Salting hering'i kunyumba

Onse nthaŵi zina timagula tebulo mchere hering'i - zina zochepa, ena zambiri. Kusankha mankhwala lero wautali kwambiri ndi kulemera, ndi cupping, ndipo umatetezera.

Komabe, pakati zosiyanasiyana lalikulu palibe hering'i chotero, chomwe akhoza kupikisana ndi kukoma hering'i kunyumba mchere.

Ndipotu tikuona, kutsegula mtsuko wa hering'i, mokometseredwa salting, kuwonjezera nsomba? Inde, brine. Lanji? Chabe nandolo ochepa wakuda tsabola, mu nkhani yabwino - awiri lavrushki.

Kumene, ndinapeza kwenikweni chokoma bwino mchere, mafuta, zokometsera hering'i, koma izi ayenera kuyang'ana empirically.

Natenepa lero tikambirana za mmene hering'i mchere kunyumba.

Chinsinsi ichi ndi waufupi kwambiri, si kukonzekera nthawi yaitali - mu maola angapo, nsomba angathe kuikidwa pa tebulo.

Chinthu chovuta apa - kuti muchotse hering'i ku khungu, kuchotsa mutu, mchira ndi mafupa.

Choyamba, musanayambe ndi salting wa hering'i mu kunyumba, chofunika defrost. Tengani zitatu zazikulu nsomba - makamaka pa kuchuluka masamu marinade wathu nsomba hering'i.

Kutsukidwa hering'i fillets kudula mutizidutswa tating'ono ting'ono. zidutswa hering'i anaika mu chidebe abwino, kusuntha uta wake, amene kudula theka mphete, pamodzi lembani marinade 3 h.

Kuti akonze marinade, tiyenera:

Nkhani 9. spoons yophika madzi ozizira, supuni mchere, supuni wakuda tsabola, supuni ya vinyo wosasa 70%, theka supuni tsabola wofiira, 60 g. masamba mafuta.

osakaniza lonse bwinobwino osokonezeka. Ndi maziko yokonza marinade lapansi. Ndiyeno inu mukhoza kusankha imodzi mwa zinthu zitatu.

Choyamba, 1 supuni mayonesi ndi msuzi wa tomato.

Chachiwiri, supuni 2 chabe mayonesi.

Chachitatu: 1. supuni ya mpiru okonzeka ndi mayonesi 2st.lozhki.

Hering'i akutembenukira lakuthwa mokwanira, mogwirizana ndi tsabola, inu mukhoza kuwonjezera pang'ono poyerekeza ndi zimene zinatchulidwa pa Chinsinsi. Aliyense amene ndi kukolezera chakudya zokometsera angathe kuwonjezera tsabola zambiri. Ndipo anthu hering'i bwino mchere kunyumba kuti sharpness akhoza anasankha malinga ndi kukoma kwanu.

Choncho, maola atatu, takonzekera ndi hering'i chokoma, ndipo nthawi yomweyo kupulumutsa ndalama zochepa, monga hering'i mazira pang'ono mtengo okonzeka mchere.

Chinsinsi zotsatirazi lophweka, pamafunika kugwiritsa ntchito osati wa hering'i, komanso mchere mumapezeka nsomba kunyumba.

1 kilogalamu wa nsomba muyenera 2st. supuni shuga ndi supuni 4 mchere (kupeza zonunkhira ndi kukonda kwanu, kwa nthawi yoyamba ndi bwino kuti kuchita popanda zonunkhira). Nsomba m'matumbo zofunika anadula mutu, kutsanulira osakaniza zakonzedwa ndi kuika mu poto abwino m'goli ndi wolemera pafupi theka kilogalamu (monga katundu ingagwiritsidwe lita mtsuko, zimene ziyenera wodzazidwa ndi madzi). Ikani mu firiji kwa maola 36. nsomba ndi wokonzeka.

Salting wa hering'i m'nyumba akhoza kukhala pa ichi, ndithu pachiyambi, Chinsinsi.

Muyenera: muyeso umodzi wa hering'i; 1-2 Nkhaka, masupuni 2 a mafuta mpendadzuwa; parsley, 1 karoti; anyezi; Bay tsamba; 4 vinyo wosasa, madzi, 3 peppercorns; mchere, shuga.

Musanayambe salting wa hering'i mu kunyumba, m'pofunika m'matumbo herrings ndi zilowerere m'madzi ozizira mbale osiyana ayenera ankawaviika mkaka. Pangani marinade: madzi, kubweretsa kwa chithupsa, kuwonjezera kwa iwo shuga, vinyo wosasa, akanadulidwa ya parsley magawo, anyezi, kaloti ndi zonunkhira. Wokonzeka marinade ozizira.

Ndiye hering'i peel, kudula mu fillets mosamala kuchotsa mafupa iliyonse yaing'ono. Pakati pa lililonse kagawo kuika ochepa magawo ka nkhaka kuzifutsa katungulume pa khungu ndi kaloti ku marinade lapansi. Ndiye kutembenukira fillets mpukutu zolimba ndipo kukadula nkhuni pini woyera. Ikani mtsuko galasi.

Mkaka m'pofunika kuchotsa tepi ndi mosamala opaka iwo ndi supuni, mukhoza opaka kupyolera sieve, ndiye mafuta masamba ndi kusakaniza ndi marinade lapansi. Hering'i Thirani kusakaniza okonzeka, kuphimba mtsuko ndi zikopa, tayi. Kupirira sabata pa malo ozizira.