Fettuccine - mwambo ku Italy pa mbale wanu

Fettuccine - mtundu wa yaitali, Zakudyazi woonda kubwera ku umodzi wa mayiko wokongola kwambiri wa Mediterranean - Italy. Ndipo amene, ziribe kanthu momwe anthu ake zabwino odziwa chilengedwe ndi yokonza pasitala? Ndi nkhani zimenezi zophikira ayankhidwa mu nkhani ino.

Kodi kupanga fettuccini kunyumba?

Kutumikira zokoma mbale mu miyambo yabwino Italy, muyenera kutsatira misonkhano yonse ya kukonzekera. Chifukwa ndemanga iyi? Kuwonjezera fettuccine kuti - ichi kunyumba pandekha kuphika Zakudyazi. Izi muchita.

zosakaniza:

• 200 ga ufa;
• 2 nkhuku mazira;
• masupuni 2 mafuta;
• mchere

Kukonzekera:

1. Kukhoza mkulu kulumikiza zigawo zikuluzikulu zofunika, uukande. Pereka mu mpira wokutidwa ndi thaulo yonyowa pokonza ndi kusiya kwa mphindi 30-40.
2. Patapita nthawi ino, mtanda mopepuka obmyat, anawagawa magawo angapo, omwe falitsani mu wosanjikiza woonda. Floured, wopota pamodzi mu mpukutu lotayirira ndi kusema n'kupanga pafupifupi 5 mm lonse. Wokonzeka fettuccine youma, anayala pa chopukutira kapena atapachikidwa pa nsomba matabwa.

Chinsinsi Fettuccine "Alfredo"

Fettuccine - si yekha dzina la mtundu winawake wa pasta, komanso mbale anapangidwa kuchokera iwo. Ndipo mungachite izi pali zosiyanasiyana kwambiri mbale: nsomba ndi nsomba, bowa, nyama, masamba ndipo ngakhale ndi zipatso ndi zipatso. Komabe, wotchuka kwambiri kuposa onse ndi pasitala Fettuccine "Alfredo".

zosakaniza:

• 1 pc. nkhuku;
• 200 ga fettuccine;
• 50 ml ya kirimu 33% mafuta;
• 50 g mafuta;
• 4 supuni ya Parmesan tchizi (grated);
• mchere;
• pimento ufa.

Kukonzekera:

1. Chicken nyama pakani ndi mchere ndi tsabola ndipo mwachangu, kuwonjezera pang'ono mafuta mpaka yophika.
2. Pasitala choviikidwa mu madzi otentha, kuwonjezera mchere. Cook kwa mphindi 5-7 ndi kuda. Zakudyazi ndi mwachangu poto kwa mphindi 2-3, kuwonjezera kirimu ndi batala. Kuwaza ndi Parmesan tchizi ndipo dikirani kuti kusungunula.
3. Wokonzeka fettuccini kunja kumtunda mbale, pamwamba - kusema n'kupanga yaitali chifuwa nkhuku, kuwaza amadyera finely akanadulidwa.

Fettuccini ndi nkhanu Chinsinsi

Pano pali lina lomwe yokonza pasitala zokoma mu miyambo yabwino Italy. Kuwonjezera kwa iwo kudzaza wa marinated nkhanu ndi tomato chitumbuwa - ndi kupeza wodzala ndi zokometsera pasta.

zosakaniza:

• 100 ga fettuccine;
• 100 ga nkhanu;
• 50 g wa tomato chitumbuwa;
• 150 ml ya kirimu 33% mafuta;
• 50 g Parmesan;
• 20 ga adyo;
• 30 ga Basil;
• 50 ml ya mandimu;
• 100 ml mafuta;
• mchere;
• pimento ufa.

Kukonzekera:

1. Thirani nkhanu madzi a mandimu osakaniza ndi mafuta. Kusiya kwa ola 1 marinate. Madzi kuda ndi nsomba mopepuka mwachangu mu poto.
2. Tomato kudula mu theka, kuwonjezera nkhanu yokazinga. Thirani kirimu. Simmer pa moto wochepa mpaka kirimu si zagusteyut. Nyengo ndi tsabola ndi mchere.
3. Fettuccine chithupsa, kuwonjezera kwa iwo kudzaza nkhanu ndi chipwirikiti. Kutumikira, owazidwa Parmesan grated ndi zokongoletsa ndi Basil.

Fettuccine - kusankha

Pezani buku lanu lapamtima la dziko pasitala wotchuka, kuphika motsatira miyambo yonse ya Italy dzuwa, ndi chifukwa sindidzakusiyani inu opanda chidwi!