Nsombazi, yophikidwa mu uvuni

nsomba Sturgeon imatengedwa kuti ndi oyenera tebulo achifumu. Ndi N'zosadabwitsa, chifukwa iye ali kwambiri zakudya yopindulitsa zotsatira pa thupi la munthu. White nyama, wotchedwa wofiira, pafupifupi mafupa, iwo m'malo mwa chichereŵechereŵe, zomwe zikuoneka kuti adye. Chinsinsi Nsombazi mu uvuni oyang'anira zophika otchuka, monga nsomba likukhalira zokoma ndipo anakonza mwamsanga ndipo mosavuta.

Nsombazi mu madzi omwe

Pakuti yokonza chakudya anatengedwa nsomba lonse. Nsombazi tiyenera kutsukidwa, kuyeretsa zimayamba kung'ambidwa ndikutsukidwa. Tengani zojambulazo chakudya ndi mafuta ndi mafuta. Nsomba ake, mchere ndi tsabola, Manga, kotero kuti sikunali kotheka kuti ikuyenda madzi pa kuphika, kuvala kuphika pepala ndi malo uvuni. nthawi kuphika adzakhala mphindi 40-50. Nsombazi, zophikidwa uvuni m'njira amasunga mafuta onse wathanzi, likukhalira yowutsa mudyo ndipo kukoma kwake ndikosiyana zofanana kwambiri ndi nkhuku. Pamene izi otsika-kalori mankhwala ndipo angagwiritsidwe ntchito ngati chakudya zakudya.

Mukhoza pang'ono kusintha kakomedwe ka chakudya, ngati nsomba Pre zafarshirovat masamba. Nthawi zambiri chaichi kutenga anyezi ndi kaloti. Uta silimba semicircles, yokazinga mu masamba mafuta. Kaloti kuzitikita pa grater coarse ndi yokazinga. Onetsetsani podsolite iwo mu ndondomeko Frying, ndiye iwo kuzimitsa chokoma. Yokazinga anyezi ndi kaloti ndi kusakaniza zinthu ndi M'mimbamo awo m'mimba Nsombazi. Manga mu zojambulazo ndi kuphika. Ndicho kukonzekera Nsombazi zophikidwa uvuni ndi masamba. Pakuti anyezi ndi kaloti, ngati n'koyenera, inu mukhoza kuwonjezera bowa kapena mtedza.

Zophika zopanda zojambulazo

Nsombazi, anaphika lonse mu uvuni angathe kukonzekera lotseguka, ndiye kapezeni kutumphuka zabwino, amene chokongoletsedwa ndi msuzi woyera ndi mandimu Kutumikira.

Zikatero, ndi zofunika kuphika nsomba masamba khushoni. Kuti izi yotsiriza, mbatata wangwiro kwambiri kuti ndi zolondola zokongoletsa nsomba.

Pafupi kilo wa mbatata kutsukidwa, katungulume ndi kusema mabwalo woonda. Nawasenzetsa pa pepala mafuta ndi kuwaza ndi mchere. Top malo mchere ndi pamaphulikaphulika Nsombazi, mafuta ndi wosanjikiza zonyalazo mayonesi kapena msuzi nsomba ndi kulitumiza ilo mu uvuni kuphika kwa mphindi 50.

Nsombazi yophikidwa mu uvuni, angathe kukonzekera popanda masamba khushoni. Inu mungakhoze basi kupaka ndi mayonesi ndi kuwaza ndi tchizi grated, ndiye kuphika. Pakuti zolinga zimenezi, mungathe kugwiritsa ntchito naomba kapena dzira. Choncho nsomba ikhoza kuchapidwa ndi khungu lakuda, amene ali ovuta kutafuna, ngakhale pambuyo kuphika yaitali. Onyuka nsomba choviikidwa mu ufa, ndiye mu dzira kumenyedwa ndi kutumiza kuphika pa kuphika pepala.

Batter anapangidwa kuchokera ufa ndi mazira. Ziyenera kukhala wandiweyani zokwanira kuti kukhetsa kuchokera nsomba, koma sikokwanira kuphika ndi kutumphuka wa stale. Mukhoza kuwonjezera koloko pang'ono kuti amamenya anali zofewa.

zidutswa Nsombazi

Nsombazi akhoza kuphikidwa, magawo yakeyi. Kuti tichite zimenezi, nsomba tiyenera kutsukidwa, kuyeretsa, kung'ambidwa ndikutsukidwa, kugawanika pakati ndi kuchotsa msana. Ndiye mosamala kuchotsa khungu ndi fillets kudula powomba 2-3 cm. M'lifupi.

Pa kuphika wosanjikiza anaika akanadulidwa anyezi mphete, mbatata ndiye, topaka msuzi mayonesi. Kuti, atenga mayonesi ndi kusakaniza ndi akanadulidwa zitsamba atsopano. Ndiye ikani nsomba pa ndi wosanjikiza wina wa anyezi, ndipo kachiwiri nsomba. Tsekani mbatata, kuwaza mowolowa manja ndi tchizi grated ndi kuika mu uvuni kwa ola limodzi.

Inu kupeza mtundu wa magawo mkate wa mbatata ndi nsomba. Kutumikira ayenera kusema mabwalo 10 ndi 10 cm., Chokongoletsedwa ndi mbale wa letesi ndi pamwamba pa "chitumbuwa" kuika mphete ochepa a wofiira ndi wachikasu belu tsabola. A Kuwonjezera lalikulu ndi yokongola ngati mbale ku Nsombazi ankaona mandimu magawo ndi tomato mwatsopano.