Keke "Mngelo Misozi": Chinsinsi zinachitikadi, okongola ndi mchere chokoma

Keke "Mngelo Misozi" Chinsinsi chimene ife kuyang'ana pang'ono, ndi original ophika buledi kuti maonekedwe awo akhoza mwamtheradi kudabwa anzanu onse ndi achibale. Dzina osaka mchere izi sanali. Ndipotu, pambuyo kuzirala wathunthu pamwamba pake pali m'malovu ka uchi yofiira, amene ali kwenikweni mesmerizing.

Iwo ayenera kukumbukira kuti "Mngelo Misozi" mkate amakhala choncho wachifundo ndi zokoma kuti chimasungunula m'kamwa mwako. Yesani kuphika nokha ndipo onetsetsani kuti yokoma kwa inuyo komanso mafani wamng'ono ndiwo zochuluka mchere.

Keke "Mngelo Misozi": sitepe ndi sitepe Chinsinsi

Tikumbukenso kuti mchere ino pang'onopang'ono. Choyamba, muyenera kukonzekera pansi. Pakuti ichi tiyenera zinthu zotsatirazi:

• Tirigu anasefa ufa - galasi zonse;
• adzaphika ufa mtanda - supuni mchere ndi Wopanda ndi;
• mwatsopano batala - 90 ga;
• mchenga shuga - 2 lalikulu spoons;
• chachikulu dzira - 1 pc.

yokonza m'munsi pa

Keke "Mngelo Misozi" imene ndemanga zabwino zokha, ayenera kuyamba ndi chiwiya chako chokandiramo ufa mokwanira kuti akonze mtanda zofewa ndi zotanuka. Izi zimafuna asiyanitse ufa, ufa kuphika kenako kutsanulira ndi kusakaniza bwino naye. Pamakhala mu osiyana mbale mkwapulo dzira ndi chosakanizira ndi pang'onopang'ono kuwonjezera kwa ilo shuga.

Ngakhale wokoma lotayirira mankhwala chimasungunula, mukhoza chitani processing batala. Ndi bwino kulamulira pasadakhale kuzizira kapena refrigerating chipinda ndipo kenako m'firiji pamtunda firiji. Kenako, zofewa mafuta ophikira ayenera kuikidwa mu ufa wa tirigu ndi pogaya manja mpaka granular misa yunifolomu. Kumapeto mu m'munsi wochuluka chofunika kutsanulira dzira, kukwapulidwa ndi shuga, ndi m'malo mtanda. Popititsa zosavuta ake ndi monga falitsani wosanjikiza pa maziko zabwino kuti kukulunga mu Manga pulasitiki ndi malo firiji kwa theka la ola. Panthawiyi, mukhoza kukonza zokoma ndi wachifundo kudzazidwa.

Amasakaniza ndi kudzazidwa ndi

Kuti akonze mkate, "Mngelo Misozi" amene Chinsinsi zikuphatikizapo yekha mankhwala lomwenso ndi angakwanitse ogulitsa:

• curd zabwino osati aliwonse kwambiri - 550 ga;
• mchenga shuga - ½ chikho;
• dzira yolk - mazira 3;
• semolina - lalikulu supuni;
• kirimu 25% mafuta kapena mafuta -th kirimu zoweta - 100 ga;
• vanila - kunsonga ya supuni.

Tchizi kukonzekera pokonza kudzazidwa

Kulenga ngati mchere lokoma bwino ntchito zabwino wowawasa curd pang'ono mafuta. Wake kuti mu mbale wa blender ndi zosakaniza monga yolks dzira (mapuloteni ayenera atsanulidwe firiji kwa kuziziritsa), shuga, semolina, wowawasa kirimu kapena ziweto, ndi vanillin. Komanso, zinthu zonse muyenera kumenya pa liwiro sing'anga mpaka yosalala.

Amafuna amasakaniza ndi souffle ndi

Pakuti wosanjikiza mchere, tiyenera:

• chilled dzira mapuloteni - 3 mayunitsi.
• ufa shuga - 3 spoons lalikulu.

The ndondomeko ya alikusasanyira souffle

Dzira azungu ayenera kuchotsedwa chipinda refrigerating kenako anamenya pa liwiro sing'anga mpaka foamy maonekedwe. Mpaka chakhazikika, izo tikulimbikitsidwa kuti pang'onopang'ono kutsanulira shuga ndi kupitiriza yogwira mpaka nkhungu, zobiriwira ndi yosalala.

Kutchukitsa ndi adzaphika mchere mu uvuni

"Misozi a mngelo" - keke (chithunzi mchere ndi m'nkhani ino), zomwe sudzapereka aliyense wa m'banja lanu. Uyambike ake ndi adzaphika Ndi bwino kutenga wapadera nkhungu yogawikana, ndipo popanda oiling mosamala Chiikeni adagulung'undisa mtanda mapangidwe. Mu chimango ichi zofunika kutambasula ndi udzaphwanya mbale moti wochindikala si upambana mfundo za 5 millimeters.

Kenako padziko mtanda ndi matabwa adzaikidwe curd, zimene ziyenera kufalitsa wogawana ndi supuni kapena mpeni. Pambuyo pake, kuika mawonekedwe chofunika mu uvuni ndi kuphika pa 185 ° C kwa pafupifupi 23-28 Mphindi. Patapita nthawi ino, ndi mbale mchere ayenera kuchotsedwa mwa zopalira khitchini mphika, kenako anagona pa padziko souffle kale namkwapula. Pambuyo mkate mwachita zochita chofunika kuika kumbuyo mu uvuni ndi kupitiriza kuphika kwa mphindi khumi ndi zisanu (mpaka golide bulauni).

Tikumbukenso kuti sibwino kuti overdo ndi kutentha mankhwala, mwinamwake padziko mchere si anapanga mesmerizing "misozi."

Pambuyo kuphika, kusinthana kuchokera uvuni, kutsegula chitseko ndi kusiya mu malo mpaka keke ozizira. Mwa njira, m'kupita kwa soufflé zimenezi zimathandiza kuthetsa pang'ono.

Pomwepo ndi zokoma amamwa mchere ku gome?

Keke "Mngelo Misozi" Chinsinsi zimene ife masiku ano, kudzakhala kwathunthu zoyenera ntchito pambuyo Mphindi 60-90 pambuyo kuzimitsa uvuni. Ndipotu, ang'ono ndi wokongola m'malovu, amene ulemu mchere nalo dzina lake chikondi pambuyo nthawi ili pamwamba kunyumba anaphika anapanga.