Kodi kukonzekera samosa tandyrnaya: malongosoledwe a maphikidwe

Samsa - keke kuti sangathe zokha mawonekedwe aliyense, komanso kumadzazidwa osiyana kwambiri. Konzani kuphika kunyumba mungathe poto kapena mu uvuni. Koma kunyumba, mu East, wotchuka kwambiri imatengedwa Samsa tandyrnaya. kusiyana ndi mmene kukonzekera mankhwala amenewa ndi chiyani? Ndi ofunika kufufuza mwatsatanetsatane.

Chiuzibeki samsa

Kwa ena mayiko Union Samsa ndi mbale dziko. Pachikhalidwe, anthu ambiri anakonza mu wapadera ng'anjo (tandyr) amene ali ndi mawonekedwe a dera kapena kabotolo. Kuphika zambiri ntchito pastry yosavuta kapena kuwomba, ndipo kumadzazidwa - nyama nkhosa.

Wotchuka Chiuzibeki samsa tandyrnaya anakonza zikuluzikulu zotsatirazi:

magalamu 240 ufa, 0,45 makilogalamu a mutton, theka mababu, magalamu 40 a nkhosa mafuta, madzi (magalamu 35 magalamu 100 kudzazidwa ndi mtanda), mchere, masamba mafuta ndi nthaka wakuda tsabola.

Samsa tandyrnaya lophweka:

1. Choyamba, muyenera kukonzekera kudzazidwa. Kuti tichite zimenezi, mwanawankhosa ndi anyezi ayenera finely kuwaza ndi mpeni wakuthwa. Kenaka yikani mchere madzi, ndi tsabola ndi kusakaniza bwino onse.
2. Kuti akonze mtanda akutengedwa ufa, mchere ndi madzi. Unyinji chifukwa ayenera kugawidwa mu zidutswa, ndi mpukutu mu mawonekedwe a pellets zofanana.
3. Mu pakati pa workpiece kuika kudzazidwa pang'ono. Pambuyo kuti muyenera kukulunga m'mphepete mwa mkate mu mawonekedwe a makona ndi mokoma zaschipnut pamwamba.
4. The mbali n'zosiyana wa semifinished madzi mankhwala kuwaza ndi n'kudziphatika kwa otentha mkati mpanda wa ng'anjo.

mankhwala Changu anatsimikiza ndi khalidwe golide bulauni. Pambuyo kuphika, iwo anapanga mafuta owonjezera.

Baibulo amakono a

Masiku ano, mtanda chifukwa samsa kuchita mu njira zambiri. Izi zidalira pa wotani mankhwala Hostess potsiriza akufuna kulandira. Mwachitsanzo, samosa tandyrnaya zapamwamba yophika pa kefir. Chifukwa, mikate kupeza wodzala, fluffy ndi zokoma. Kuchita izi, inu muyenera zosakaniza zotsatirazi.

Pakuti kudzazidwa ndi:

0.4 makilogalamu a nyama mafuta (bwino kutenga ovine), tsabola, anyezi ndi mchere 3.

Pakuti mtanda:

magalamu 250 batala (kapena margarine) magalamu 600 ufa, magalamu 5 mchere ndi yogurt galasi.

Pakuti kondomu mukhoza kugwiritsa ntchito masamba mafuta.

Ntchito ikuchitika mu magawo anayi:

1. Choyamba muyenera kupanga mtanda. Kuti zimenezi zitheke, mafuta ayenera akanadulidwa ndi mpeni, ndipo kenako mosamala pogaya ufa. Kenaka yikani zosakaniza otsala ndipo malizitsani mtanda. The yomalizidwa mtanda kwa nthawi yochepa (1 ora) kuika mu furiji.
2. umafunika pogaya ndi kusakaniza onse zosakaniza kwa stuffing. Ndi nyama akhoza mince, koma ndi bwino kuwaza ndi mpeni.
3. Falitsani mtanda mkate ndi awiri a 10 masentimita, mudzaze iwo ndi stuffing, ndiye mokoma zaschipnuv m'mphepete, kupereka lalikulu opanda kanthu kapena kansalu.
4. mankhwala theka-yomalizidwa ayenera kuwonjezera mauna yapadera, ndipo kenako madzi, n'kudziphatika kwa mpanda lamkati la tandoor lapansi.

Pambuyo kuchotsa nkhani ku ng'anjo kapena ladle mbedza wapadera ndi chogwirira yaitali.

A samsa magawo

Samsa, malingana ndi mtundu wa mayesero kungakhale osati atsopano, komanso magawo. mankhwala amenewa amasiyana ngakhale kunja. Kodi kukonzekera weniweni kuwomba samsa tandyrnaya? Chinsinsi zimaphatikizapo kugwiritsa ntchito zigawo zotsatirazi.

Pakuti mtanda:

4 makapu ufa magalamu 100 batala, 1 dzira, mchere ndi magalamu 5 kapu ya madzi ofunda.

Pakuti kudzazidwa ndi:

nkhosa nyama ndi mafuta, tsabola, anyezi, mchere, zitsamba (katsabola kapena ya parsley) ndi zonunkhira.

The ndondomeko kuphika mu nkhani iyi ndi yosiyana:

1. Akukanda zosakaniza kupatulapo ufa ayenera kukhala bwinobwino akuyambitsa. Dongosololi mpaka kuvunda wathunthu mchere. Ndiye muyenera pang'onopang'ono anayamba ufa.
2. The mtanda yomalizidwa lagawidwa zidutswa, falitsani mu wosanjikiza wochepa thupi, ndiye falitsani mpukutu ndi kusiya kwa theka la ola, yokutidwa ndi kamsalu.
3. nthawi angagwiritsidwe ntchito pa ntchito yokonza kudzazidwa ndi. Anakonza ayenera kuwaza zosakaniza ndi kusakaniza ndi mpeni.
4. The mtanda Kadulidwa mu zidutswa, omwe ndi kutambasula mu pancake ndi.
5. Akusowekapo kudzaza stuffing, kuphatikiza m'mphepete ndi kutumiza chakudya mu uvuni.

Pamwamba pa theka-yomalizidwa bwino mafuta ndi bwino anaima zigawo mayeso.

chipangizo wapadera

Ambiri mwa amayi lero sakudziwa kuti tiyenera uvuni wapadera (tandoor) adzaphika samosas izi. Ndi frypot kapena ena brazier semblance. Kapangidwe uyu ali ndi mawonekedwe a chigubu kapena dera. Ndi Chigawo ceramic, pansipa limene lili ndi kabati pansi podduvalom. Sungunulani ng'anjo ngati ntchito makala, nkhuni kapena nkhuni. Kukhalabe kutentha kwa kapangidwe kunja obkladyvayut dongo kapena refractory njerwa.

Bookmark mafuta ndi mankhwala kudzera mwa kutsegula chomwecho. Pambuyo yaitali kwanyengo ku makoma mosamala kuchotsedwa zolengeza moto. Ndiye onetsetsani kuti kuwaza iwo ndi madzi, ndipo pambuyo pake mukhoza kuyamba ndondomeko kuphika. Pambuyo ntchito anatentha phulusa atachotsedwa momwemo. Kale mu East miyambo tandoor iye anali mu bwalo la nyumba iliyonse. Tsopano mauvuni izi zitha kupezeka m'midzi, ndipo wapabanja ano kuwapeza yabwino zina mwa mawonekedwe a uvuni kapena mayikirowevu. Koma kukoma kwenikweni kuphika dziko limakhala pokhapokha kuphika mu tandyrs miyambo yakale.