugwirizana pa chinthu chimodzi: kukonzekera ake sayenera zosakaniza aliyense chipangizo. The zosavuta mbatata agogo, ndi kupeza tastier. Kwambiri pamwamba izo chidafundidwa ndi khirisipi ndi wachifundo mkati wodzazidwa ndi mbatata yosenda anaphika. Maphikidwe a mbale Adzaperekedwa m'nkhani ino.

Mbatata agogo. A Chinsinsi tingachipeze powerenga. zosakaniza

Mbale zakonzedwa m'njira zosiyanasiyana: ndipo popanda kudzaza. Kuphunzira mmene kuphika agogo mbatata ndi nyama ndi zinthu zina, adzakhululukidwa olembedwa pansipa. Tiyeni titenge bwino mndandanda wa malonda amene anapanga tingachipeze powerenga Chibelarusi mbale.

zosakaniza:

• Mbatata - 1 makilogalamu;
• mafuta kapena mafuta nkhumba - magalamu 300;
• mkaka - 200 ml;
• anyezi - 3;
• tsabola ndi mchere - kulawa.

Mbatata agogo. Chinsinsi cha tingachipeze powerenga ndi. Njira kukonzekera

1. Choyamba muyenera kuwaza ndi nyama yankhumba mu cubes yaing'ono. Ndiye m'pofunika kuyeretsa mbatata ndi anyezi ndi kudula iwo mu kumpanda. babu aliyense sayenera kusema magawo woonda.
2. Tsopano muyenera mwachangu ndi nyama yankhumba mu Frying poto. Izi zichitike bola ngati mafuta, si usavutike ndi. Ndiye, mafuta ayenera kuwonjezera anyezi. Zimafunika mwachangu mpaka golide bulauni kupeza.
3. Pambuyo pake, mbatata kumakhala ndi anyezi ayenera pogaya ndi grater chabwino kapena purosesa chakudya.
4. Pafupi ndi masamba osakaniza ayenera kutsanulira mkaka, kuwonjezera pa nyama yankhumba yokazinga ndi anyezi ndi kusakaniza zonse bwino. Ndiye muyenera kudya ndi mchere ndi tsabola.
5. Kenako kusakaniza mbatata adzaikidwe mu kuphika mbale. Ndi bwino ntchito mphika uwu.
6. Tsopano mphamvu n'kofunika kuphimba ndi chivindikiro ndi kuika mu uvuni, preheated digiri 180 Celsius. Kuphika nthawi - mphindi 45. Pamapeto pa chivundikiro ndi kuphika amatha kuumba akhoza kuchotsedwa kwa Agogo mbatata aposa ndi kutumphuka golide.

Pofuna kudziwa ngati kapena ayi mbale ali okonzeka, muyenera mokoma ofufuza za masamba misa mphanda ndi kuyesanso. Ngati kukoma kwa mbatata zosaphika si anamva, ndiye kuti mbale ali okonzeka. Izo ziyenera kuima mu uvuni otentha wina asanu - mphindi khumi, kenako akhoza kubweretsa tebulo. Makamaka zabwino agogo mbatata, masamba ndi wowawasa kirimu.

Agogo mbatata ndi nyama. zosakaniza

Makamaka Chinsinsi mbale ndizanyamuka kwa mafani wa mbatata zophikidwa ndi nyama. The zikuchokera zakudya osiyanasiyana ndi zikuphatikizapo zinthu zotsatirazi:

• Minced nyama - magalamu 400;
• mbatata - 10 tubers;
• kaloti (sing'anga) - 2 zidutswa;
• anyezi (sing'anga) - 2 zidutswa;
• nkhuku mazira - 2 zidutswa;
• masamba mafuta - magalamu 50;
• batala - 50 g;
• tsabola, mchere ndi zokometsera zina - pa pempho.

Agogo mbatata ndi nyama. Njira kukonzekera

Izi mbale zokoma ndi wokonzeka kukhululuka. Chinthu chachikulu - zabwino pogaya ndi kusakaniza onse zosakaniza kenako kuphika iwo mu uvuni - ndi wokonzeka agogo mbatata. Chinsinsi cha kukonzekera amafuna kukhazikitsa nthaŵi zotsatirazi.

1. Choyamba mbatata tubers ayenera kuyeretsa ndi pogaya ndi grater chabwino.
2. Woyeretsedwa kaloti ayenera kabati.
3. Kenako, anyezi ayenera nkumukhapha cubes yaing'ono. Theka la masamba ayenera mwachangu ndi kuwonjezera mbatata akanadulidwa.
4. Palinso muyenera kuika kaloti ndi mazira. Pambuyo pake, muyenera zambiri masamba owazidwa mchere ndi tsabola, ndiye kusakaniza onse zosakaniza mosamala.
5. Tsopano muyenera kuwonjezera nyama minced ndi mchere, tsabola ndi otsala anyezi.
6. Kenako, muyenera kuika dibs pa pepala kudzoza kuphika. Choyamba, muyenera kuika pa pepala theka la mbatata misa, ndi pamwamba pa izo ikani nyama. Kenako, wosanjikiza nyama minced ayenera kutseka yotsala ya mbatata.
7. Ndiye poto adzaikidwe mu uvuni, preheated digiri 190 Celsius. Kuphika Time - pafupifupi ola limodzi.

Tsopano inu mukudziwa momwe kuphika nyama ndi mbatata agogo. Chotero casserole ndi padzakhala anthu achikulire ndi ana omwe.

Agogo mbatata ndi Turkey. zosakaniza

Anapanga mu njira iyi chakudya kupatula mafuta kuposa ndi Kuwonjezera wa mafuta kapena nyama. Ndi Turkey akutuluka yowutsa mudyo kwambiri Agogo aakazi mbatata mu uvuni. Chinsinsi yokonza zakudya ndi ntchito popanga mfundo zotsatirazi:

• Mbatata - 1.5 kilogalamu;
• ufa - 2-3 supuni spoons;
• Dzira - 1 chidutswa;
• mchere - kulawa;
• Turkey (fillet) - 350-500 magalamu;
• anyezi - 2 zidutswa (magalamu 350);
• tsabola ndi mchere - kulawa;
• mafuta (mpendadzuwa kapena maolivi) - 1 tbsp.

Agogo mbatata ndi Turkey. Njira kukonzekera

1. Choyamba m'pofunika kukonzekera stuffing. Kuti tichite zimenezi, finely kuwaza anyezi wosendedwa.
2. Pambuyo pake, muyenera Turkey chifuwa odulidwa mu tiziduswa tating'ono ting'ono.
3. Otsatidwa ndi kusakaniza nyama ndi anyezi ndi mchere ndi tsabola izo.
4. Tsopano tiyenera zingafunike ndi kukonzekera za masamba mtanda. Kuti tichite zimenezi, mbatata tubers ayenera kutsukidwa, kuchapidwa ndi mosamala pogaya.
5. iwo ayenera ndiye mokoma Finyani ndi kusakaniza ndi mazira, ufa ndi mchere.
6. Ndiye muyenera kugwirizana mbatata mtanda ndi stuffing.
7. Tsopano, osakaniza chifukwa uzipereka n'kufika kudzoza ndi mafuta kapena mpendadzuwa kuphika.
8. Ndiye m'pofunika kuika pepala mu preheated 180 ° C uvuni ndi kuphika kwa ola limodzi.

Apa ndi wokonzeka zakudya mbatata agogo. Chinsinsi cha kukonzekera n'zosavuta kuti adziwe ngakhale mbuye novice.

Agogo mbatata ndi nyemba. zosakaniza

Iyi ndi njira yodabwitsa kwambiri pophika zakudya. Pakuti muyenera nyemba zam'chitini. Ndi iwo amapeza zokometsera kukoma mbatata agogo mu uvuni.

zosakaniza:

• impso nyemba ofiira madzi awo - 1 mtsuko;
• minced nkhosa - magalamu 200;
• Anyezi - 1 chidutswa;
• Adyo - 3 cloves;
• mbatata - 5 tubers;
• Tirigu ufa - supuni 2;
• zouma oregano, tsabola, mchere ndi masamba mafuta - kulawa.

Njira kukonzekera

1. Choyamba muyenera mwachangu anyezi akanadulidwa mu skillet ndi.
2. Kenako muyenera mowirikiza minced adyo. Ndiye osakaniza ayenera owazidwa mchere ndi tsabola ndi onse Kusakaniza bwino.
3. Pambuyo kuti muyenera kuchotsa kuchokera nyemba mtsuko. Madzi, ayenera chatsanulidwa. Ndiye nyemba kuwonjezera kwa poto ndi nyama ndi anyezi ndi mwachangu kwa mphindi zochepa. Kenako, misa m'pofunika ukhale pansi.
4. Tsopano muyenera kuyeretsa, kuchapa ndi kabati ndi tubers mbatata. Iwo ayenera olumikizidwa kwa osakaniza utakhazikika mu poto. Ndiye kuwonjezera ufa ndi knead mankhwala mbatata kusakaniza kugwirizana akufanana mtanda ntchito yokonza fritters.
5. osakaniza adzaikidwe mu mbale mafuta kuphika ndi kuphika mu uvuni. Mbale muyenera kukhala okonzeka kwa ola limodzi pa kutentha 190 madigiri Celsius.

Makamaka zabwino ndi sauerkraut ndi wowawasa kirimu mbatata agogo. Chinsinsi cha mbale zokoma lipindulitsa pa kuphika kulikonse.

Pomaliza

Nkhani umu ndi momwe kukonzekera agogo mbatata mu uvuni. Maphikidwe mbale kuphika ndi njira zina kuphika. Modziwika likukhalira agogo mu multivarka. Mu uvuni ndi bwino kuphika mu mphika kapena dongo mphika. Mukupeka kupanga mbale angathe kukhala wopandamalire, chifukwa mbatata mogwirizana ndi chiwerengero chachikulu cha mankhwala. Choncho, mkazi aliyense amapereka kuchuluka lonse kuti zilandiridwenso. Kuchitira nokha ndi banja lanu mbale miyambo ku Belarus. Anthu a dziko lino ndi bwino kuposa ena kudziwa zambiri za mbatata kuphika. Bon chakudya!